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Olivia Watts

116 posts
Close-up of a patient's hand with an IV catheter taped to the forearm in a hospital bed.
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Hayfield Manor Launches Specialized Cancer Care Spa Treatments in Partnership with Ground Wellbeing, Supporting Breakthrough Cancer Research

🏨 Hayfield Manor in Cork has launched specialist cancer care treatments at its spa in collaboration with Ground Wellbeing. The spa team received professional training to ensure safety and quality. These treatments are supported by the Barróg product range, and a portion of proceeds will benefit Breakthrough Cancer Research. Ground Wellbeing's Peigín Crowley noted Hayfield Manor as the initial training venue for their Cancer Care Training, started three years ago.
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Castle with turrets and a yellow flag, set against a cloudy sky and green lawn.
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John Munro Promoted to Head Chef at The Balmoral's Number One, Emphasizing Local and Sustainable Ingredients

🍳 John Munro became the head chef at Number One in The Balmoral after three years as the senior sous chef with executive chef Paul Hart. In 2024, Munro initiated the restaurant’s first beehive project, using the honey in their menu. He emphasizes seasonal, local ingredients from Edinburgh and East Lothian, including seaweed, elderflower, and sea buckthorn. Signature dishes will feature North Sea halibut, elderflower, and British peas, highlighting Scotland's exceptional produce.
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The Vineyard to Reopen in November After Multi-Million Pound Renovation by New Owner Monogram Collective

🏨 In November 2026, The Vineyard, a luxury country house hotel, will reopen after a multi-million pound renovation by new owner Monogram Collective. Located in the countryside, the first phase introduces 41 refurbished guestrooms, a restaurant, brasserie, bar, and more. The second phase in spring 2027 adds 18 guestrooms and a spa. Tom Scade leads the dining experience, and Romain Bourger oversees the wine cellar, enhancing its status as a premier food and wine destination.
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Hyatt Opens Fifth London Hotel, Hyatt Regency London Olympia, in £1.3bn Redevelopment Featuring 204 Rooms

🏨 Hyatt Hotels Corporation opened the Hyatt Regency London Olympia, a five-star hotel, as part of a £1.3 billion regeneration project in West London. The 204-room hotel includes a lounge, bar, 24-hour fitness center, and working spaces. Built on a former car park from 1937, the renovation involved Heatherwick Studio, SPPARC, and twenty2degrees. Hyatt Regency London Olympia aims to enhance comfort and connectivity, catering to both business and leisure travelers.
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Brown's Hotel Unveils Paul Smith Grand Suite in Mayfair, Featuring Exclusive Designer Collaborations and Bespoke Pieces

🏨 Brown’s Hotel has launched the “Paul Smith Grand Suite” in Mayfair, designed with Sir Paul Smith and Olga Polizzi. This three-bedroom suite features Paul Smith's bold colors and playful design, including bespoke lamps, ceramics, and glassware. The Rug Company's 2026 collection and Maharam Fabrics' tailored curtain linings are part of the decor. Richard Cooke of Rocco Forte Hotels praises Smith's design influence. The suite merges the charm of a private home with the hotel’s historic services.
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Montcalm Collection Appoints Jonathan Mills as Head of Hotels Amid Growth and Montcalm Royal London House Relaunch

🏨 Luxury hotel group Montcalm Collection appoints Jonathan Mills as head of hotels, succeeding Samantha van Exter since June 2023. The group operates 15 luxury hotels in London with around 2,000 rooms. Mills will oversee operations as Montcalm prepares to relaunch the renovated Montcalm Royal London House. The group’s strategic leadership changes align with notable developments like the 2016 opening of Montcalm Royal London House and the 2025 rebranding of Montcalm Marble Arch to Montcalm Mayfair.
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Outdoor seating area with wicker lounge chairs and a large umbrella in front of a white modern building with blue-tinted windows.
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The Morgans Group Acquires Norfolk's The Harper Hotel, Appoints Andrew Oxley as New General Manager

🏨 Boutique hotel The Harper in Norfolk appointed Andrew Oxley as general manager, replacing Jules Keirle who left in May. Oxley, a former manager at Relais Henley and Bicester Hotel and Spa, is a Fellow of the Institute of Hospitality since 2014 and a Master Innholder since 2015. The hotel, with 32 guest rooms and spa facilities, was acquired by The Morgans Group, led by Shon Morgans, earlier this month, expanding its presence in North Norfolk.
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Male golfer in a light gray shirt and cap mid-swing on a sunny golf course, trees in the background.
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Rudding Park Announces £1 Million Investment in New Immersive Golf Experience as Part of Expansion Strategy

🏌️ Rudding Park in Harrogate is set to launch The Great Yorkshire Golf Adventure, an 18-hole immersive experience, this month. This £1m investment is part of a larger £30-40m expansion to become Yorkshire's first five-star country club. The expansion includes a new food and drink space and enhancements to the Golf Academy, which will be rebranded as Gimme Golf. This initiative aims to make golf more accessible and social, responding to changing cultural trends.
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Budock Vean Hotel in Cornwall Unveils Newly Refurbished Guestrooms and Appoints Dale McIntosh as Head Chef

🏨 Budock Vean Hotel and Spa in Cornwall has unveiled newly refurbished guestrooms as part of a multi-million-pound investment by Philema Hospitality Management, following its 2024 acquisition. Changes include nine Club Rooms, a Club Family Room, and the first Junior Suite. The hotel offers seven room categories, including 18 dog-friendly golf rooms. Dale McIntosh, appointed head chef, brings experience from Gylly Beach Café and aims to highlight Cornwall’s local produce.
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The Montenotte in Cork Unveils 36 New Signature Rooms After £1.7M Investment, Enhancing Design-Led Hospitality

🏨 The Montenotte in Cork unveils 36 new Signature Collection guestrooms after a £1.7 million investment, collaborating with GDC interiors. The design focuses on residential-style accommodations with bespoke furnishings and spa-like bathrooms. Owned by Frankie and Jo Whelehan, the hotel is part of the Chesway Collection, undergoing significant transformation. Leadership changes include the appointment of Frits Potgieter as CEO. The renovations aim to enhance guest experiences with a focus on design and atmosphere.
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