Sophie Weir

2 min

Tom Kitchin Brings His ‘From Nature to Plate’ Philosophy to Brown’s Hotel for Exclusive Chef Residency

Celebrated Scottish chef, Tom Kitchin, known for his Michelin-starred restaurant The Kitchin in Edinburgh, is bringing his renowned ‘From Nature to Plate’ ethos to London’s iconic Brown’s Hotel. From February…

View Post

View Post

4 min

Nobu Hotel Ibiza Bay Welcomes a New Season of Laidback Luxury from April 2025

Featuring a fresh line-up of new retreats, dining offerings, and developments. Ibiza’s sun-soaked spirit of the south is calling, and Nobu Hotel Ibiza Bay is ready to welcome guests back…

View Post

View Post

4 min

New Executive Chef Ushers In New Dawn For Naunton Downs

Matthew Aldred and Henry Glynn Luxury Cheltenham golf club The Naunton Downs Estate is breathing new life into its food offering thanks to the appointment of new executive chef Matthew Aldred. …

View Post

View Post

3 min

New Report Reveals The True Cost Of Living As A Digital Nomad

bunq unveils the results of its survey of 5,000 digital nomads on mental health, finances, personal relationships and access to healthcare abroad. bunq, Europe’s second-largest neobank, has surveyed nearly 5,000…

View Post

View Post

2 min

Italian Truffle Brand La Rustichella Launches New Luxury Organic Products Line

Italian based global luxury truffle brand La Rustichella is set to launch a new line of 100% certified organic truffle products to add to its extensive portfolio, in direct response…

View Post

View Post

5 min

Celebrate Spring & Enjoy Unforgettable Mother’s Day Moments at Covent Garden

Begin the day by browsing Covent Garden’s range of fashion, beauty and luxury boutiques, where thoughtful gifts and exclusive services await. First stop, Chanel’s Rouge Coco Playground which is popping…

View Post

View Post

2 min

The Woodsman to host exclusive tasting evening with Welcombe Hills Vineyard

The Woodsman Restaurant, located within Hotel Indigo Stratford upon Avon, is to host an exclusive tasting evening with wines from Welcombe Hills Vineyard on Thursday 3 April. The special event…

View Post

View Post

2 min

New Nomadic Dining Experience launches in Spring

Showcasing four seasonal pop-up dinner events at different off-grid locations throughout the year with resident chef James Whetlor (Ex-River Cottage and Cabrito). Dining in Plain Sight is a new nomadic…

View Post

View Post

2 min

Australasia 2.0

Iconic Manchester Pan Asian restaurant to undergo a huge transformation this spring This April, Australasia will step into a bold new era, bringing a fresh energy to Spinningfields with an…

View Post

View Post

1 min

Orée Boulangeries Introduces Loutsa: A New Era of Coffee Excellence

Orée Boulangeries is elevating the coffee experience with the launch of Loutsa, a premium coffee brand that reflects the brand’s dedication to quality and craftsmanship. This exciting new addition will…

View Post

Tom Kitchin Brings His ‘From Nature to Plate’ Philosophy to Brown’s Hotel for Exclusive Chef Residency

Nobu Hotel Ibiza Bay Welcomes a New Season of Laidback Luxury from April 2025

New Executive Chef Ushers In New Dawn For Naunton Downs

New Report Reveals The True Cost Of Living As A Digital Nomad

Italian Truffle Brand La Rustichella Launches New Luxury Organic Products Line

Celebrate Spring & Enjoy Unforgettable Mother’s Day Moments at Covent Garden

The Woodsman to host exclusive tasting evening with Welcombe Hills Vineyard

New Nomadic Dining Experience launches in Spring

Australasia 2.0

Orée Boulangeries Introduces Loutsa: A New Era of Coffee Excellence

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Home

RCP Finance Arranges Construction Financing with Novo Banco for Fogo Ecolodge in the Azores

Nemacolin Hospitality Lab at WVU Celebrates First Anniversary With 100 Percent Job Placement Rate

Geopolitical overview: a context that shapes assets and hotel investment – Hubert Védrine

How can a brand enhance the value of an asset? – Stéphan Croix, Hilton

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Contact informations

Advertise with us

Press release