Sip, Savor, Repeat: A Guided Food and Bar Tour Through Paris
Experience Paris Culture Through Food Paris, the City of Love, has a rich culture, art, beauty, and history. And one of the exciting ways to discover its hidden gems is…
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Sophie Weir
223 posts
Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025
The Tempus Yurts Northumberland based hospitality group, The Doxford Group, is delighted to unveil this latest addition to its luxury countryside portfolio; four beautifully appointed Yurts. Nestled in the heart…
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Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev
Chef Evgeny Vikentev’s tasting menu The Eastern European restaurant will host Chef Evgeny Vikentev for a weekend takeover and a month-long menu pop-up ZIMA Notting Hill, the new outpost of…
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Leading the Way: Why Hospitality’s Recovery Starts at the Top
Sam Seigler, Trinity Bridge Sam Seigler, Managing Director of hospitality executive search specialists Trinity Bridge, shares his insights on what defines successful leadership in the hospitality sector today. From strategic…
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The Third Monkey Opens in Farnham
Credit: James Moyle Chef Adam Fisher Brings Elevated, Seasonal Cuisine to a New Gastropub and Fine Dining Venture The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set…
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Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside
Chef Daniele Canella Il Visibilio, the Michelin-starred fine dining gem nestled in the picturesque Chianti Classico, proudly announces the launch of its new series of exclusive Four-Hands Dinners – an…
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Beyond Belief Brewing Co Hops into Retail with Pasta Beer
The sustainable brewery turning surplus pasta into craft beer hits 400 stores nationwide Sustainable craft brewery, Beyond Belief Brewing Co, has secured its first major supermarket listing with Sainsbury’s. The…
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Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu
BRAISED PIG NECK Michelin-starred chef, President of the 33 Masterchefs of Belgium, and one of Europe’s most respected culinary figures to present an exclusive six-course dinner in London CORD by…
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Country estate hotel gives nature a buzz with new beehives
Wild Boar Estate honey Staff at a country estate hotel have taken to beekeeping in a drive to help nurture its surrounding woodlands and wildflowers. Wild Boar Estate near Windermere…
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Base Face Pizza to open in Richmond
On Tuesday June 17th, Base Face Pizza will open their next site in Richmond at 112 Kew Road, TW9 2PQ. Founded by former professional jazz musician, Tim Thornton, Base Face…
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