Olivia Watts - 10 Minutes News for Hoteliers - Page 2

1 min

Filipe D'Avillez Leads TRIBE London Canary Wharf as General Manager, Establishes Brand in UK Hospitality Market

📅 Filipe D’Avillez, General Manager of TRIBE London Canary Wharf, has been instrumental in establishing the brand in the UK over the past four years. With a diverse hospitality career, Filipe has launched hotels, developed teams, and created award-winning service cultures. His leadership at TRIBE began before the opening of its first UK property, demonstrating his pivotal role in the brand's expansion and success.

2 min

The Vicarage Hotel in Cheshire Sold to Jose Lourenco and Nathan Jordan; Set for Six-Week Refurbishment

🏨 The Vicarage, a Grade II listed coaching inn and hotel in Cheshire, has been sold to hospitality operators Jose Lourenco and Nathan Jordan. The property includes 23 en suite bedrooms and a detached Mill House on a 1.07-acre site with outdoor seating and parking for 40 cars. Located between Knutsford and Holmes Chapel, the new owners, who also run The Plough Inn in Eaton, plan a six-week refurbishment.

2 min

The Savvy Fox at Hotel Wrexham Hosts Chef Takeover Series Featuring Three Renowned North West Chefs This October

🍴 Ellis Barrie, Felix Shore, and Paul Askew will each lead kitchen takeovers at The Savvy Fox, Hotel Wrexham, in October 2026. Barrie kicks off the series on October 2, followed by Shore on October 23, and Askew concluding on October 30. Each event features a four-course tasting menu with local produce, a welcome drink, and a Q&A session. The Savvy Collective, aiming to enhance Wrexham’s hospitality scene, organizes this series after the hotel’s recent four-star rating.

2 min

Burgh Island Hotel in South Devon Appoints David Waters as New Head Chef, Focuses on Local Ingredients

🍳 David Waters has been appointed as the new head chef at Burgh Island Hotel in South Devon, following his role as sous-chef at the 2-Michelin-starred Restaurant Nathan Outlaw. Around 80% of the hotel's ingredients come from within a 30-mile radius. Waters plans to enhance the menu with local, seasonal produce, inspired by Devon's landscape, utilizing traditional ingredients and reducing waste. His cooking will reflect his Cornish roots and Scottish East Asian influences.

2 min

Sopwell House in Hertfordshire Achieves Prestigious AA Five Star Status After Extensive Investments and Enhancements

🏨 Sopwell House in Hertfordshire has received AA Five Star status in 2026 after anonymous inspections assessed its service, facilities, and guest experience. The 12-acre Georgian hotel achieved this during its 40th anniversary, reflecting significant investment and team efforts. Rafi Bejerano, hotel director, praised the achievement as a milestone in providing exceptional service. Simon Numphud of AA Hotel and Hospitality Services highlighted the hotel's example of true hospitality in the UK.

2 min

Portmarnock Resort and Jameson Golf Links Achieves Green Key Certification After 18-Month Sustainability Audit

🏖️ Coastal resort Portmarnock Resort and Jameson Golf Links, 20 minutes from Dublin, achieved Green Key certification for sustainability after an 18-month audit. The four-star resort boasts 134 rooms, a spa, and a golf course. Sustainability initiatives include removing single-use plastics, upgrading the heating system, reducing food waste, and shifting to electric and hybrid vehicles. The resort collaborates with the Dublin Beekeeping Association, hosting six beehives and educating locals on bees' environmental importance.

2 min

Castlebridge Hospitality Promotes Martin Mansbridge to Group Maintenance Manager to Enhance Portfolio's Engineering Strategy

💼 Castlebridge Hospitality has promoted Martin Mansbridge to Group Maintenance Manager. His new role spans the hotel portfolio, focusing on maintenance and engineering strategies to enhance asset value and support expansion. The company emphasizes energy efficiency, sustainable engineering, and reducing environmental impact. Scott Rankin praised Mansbridge’s expertise and dedication. Mansbridge expressed pride in supporting Castlebridge’s growth and sustainable solutions.

2 min

Grosvenor House Suites in Mayfair Opens Ember Cigars Lounge Amid 32 Suite Refurbishments and New Concierge Space

🛑 Grosvenor House Suites in Mayfair, London, has opened a new cigar tasting lounge designed by Wimberly Interiors, complementing the refurbishment of 32 suites and a new concierge space. The lounge, led by Rhys Hamilton with 15 years of industry experience, offers cigars from Cuba, Nicaragua, Honduras, and the Dominican Republic, plus drinks and whisky flights. Collaborations include Jacob and Co, The Glenturret, and Alexandra Llewellyn. An advanced Swiss-developed ventilation system is featured.

1 min

InnPractice Appoints Himadri Bhattacharjee as General Manager for Oxford Witney Hotel Ahead of JdV by Hyatt Reopening

🏨 UK hospitality management company InnPractice has appointed Himadri Bhattacharjee as general manager of Oxford Witney Hotel. The hotel is set to reopen under the JdV by Hyatt brand, following a refurbishment through a franchise agreement with CL Capital and a Hyatt affiliate. The hotel will feature 130 guest rooms, a restaurant, a bar, and event spaces for up to 90 guests. The design draws inspiration from Witney's heritage in wool-making and the Arts and Crafts movement.

2 min

Rockingham Partners Appoints Louise Wybrow as Head of Learning and Development to Enhance Service Excellence

📖 Louise Wybrow has been appointed by Rockingham Partners as the head of learning and development, aiming to enhance leadership skills and service standards. Wybrow, a former hospitality business owner and vocational trainer, brings operational insight and learning expertise. Simon Maguire, co-founder of Rockingham Partners, emphasizes her role in supporting team performance. Wybrow expressed excitement about joining and helping professionals grow in confidence and leadership within the hospitality sector.

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