Sophie Weir

2 min

Bridging the Divide: How Matt and Nina’s Food Hall Empire Is Uniting Communities and Transforming Lives

In 2007, Matt and Nina embarked on an exciting new venture, opening a Gastro Pub down in Kelham Island in Sheffield. But as their business grew, they couldn’t help but…

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3 min

SINO: A New Ukrainian-Inspired Restaurant to Open 21st May, Notting Hill

SINO chef Eugene Korolev and founder Polina Sychova (Credit: Viktoriia Klymentieva) SINO – a new restaurant serving refined, Ukrainian-inspired food, from founder Polina Sychova and chef Eugene Korolev – will…

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4 min

House of Rohl Exhibiting at Clerkenwell Design Week for the First Time

Visualisation of Victoria + Albert display, by G.A Group, at the Courtyard of the London Charterhouse. Victoria + Albert’s new soaking bath will be previewed as part of the exciting…

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3 min

Banyan Group Unveils Garrya Mu Cang Chai, the First Garrya Hotel in Vietnam

Nestled in Yen Bai Province in Northern Vietnam, Garrya Mu Cang Chai is a Tranquil Retreat Offering Mindful Living Amidst Majestic Mountain Landscapes Banyan Group, an independent, global hospitality company,…

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4 min

Atzaró Okavango in Botswana announces Condé Nast Traveller ‘Hot List’ Best New Hotels 2025 award

Atzaró Okavango Camp, the latest luxury property from the renowned Ibiza-based Atzaró Group, are very proud to announce they have been awarded the prestigious Conde Nast Traveller ‘Hot List’ Best…

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2 min

OSTERIA ANGELINA TO OPEN ON 20TH MAY

Osteria Angelina – the new pasta and grill restaurant from the Angelina, Dalston team – will officially open in Norton Folgate on 20th May. The restaurant has also revealed some of the key…

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3 min

EuroCave Reinvents the Art of Wine Preservation with the New Harmonie Collection

Renowned creator of the wine cellars, EuroCave, revolutionises the world of wine preservation with the launch of Harmonie – the first wine furniture that goes beyond simple wine conservation to…

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2 min

Kokin: A New Japanese Restaurant From Chef Daisuke Shimoyama In The Heart Of East London

A refined, fire-led concept joins The Stratford’s culinary line-up this May The Stratford, Autograph Collection, the design-led East London hotel, will welcome a new culinary addition this spring with the…

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5 min

Five jaw-dropping luxury holiday spots for private flyers in 2025

As the summer draws near, it’s time to start marking your luxury vacation schedule for this year. And now that charter flights are becoming increasingly popular and accessible, we hear…

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3 min

Morgan Unveils the Bruton Collection, Launching at Clerkenwell Design Week

British furniture designer and manufacturer, Morgan, has partnered with award-winning design studio SmithMatthias for its first collaborative collection together, Bruton – an adaptable, modular furniture system made entirely without foam…

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Bridging the Divide: How Matt and Nina’s Food Hall Empire Is Uniting Communities and Transforming Lives

SINO: A New Ukrainian-Inspired Restaurant to Open 21st May, Notting Hill

House of Rohl Exhibiting at Clerkenwell Design Week for the First Time

Banyan Group Unveils Garrya Mu Cang Chai, the First Garrya Hotel in Vietnam

Atzaró Okavango in Botswana announces Condé Nast Traveller ‘Hot List’ Best New Hotels 2025 award

OSTERIA ANGELINA TO OPEN ON 20TH MAY

EuroCave Reinvents the Art of Wine Preservation with the New Harmonie Collection

Kokin: A New Japanese Restaurant From Chef Daisuke Shimoyama In The Heart Of East London

Five jaw-dropping luxury holiday spots for private flyers in 2025

Morgan Unveils the Bruton Collection, Launching at Clerkenwell Design Week

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

What is MCP FOR HOTELS In Simple Terms

AAA: 122.4 Million Travelers Expected to Go 50 Miles or More Over Year-End Holiday Period

Boom and StayFi announce integration enabling instant AI-powered marketing from guest WiFi data

Automation & AI: Why Hotels Need the Basics Before the Brilliance

AI companies rally around MCP as the next internet standard

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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