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Olivia Watts

58 posts
Aerial view of a tropical coastline with palm trees along a white sand beach and turquoise water under a blue sky.
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  • 1 min

Kurt Macher Departs as General Manager of Shangri-La The Shard London After Seven Years, Succeeded by Jean Louis Fresta

  • Olivia Watts
  • 29 July 2026
📅 Kurt Macher, general manager of Shangri-La The Shard, London, departs after seven years. He joined in 2019 from Temple House, Chengdu, China. Successor Jean Louis Fresta is promoted from resident manager to acting general manager. Shangri-La The Shard opened in 2014 and is part of a global portfolio exceeding 100 hotels. Macher reflects on rewarding years and teamwork, while Fresta aims to build on past achievements.
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Medieval village perched on a rocky hillside above a winding river, with a tall church tower at the center.
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  • 2 min

Beaumier Appoints Anna Fedou as Chief Commercial Officer, Diederik Visser as Chief Digital Officer

  • Olivia Watts
  • 29 July 2026
🏨 Beaumier, a European boutique hotel group, has appointed Anna Fedou as chief commercial officer and Diederik Visser as chief digital officer. Fedou joined in 2024, bringing experience from Moët Hennessy and Sotheby’s, while Visser, with 14 years at Hilton, joined in July 2025. Fedou will manage brand and marketing strategy, and Visser will enhance digital operations, including AI adoption. CEO Billy Skelli-Cohen highlights their roles in Beaumier's growth and leadership development.
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Overhead view of a clothing flat lay: a yellow T-shirt with bold black text in the center, surrounded by black jeans, sneakers, sunglasses, a belt, a black bag, and a smartphone on a white surface.
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The Tempus Hotel Northumberland Names Richard Parker as General Manager Following Andrew Hogg's Tenure

  • Olivia Watts
  • 29 July 2026
🏨 Richard Parker has been appointed as the new general manager at The Tempus boutique hotel in Northumberland, succeeding Andrew Hogg. Parker brings over 30 years of leadership experience in UK hospitality to his role, tasked with overseeing guest experience and commercial performance. The Tempus, operated by The Doxford Group, opened in 2023 and won VisitEngland’s Small Hotel of the Year 2026. Parker aims to enhance the hotel’s reputation for exceptional service and guest experiences.
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Poolside lounge area on a wooden deck with palm trees, overlooking calm sea and distant rocks at a tropical beach resort
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  • 2 min

Aimbridge Hospitality EMEA Reports 4.7% Revenue Growth and 4.8% RevPAR Increase in H1 2026

  • Olivia Watts
  • 28 July 2026
🏨 Aimbridge Hospitality EMEA's revenue rose by 4.7% with a 4.8% RevPAR increase in the first half of 2026, surpassing market benchmarks. They focused on maintaining room rates over occupancy and reduced payroll costs by 0.7 percentage points. Strategic energy pre-purchasing and data-driven insights helped counter economic challenges. Daniel Kemp and Will Bishop emphasized adaptability and corporate travel growth as key strategies in a volatile market, demonstrating resilience and effective cost management.
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Siro Hotels Appoints Kayla Itsines and Jason Heyward as Global Ambassadors to Boost Wellness-Focused Expansion.

  • Olivia Watts
  • 28 July 2026
🏃 Siro Hotels appoints fitness entrepreneur Kayla Itsines and former MLB player Jason Heyward as global ambassadors to promote wellness-focused hotels. Heyward will aid in Siro's US expansion with SIRO Bicknell opening in Miami in 2030. Itsines will create content on strength, recovery, and sustainable habits, emphasizing women's health. Other ambassadors include Olympic gold medallist Adam Peaty and AC Milan. Siro aims to integrate holistic health approaches into its offerings.
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  • 2 min

The Mandrake Hotel Partners with Vapoura to Launch Limited-Edition Vinyl and Cocktail Menu Collaboration in London

  • Olivia Watts
  • 27 July 2026
🌎 Luxury London hotel The Mandrake has collaborated with Vapoura rum brand to release a unique EP by producers Caralus and Daniel Sehnawi, inspired by the hotel's spaces, including Waeska bar, Jurema terrace, and YOPO Zaytoun restaurant. Limited copies of this vinyl are available at The Mandrake and through Vapoura, accompanied by a Vapoura cocktail menu. This collaboration aims to expand Vapoura's brand experience beyond the bottle, reflecting trends in immersive hospitality experiences.
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Aerial night view of central London with the Thames River and illuminated Tower Bridge across the water, city lights glowing around the skyline
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NoMad London Appoints John Sutherland as General Manager, Succeeding Serena Lightner After Over a Year in Role

  • Olivia Watts
  • 24 July 2026
🏨 John Sutherland was appointed as general manager of NoMad London in Covent Garden in July 2025, succeeding Serena Lightner. He returns from Park Hyatt London River Thames, where he was director of sales and marketing since May 2024. NoMad, founded by Sydell Group in 2012, joined Hilton's portfolio in 2024. The brand expanded to Europe with the opening of NoMad London in 2021.
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Skyline of modern glass skyscrapers against a clear blue sky, with sunlight reflecting on the façades.
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Eike Clausen Appointed General Manager of Park Hyatt London River Thames, Succeeding Rike Erdbrink

  • Olivia Watts
  • 24 July 2026
📁 Elike Clausen has been appointed general manager of Park Hyatt London River Thames, succeeding Rike Erdbrink. Clausen, a graduate of École hôtelière de Lausanne, brings extensive experience from Kempinski, having held senior leadership roles globally. He aims to enhance the hotel's luxury standing and operational performance in London. Clausen's background includes cluster manager roles at Kempinski Palace Portorož and Kempinski Hotel Adriatic, and his first GM position at Kempinski Hotel Aqaba, Jordan.
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Male chef with a shaved head wearing a white jacket and dark apron, arms crossed in a kitchen corridor.
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Swinton Park Appoints Rising Star Jamie Keeble as Head Chef for Reopening of Chef’s Table in October 2026

  • Olivia Watts
  • 23 July 2026
🍳 Luxury hotel Swinton Park appoints Jamie Keeble as head chef for its Chef’s Table, succeeding John Barnes in September 2026. Keeble, previously at Michelin-starred Mýse, will emphasize seasonal, sustainable produce from the estate's garden and local Yorkshire suppliers. The 12-seat dining venue follows an 'estate-to-plate' philosophy. Keeble, named a Rising Star in 2026, will welcome guests from October, offering modern British cuisine inspired by local traditions and produce.
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The Langham Eastbourne Acquired by Studio Stays, Set for £1.2 Million Refurbishment in January 2027

  • Olivia Watts
  • 22 July 2026
🏨 Studio Stays Eastbourne acquires The Langham Hotel, Eastbourne, planning a £1.2m refurbishment in January 2027. The hotel, with 77 guestrooms, has been operated by Neil and Wendy for 21 years. The refurbishment will enhance the outdoor terrace, reception area, and bar. General Manager Simon Brown remains, collaborating with chef Michael Tiverington on a seafood-focused menu. The hotel, open since 1913, transitions from a family-led business to Studio Stays' first hotel venture.
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