Chris Whitmore Appointed Head Chef at Scarlet Hotel, Cornwall, Bringing Experience from Gordon Ramsay’s Maze and More
🍳 Chris Whitmore has been appointed as the head chef at the Scarlet Hotel in Mawgan Porth, Cornwall, replacing Jack Clayton. Whitmore, with extensive fine dining experience in London, Hong Kong, and Qatar, joins to collaborate with Tom Hunter, head of food, to revamp menus. The focus will be on using local, seasonal ingredients with minimal waste, featuring dishes like lamb with broad beans. Whitmore's sustainable approach aligns with the hotel's ethos.
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