Olivia Watts - 10 Minutes News for Hoteliers - Page 6

2 min

Grosvenor House Suites in Mayfair Opens Ember Cigars Lounge Amid 32 Suite Refurbishments and New Concierge Space

🛑 Grosvenor House Suites in Mayfair, London, has opened a new cigar tasting lounge designed by Wimberly Interiors, complementing the refurbishment of 32 suites and a new concierge space. The lounge, led by Rhys Hamilton with 15 years of industry experience, offers cigars from Cuba, Nicaragua, Honduras, and the Dominican Republic, plus drinks and whisky flights. Collaborations include Jacob and Co, The Glenturret, and Alexandra Llewellyn. An advanced Swiss-developed ventilation system is featured.

1 min

InnPractice Appoints Himadri Bhattacharjee as General Manager for Oxford Witney Hotel Ahead of JdV by Hyatt Reopening

🏨 UK hospitality management company InnPractice has appointed Himadri Bhattacharjee as general manager of Oxford Witney Hotel. The hotel is set to reopen under the JdV by Hyatt brand, following a refurbishment through a franchise agreement with CL Capital and a Hyatt affiliate. The hotel will feature 130 guest rooms, a restaurant, a bar, and event spaces for up to 90 guests. The design draws inspiration from Witney's heritage in wool-making and the Arts and Crafts movement.

2 min

Rockingham Partners Appoints Louise Wybrow as Head of Learning and Development to Enhance Service Excellence

📖 Louise Wybrow has been appointed by Rockingham Partners as the head of learning and development, aiming to enhance leadership skills and service standards. Wybrow, a former hospitality business owner and vocational trainer, brings operational insight and learning expertise. Simon Maguire, co-founder of Rockingham Partners, emphasizes her role in supporting team performance. Wybrow expressed excitement about joining and helping professionals grow in confidence and leadership within the hospitality sector.

1 min

House of Gods Appoints Justine Conway as CEO, Opens New Luxury Hotel in London's Canary Wharf

🏨 Justine Conway was promoted to CEO of House of Gods as the hotel opens in London's Canary Wharf. With a decade's experience at Scotsman Hospitality, she joined as operations director in 2023 and became managing director in 2025. The London site is part of the brand's expansion from Edinburgh and Glasgow, with Manchester next. The opening day overcame challenges but promises memorable guest experiences, showcasing the team's dedication.

2 min

Seamus Coen to Depart as General Manager of Rusacks St Andrews After Six Years of Leadership

📍 Seamus Coen, the general manager of Rusacks St Andrews, is departing after six years. He joined in 2018, previously working as a resort general manager at RBH. Under his leadership, the hotel underwent a refurbishment in 2021 and reopened, hosting the 150th Open Championship in 2022. Coen highlights the development of a world-class hospitality experience and building a strong team culture during his tenure.

1 min

The Pig Hotel Expands with Acquisition of Georgian Building in Tunbridge Wells' The Pantiles

🏨 The Pig hotel group is expanding with a new Georgian building acquisition on The Pantiles, Tunbridge Wells. The expansion coincides with their 15th anniversary. No opening date or facility details have been announced yet. The project aims to integrate the brand's warmth and character into the new location while respecting the building's history. CEO Kevin Styles emphasizes the significance of this milestone and the brand's adaptation to a new setting.

2 min

Langley Castle Appoints Mark Greenaway as First Culinary Director to Enhance Seasonal and Local Dining Offerings

🍳 Mark Greenaway, a renowned Scottish chef, becomes Langley Castle's first culinary director in September 2026. He will oversee food services at the Northumberland hotel, including its 2 AA Rosette Josephine’s restaurant. Greenaway has operated restaurants in Edinburgh and London and has appeared on The Great British Menu. This marks Langley Castle's 40th anniversary year, and Greenaway plans to emphasize seasonal and local produce in his menus.

2 min

Cambridge House, Auberge Collection Opens Reservations for February 2027 at Historic Mayfair Location in £1bn Regeneration Project

📍 Cambridge House in Mayfair, London, opens reservations for its February 2027 debut. Located at 94 Piccadilly, the 102-room hotel is part of the Reuben Brothers’ £1bn regeneration of the Piccadilly Estate. This Georgian mansion, commissioned in 1756, was formerly a Naval and Military Club. It features a restaurant by Major Food Group, a three-storey wellbeing facility, and a members’ club. Designed by Jean-Louis Deniot and Laura Gonzalez, it focuses on preserving London's heritage.

2 min

Hall and Woodhouse Reports 16% Increase in Underlying Profit to £9.3m, Total Profit More Than Doubles

🍺 Family-owned Hall and Woodhouse saw a 16% profit rise to £9.3m before tax for the year ending January 31, 2026. Total profit after tax surged to £8.9m. Net debt increased to £36.9m despite £19.1m in capital expenditure. Growth in managed pubs was driven by acquisitions and investments. Brewery volumes rose by 4%, with strong performance in the Outland craft keg range. The company has £55m in banking facilities for further investment.

2 min

Radisson Hotel Group and GDS-Movement Launch Guide to Enhance Sustainability in Meetings and Events Planning

📚 Radisson Hotel Group and GDS-Movement released a guide for sustainable event planning, highlighting that 66% of associations value sustainability, but only 34% have integrated it and 3% have advanced programs. Barriers include costs and data access. The guide suggests collaboration and outlines five actions, such as early planning and certified suppliers. Inge Huijbrechts and Guy Bigwood emphasize the need for practical tools and destination collaboration to enhance sustainability.

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