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Olivia Watts

149 posts
Cook in a white uniform tending to an open flame on a stove, using tongs to handle food on a plate.
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  • 2 min

Old Course Hotel Announces Chef Series Events with Tom Kerridge and Coinneach MacLeod in October and November 2026

  • Olivia Watts
  • 6 August 2026
🍴 Tom Kerridge, a Michelin-starred chef, will host a dinner event at Old Course Hotel's Road Hole Restaurant on 14 November 2026, showcasing Scottish ingredients. Coinneach MacLeod, the Hebridean baker, will host a Scottish-inspired afternoon tea on 17 October 2026, featuring family recipes and island storytelling. These events are part of a Chef series, following previous ones with chefs Rachel Allen and Alex Dilling, aiming to offer unique culinary experiences at this iconic St Andrews location.
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Wedding reception under a white tent with long tables, wooden chairs, and floral centerpieces on each table.
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The Alan Hotel in Manchester Appoints Claire McGinnis as General Manager and Elizabeth Morris as Sales Manager

  • Olivia Watts
  • 6 August 2026
📍 Independent Manchester hotel, The Alan, has expanded its leadership team as of August 2026. Claire McGinnis, with over 10 years in hotel management, is now general manager, while Elizabeth Morris, experienced in travel and hospitality, is the new sales manager. McGinnis will manage operations and team growth, and Morris will drive business by strengthening city relationships. The appointments follow a major renovation aimed at boosting growth and visibility.
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Poolside deck of a tropical resort with wooden lounge chairs and a thatched-roof building in the background, at sunset.
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The Nici in Bournemouth Achieves Five-Star AA Rating, Returning Top Classification to Town After 23 Years

  • Olivia Watts
  • 6 August 2026
🏨 Bournemouth's The Nici resort achieved a five-star AA rating in 2026, the town's first since 2000. The luxury hotel features ocean-view suites, a 30m heated pool, and a spa. The Nici, launched in 2022 with a £20m refurbishment, expanded to 73 rooms. Key figures included Nicolas Roach and managing director Lukasz Dwornik. The brand plans further UK expansions, including Southampton. Securing the rating reflects years of high standards and continuous investment.
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  • 2 min

Gisborough Hall Unveils New Sakura Spa in North Yorkshire, Featuring Koyo Restaurant and Extensive Wellness Facilities

  • Olivia Watts
  • 5 August 2026
🏨 On 29 July 2026, Gisborough Hall launched the Sakura Spa in North Yorkshire, enhancing its wellness offerings. The event featured a speech by Lord Gisborough and a preview of the Koyo Restaurant. The spa includes six treatment rooms, a vitality pool, Finnish and herbal saunas, a salt steam room, and a cold plunge. Koyo Restaurant offers salads, brunch, and wellness drinks. Spa director Vicki Jackson highlighted the spa as a unique destination blending luxury with the natural world.
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The Landmark London Reopens Spa After £4m Renovation, Enhancing Wellness with New Facilities and Treatments

  • Olivia Watts
  • 5 August 2026
🛌 Luxury hotel The Landmark London has unveiled its renovated spa after a £4 million upgrade, featuring a thermal suite, vitality pool, and state-of-the-art fitness facilities. Designed by Alex Kravetz Design, the spa offers four treatment rooms, a double suite, and a relaxation zone. In partnership with QMS Medicosmetics, Ashmira Botanica, and Oksia, treatments include family and junior options. Spa manager Hida Shuleta emphasizes creating a wellness destination that appeals both to locals and residents.
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Grantley Hall in North Yorkshire Reappoints Cameron Baxter as Operations Manager After Six-Month Absence

  • Olivia Watts
  • 4 August 2026
📍 Cameron Baxter returns as Operations Manager at Grantley Hall, North Yorkshire, after a six-month absence. Previously head of food and beverage, he moved to Rockhall in March. Grantley Hall, which opened in 2019, features 47 rooms, Michelin-starred dining, and an award-winning spa. Nuno César de Sá FIH, the general manager, expressed excitement about Baxter's reintegration to enhance operational standards, following Rockhall's recent multi-million-pound renovation set for reopening this autumn.
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Marriott International Raises Full-Year Outlook as Q2 Revenue Grows, Adding 1,790 Net Rooms Globally

  • Olivia Watts
  • 4 August 2026
📈 Marriott International reported a 3.4% increase in global RevPAR in Q2. Franchise and management fees rose 4% to $1.37bn, with adjusted EBITDA up 13% to $1.59bn. Net income climbed to $844m. The company expanded with 1,790 net rooms, totaling 10,000 properties and 1.8 million rooms globally. Marriott Bonvoy membership surpassed 295 million. Despite mixed international results, the pipeline grew to 629,000 rooms, with signings and openings fueled by conversions.
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Stone building exterior with turquoise-framed windows and a black metal spiral staircase along the facade; urban plaza in foreground.
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Eliot Lynch Promoted to Hotel Manager at Hotel Vara, Leading 30-Bedroom Property in Truro, Cornwall

  • Olivia Watts
  • 3 August 2026
🏨 Eliot Lynch has been promoted to Hotel Manager at Hotel Vara in Truro, Cornwall, after four years with the team. The 30-bedroom boutique hotel, known for its Scandinavian-inspired design, celebrates five years under current ownership. Lynch, who will oversee operations and guest experience, has been pivotal in maintaining the hotel’s reputation as a base for exploring Cornwall. Hotel Vara combines personalized guest services with local connections, offering spaces for both business and leisure.
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Top-down view of a workspace with a black coffee mug, calculator, pen, sticky notes, and tax documents on a white desk.
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UKHospitality Proposes 'Holiday Bonus' Over Nationwide Tax to Prevent 33,000 Job Losses and £2.2bn GDP Hit

  • Olivia Watts
  • 3 August 2026
💰 UKHospitality warns a proposed nationwide holiday tax could cost 33,000 jobs and reduce national GDP by £2.2 billion. They advocate for a 'holiday bonus' scheme, encouraging the government to allocate funds to local authorities based on visitor numbers instead. This method aims to promote tourism and economic growth without increasing family holiday costs during a cost-of-living crisis. Allen Simpson emphasizes that this approach benefits local communities without the negative impacts of job losses.
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St James’ Hotel Completes £2M Refurbishment, Rebrands as Four Points Flex by Sheraton Nottingham

  • Olivia Watts
  • 31 July 2026
🏨 The St James’ Hotel in Nottingham, owned by the Johal family since 2013, underwent a £2 million refurbishment. It now operates under Marriott’s Four Points Flex by Sheraton brand, featuring 90 upgraded guest rooms and new public spaces. This transformation makes it Nottingham's only Marriott-branded hotel and the sixth in the UK. Marriott Bonvoy will expand its reach, enhancing guest benefits. General Manager Julian Saunders and Marriott's Molly Turpie celebrate the hotel's revitalization and alignment with a global brand.
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