Olivia Watts - 10 Minutes News for Hoteliers - Page 5

Man with dark hair and beard blowing out a cloud of smoke in a snowy forest setting.

2 min

The Mandrake Hotel Partners with Vapoura to Launch Limited-Edition Vinyl and Cocktail Menu Collaboration in London

🌎 Luxury London hotel The Mandrake has collaborated with Vapoura rum brand to release a unique EP by producers Caralus and Daniel Sehnawi, inspired by the hotel's spaces, including Waeska bar, Jurema terrace, and YOPO Zaytoun restaurant. Limited copies of this vinyl are available at The Mandrake and through Vapoura, accompanied by a Vapoura cocktail menu. This collaboration aims to expand Vapoura's brand experience beyond the bottle, reflecting trends in immersive hospitality experiences.

Aerial night view of central London with the Thames River and illuminated Tower Bridge across the water, city lights glowing around the skyline

1 min

NoMad London Appoints John Sutherland as General Manager, Succeeding Serena Lightner After Over a Year in Role

🏨 John Sutherland was appointed as general manager of NoMad London in Covent Garden in July 2025, succeeding Serena Lightner. He returns from Park Hyatt London River Thames, where he was director of sales and marketing since May 2024. NoMad, founded by Sydell Group in 2012, joined Hilton's portfolio in 2024. The brand expanded to Europe with the opening of NoMad London in 2021.

Skyline of modern glass skyscrapers against a clear blue sky, with sunlight reflecting on the façades.

1 min

Eike Clausen Appointed General Manager of Park Hyatt London River Thames, Succeeding Rike Erdbrink

📁 Elike Clausen has been appointed general manager of Park Hyatt London River Thames, succeeding Rike Erdbrink. Clausen, a graduate of École hôtelière de Lausanne, brings extensive experience from Kempinski, having held senior leadership roles globally. He aims to enhance the hotel's luxury standing and operational performance in London. Clausen's background includes cluster manager roles at Kempinski Palace Portorož and Kempinski Hotel Adriatic, and his first GM position at Kempinski Hotel Aqaba, Jordan.

Male chef with a shaved head wearing a white jacket and dark apron, arms crossed in a kitchen corridor.

2 min

Swinton Park Appoints Rising Star Jamie Keeble as Head Chef for Reopening of Chef’s Table in October 2026

🍳 Luxury hotel Swinton Park appoints Jamie Keeble as head chef for its Chef’s Table, succeeding John Barnes in September 2026. Keeble, previously at Michelin-starred Mýse, will emphasize seasonal, sustainable produce from the estate's garden and local Yorkshire suppliers. The 12-seat dining venue follows an 'estate-to-plate' philosophy. Keeble, named a Rising Star in 2026, will welcome guests from October, offering modern British cuisine inspired by local traditions and produce.

2 min

The Langham Eastbourne Acquired by Studio Stays, Set for £1.2 Million Refurbishment in January 2027

🏨 Studio Stays Eastbourne acquires The Langham Hotel, Eastbourne, planning a £1.2m refurbishment in January 2027. The hotel, with 77 guestrooms, has been operated by Neil and Wendy for 21 years. The refurbishment will enhance the outdoor terrace, reception area, and bar. General Manager Simon Brown remains, collaborating with chef Michael Tiverington on a seafood-focused menu. The hotel, open since 1913, transitions from a family-led business to Studio Stays' first hotel venture.

Resort pool on a wooden deck with lounge chairs, palm trees, and a calm ocean beyond.

2 min

Red Carnation Hotels Unveils Three Redesigned London Suites in Investment Led by New Design Director Claire Haugh

🏨 Red Carnation Hotels unveils three redesigned suites in London, driven by Claire Haugh, design director. The Family Suite at The Milestone Hotel, Kensington, accommodates 2 adults, 2 children, and an infant, featuring bespoke bunk beds. The Mayfair Suite at The Chesterfield offers a split-level layout with butler service for up to 4 guests. The redesign reflects the history and character of each hotel, with further renovations planned in London, Guernsey, and South Africa.

1 min

Lamington Group Unveils Plans for 167-Room Carbon-Neutral Aparthotel in Cambridge, Opening in 2028

🏨 In 2028, Lamington Group will open Lost Gardens Cambridge, its new aparthotel brand, at the former Cambridgeshire County Council headquarters. The site will have 167 guest rooms over four floors, featuring a spa, gym, restaurant, and urban farm. The hotel will be 100% electric and carbon-neutral, employing biophilic design. This follows the launch of Second Nature, the new sustainable brand for Hometel, including sites in Chiswick, Southampton, Belfast, and York (opening May 2027).

Close-up of a patient's hand with an IV catheter taped to the forearm in a hospital bed.

1 min

Hayfield Manor Launches Specialized Cancer Care Spa Treatments in Partnership with Ground Wellbeing, Supporting Breakthrough Cancer Research

🏨 Hayfield Manor in Cork has launched specialist cancer care treatments at its spa in collaboration with Ground Wellbeing. The spa team received professional training to ensure safety and quality. These treatments are supported by the Barróg product range, and a portion of proceeds will benefit Breakthrough Cancer Research. Ground Wellbeing's Peigín Crowley noted Hayfield Manor as the initial training venue for their Cancer Care Training, started three years ago.

Castle with turrets and a yellow flag, set against a cloudy sky and green lawn.

1 min

John Munro Promoted to Head Chef at The Balmoral's Number One, Emphasizing Local and Sustainable Ingredients

🍳 John Munro became the head chef at Number One in The Balmoral after three years as the senior sous chef with executive chef Paul Hart. In 2024, Munro initiated the restaurant’s first beehive project, using the honey in their menu. He emphasizes seasonal, local ingredients from Edinburgh and East Lothian, including seaweed, elderflower, and sea buckthorn. Signature dishes will feature North Sea halibut, elderflower, and British peas, highlighting Scotland's exceptional produce.

The Vineyard to Reopen in November After Multi-Million Pound Renovation by New Owner Monogram Collective

🏨 In November 2026, The Vineyard, a luxury country house hotel, will reopen after a multi-million pound renovation by new owner Monogram Collective. Located in the countryside, the first phase introduces 41 refurbished guestrooms, a restaurant, brasserie, bar, and more. The second phase in spring 2027 adds 18 guestrooms and a spa. Tom Scade leads the dining experience, and Romain Bourger oversees the wine cellar, enhancing its status as a premier food and wine destination.

Input your search keywords and press Enter.