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Olivia Watts

149 posts
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  • 2 min

The Beaumont Mayfair Reopens Spa with Extensive Refurbishment, Introducing New Treatments and Four Specialist Brand Partners

  • Olivia Watts
  • 2 September 2026
🛌 The Beaumont Mayfair has reopened its spa after a comprehensive refurbishment aimed at wellness. The spa features a Hammam, steam room, sauna, ice bar, and plunge pool, alongside tailored treatments like massages and IV infusions. New partners include Oskia, Salvaterra, La Sultane de Saba, and Solice Health for specialized therapies. Fitness amenities include Technogym equipment and app access. Stuart Procter, CEO, emphasizes a restorative experience through thoughtful collaborations and services.
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  • 2 min

Park Plaza London Riverbank and Natural History Museum Launch Dinosaur-Themed Family Suite for Educational Stays

  • Olivia Watts
  • 2 September 2026
🦖 Park Plaza London Riverbank, in partnership with the Natural History Museum, unveiled a Dinosaur Family Suite to enhance family offerings. This suite, designed with Jon Powell's creative input, merges education and creativity, featuring prehistoric themes. It includes a Tyrannosaurus rex-inspired bunk bed, floor-to-ceiling murals, and educational resources. The hotel aims to accommodate families of up to five, emphasizing immersive experiences from check-in. This collaboration highlights both institutions' commitment to providing authentic, child-friendly hospitality.
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Rachael Henley Leaves The Fife Arms as General Manager After Nearly Six Years, Successor Not Yet Announced

  • Olivia Watts
  • 1 September 2026
🏨 Rachael Henley, general manager of The Fife Arms, departs in October after nearly six years. She started as hotel manager in 2020, became general manager in 2022, and previously worked at Grantley Hall and The Idle Rocks. The Fife Arms, a 46-bedroom hotel, reopened in 2018 after a multi-million-pound renovation. Henley plans a career break, volunteering in Zambia. Her successor at The Fife Arms hasn't been announced yet.
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  • 1 min

Dan Thompson Appointed Hotel Director at The Pig at Harlyn Bay, Succeeding Lukas André After Six Years

  • Olivia Watts
  • 1 September 2026
🏨 Dan Thompson was appointed hotel director at The Pig at Harlyn Bay, succeeding Lukas André, who led for over six years. In September 2026, Thompson transitions from Devon's Thurlstone Hotel, where he was general manager since 2024, after nearly 10 years at Mullion Cove Hotel. The Pig at Harlyn Bay, opened in 2020, is the seventh in its portfolio, featuring 30 guestrooms near Padstow, within five acres of garden, dating back to the 16th century.
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  • 2 min

Meldrum House in Aberdeenshire to Launch New Restaurant, Seton, in September Featuring Locally Sourced Scottish Menu

  • Olivia Watts
  • 19 August 2026
🍴 Meldrum House, Aberdeenshire, opens Seton restaurant in September 2026. Named after the Seton family, the restaurant emphasizes contemporary Scottish dining. Tom Scade and newly appointed head chef Ross Bott lead with menus featuring local ingredients. Highlights include Scottish Lobster, Aberdeen Angus pie, and locally sourced dishes. Bott joins from Monachyle Mhor, Château La Chaire, and The Europe Hotel. Monogram Collective's properties, including Meldrum House, Pine Trees Hotel, and The Vineyard, are under Scade's culinary leadership.
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  • 1 min

Miiro's Templeton Garden Hotel in Earls Court Joins Design Hotels to Expand UK and International Reach

  • Olivia Watts
  • 19 August 2026
🏨 Miiro Templeton Garden, a 156-guestroom hotel located in Earls Court, has joined Design Hotels to expand Miiro's UK footprint. This affiliation enhances Miiro's international sales and marketing avenues, strengthening its luxury travel market position. Designed by James Thurstan Waterworth, the hotel balances creative heritage with contemporary British interiors. Miiro's collection includes properties in Paris, Barcelona, Gstaad, and Vienna. Neena Gupta, CEO of Miiro Hotels, highlights this as a significant milestone.
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  • 2 min

Knockinaam Lodge Appoints Tyler King as Head Chef to Revamp Dining with Seasonal Scottish Produce in Dumfries and Galloway

  • Olivia Watts
  • 19 August 2026
🍴 Tyler King, appointed head chef at Knockinaam Lodge in Dumfries and Galloway, leads a dining revamp. The restaurant holds three AA Rosettes and offers a seven-course tasting menu at £135 per person, with wine pairings. A new three-course lunch menu is priced at £40. King emphasizes local ingredients, collaborating with producers like BoTree and Loch Ryan Wild Venison. His approach aligns with the hotel’s ethos of showcasing seasonal Scottish produce.
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  • 2 min

Matfen Hall Completes £50m Six-Year Transformation, Becomes Northumberland’s Only Five-Star Hotel with New Spa and Golf Facilities

  • Olivia Watts
  • 18 August 2026
🏨 Luxury hotel Matfen Hall, a Grade II listed mansion, completes a £50 million, six-year transformation, becoming Northumberland’s only five-star hotel. By September, the Retreat Spa will double its size, featuring an 18-meter pool, saunas, steam room, and cryotherapy chambers. The hotel now has 63 rooms, including 10 new ones. It boasts Northumberland’s only AA 3-Rosette restaurant and new golf facilities, including The Douglas 18-hole course and a driving range with Toptracer technology. James O'Donnell praises the renovation’s success.
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  • 2 min

The Standard London Appoints Sophie Bratt as Head of Bars Amidst Hyatt's £272M Acquisition Transition

  • Olivia Watts
  • 18 August 2026
🏨 In 2026, lifestyle hotel The Standard London appointed Sophie Bratt as head of bars, overseeing its bars like Sweeties, Double Standard, Decimo, and Isla. With a decade-long career in venues like The Roof Gardens and Nobu, Bratt was awarded Bar Manager of the Year in 2024. Isla recently transformed into a wine bar, focusing on organic and biodynamic selections. The Standard was acquired by Hyatt for £272 million in 2024.
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  • 2 min

IHG Signs Agreement with Harilela Group, Adding Three The Hari Hotels to Vignette Collection in Key Markets

  • Olivia Watts
  • 17 August 2026
📍 IHG Hotels and Resorts has signed a three-hotel agreement with Harilela Group to integrate The Hari London into its Vignette Collection, expanding the brand to Singapore, London, and Hong Kong. This collaboration, evolving over 50 years, now encompasses six hotels. Vignette Collection aims to exceed 100 properties globally within its first decade, with more than 80 open or in the pipeline. The deal enhances IHG's luxury and lifestyle portfolio and supports The Hari's international expansion.
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