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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
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Posts by author

Sophie Weir

269 posts
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  • 2 min

Trading Post Coffee Roasters Launches New Range of Recyclable Nespresso® – Compatible Coffee Pods: Introducing ‘Expedition’

  • Sophie Weir
  • 2 April 2025
Trading Post Coffee Roasters is proud to announce the expansion of their retail and wholesale offering with the launch pf a new product range: Expedition coffee pods. In response to…
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  • 11 min

Interview with Mototsugu Fusada, founder of Musubi Kiln

  • Sophie Weir
  • 25 March 2025
Mototsugu Fusada founded Musubi Kiln in 2020 with a mission to share Japan’s rich craft heritage through handcrafted tableware. Inspired by the concept of harmony in Japanese dining, Musubi Kiln…
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  • 2 min

Unwind, create, and celebrate: a Mother’s Day retreat to remember at Lough Erne Resort

  • Sophie Weir
  • 24 March 2025
With Mother’s Day fast approaching, there’s no better way to honour the remarkable women in your life than with a serene escape to the luxurious Lough Erne Resort.   The exclusive…
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  • 5 min

Natural Haven on Portugal’s Blue Coast: Six Senses Comporta Unveils Masterplan for New Resort, Spa, and Branded Residences 

  • Sophie Weir
  • 24 March 2025
Aerial rendering of Six Senses Comporta  Stripped-back yet refined, within striking distance of Lisbon yet a world away, Comporta has a singular charm and serene beauty. A few miles south…
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  • 2 min

La Rustichella Crowns Its First Student Truffle Masterchef

  • Sophie Weir
  • 21 March 2025
Left to right: Rita Brugnoli, Gus Curtis, Otylia Polczynska, Emma Sprake and Steve Walpole This week, 13 students from Capital City College, Westminster took to the kitchens to compete for…
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  • 2 min

Tom Kitchin Brings His ‘From Nature to Plate’ Philosophy to Brown’s Hotel for Exclusive Chef Residency

  • Sophie Weir
  • 21 March 2025
Celebrated Scottish chef, Tom Kitchin, known for his Michelin-starred restaurant The Kitchin in Edinburgh, is bringing his renowned ‘From Nature to Plate’ ethos to London’s iconic Brown’s Hotel. From February…
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  • 4 min

Nobu Hotel Ibiza Bay Welcomes a New Season of Laidback Luxury from April 2025

  • Sophie Weir
  • 21 March 2025
Featuring a fresh line-up of new retreats, dining offerings, and developments. Ibiza’s sun-soaked spirit of the south is calling, and Nobu Hotel Ibiza Bay is ready to welcome guests back…
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  • 4 min

New Executive Chef Ushers In New Dawn For Naunton Downs

  • Sophie Weir
  • 21 March 2025
Matthew Aldred and Henry Glynn Luxury Cheltenham golf club The Naunton Downs Estate is breathing new life into its food offering thanks to the appointment of new executive chef Matthew Aldred. …
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  • 3 min

New Report Reveals The True Cost Of Living As A Digital Nomad

  • Sophie Weir
  • 20 March 2025
bunq unveils the results of its survey of 5,000 digital nomads on mental health, finances, personal relationships and access to healthcare abroad. bunq, Europe’s second-largest neobank, has surveyed nearly 5,000…
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  • 2 min

Italian Truffle Brand La Rustichella Launches New Luxury Organic Products Line

  • Sophie Weir
  • 20 March 2025
Italian based global luxury truffle brand La Rustichella is set to launch a new line of 100% certified organic truffle products to add to its extensive portfolio, in direct response…
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