Sophie Weir

3 min

Sleigh the Holiday Season: Maximise Bookings and Prepare for the Christmas Season

Attributed to Liam Crooks, MD of EMEA at Lightspeed. As Christmas approaches, the hospitality industry faces one of its busiest times of the year. From festive gatherings to corporate parties,…

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2 min

Waterfront Street Kitchen & Bar Brings Flavour and Flair to Excel Waterfront

A Vibrant New Culinary Destination Debuts at London’s Premier Events Hub Waterfront Street Kitchen & Bar, a brand new restaurant and bar concept has opened its doors. Welcoming members of…

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3 min

Schweizerhof hotel & spa

Bern’s top hotel since 1859 launches Swissline Celebrating its 165th anniversary this year, Schweizerhof Hotel & Spa, located in Switzerland’s capital city of Bern (a UNESCO world heritage site), has…

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5 min

Northcote Obsession Celebrates 25 Years With A Captivating Chef Line-Up Showcasing The Very Best In Hospitalty

Northcote 17 Nights – 21 Chefs and 27 Michelin Stars – it’s the fine dining festival which has become everyone’s obsession Celebrating a major milestone in its soon to be 25…

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2 min

GENERATOR Partners With Thai Music And Culture Festival, Wonderfruit, To Launch Dorm-Style Boutique Camping And Gamification

GENERATOR has joined forces with Wonderfruit festival in Thailand to take over its Boutique Camping village for the December event, bringing Generator’s socially-powered hospitality experience to Asia for the first…

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2 min

Shelley Sandzer secures new whiskey concept odyssey for Hoxton square

Specialist leisure and F&B property agency, Shelley Sandzer, has secured whiskey-focused lounge bar and restaurant, Odyssey, for its debut space at 1 Hoxton Square. The signing reflects Shelley Sandzer’s expertise…

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2 min

The Alfond Inn at Rollins announces the appointment of Justin Williams as General Manager and Michelle Gomez as Executive Chef

General Manager Justin Williams (left) and Executive Chef Michelle Gomez (right). Photos courtesy of The Alfond Inn. New Hotel Leaders Bring Hospitality Excellence With Artistic Approach To Award-Winning Winter Park,…

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4 min

Experience the Magic of the Festive Season at Morocco’s

Newest Luxury Address: The View Agadir Blending the enchantment of the season with the allure of the destination, the property offers a refreshing alternative to winter getaways. Guests of all…

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2 min

CAMERON HOUSE HOTEL APPOINTS HEAD PASTRY CHEF, BRYAN CREMEY

Luxury five-star hotel, Cameron House on Loch Lomond, has welcomed Bryan Cremey as its new Head Pastry Chef. Bryan’s love for pastry began 19 years ago, first discovered working within…

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4 min

Hilton Molino Stucky Venice Toasts to Autumn-Winter 24/25 with a New Cocktail Menu for Skyline Rooftop Bar

The Seasonal New Menu by Skyline’s Award-Winning Bar Manager Features Repurposed Ingredients & Interactive Elements Inspired by Venice Hilton Molino Stucky Venice, the iconic Venetian hotel and former flour mill…

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Sleigh the Holiday Season: Maximise Bookings and Prepare for the Christmas Season

Waterfront Street Kitchen & Bar Brings Flavour and Flair to Excel Waterfront

Schweizerhof hotel & spa

Northcote Obsession Celebrates 25 Years With A Captivating Chef Line-Up Showcasing The Very Best In Hospitalty

GENERATOR Partners With Thai Music And Culture Festival, Wonderfruit, To Launch Dorm-Style Boutique Camping And Gamification

Shelley Sandzer secures new whiskey concept odyssey for Hoxton square

The Alfond Inn at Rollins announces the appointment of Justin Williams as General Manager and Michelle Gomez as Executive Chef

Experience the Magic of the Festive Season at Morocco’s

CAMERON HOUSE HOTEL APPOINTS HEAD PASTRY CHEF, BRYAN CREMEY

Hilton Molino Stucky Venice Toasts to Autumn-Winter 24/25 with a New Cocktail Menu for Skyline Rooftop Bar

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Unlocking Revenue Potential: The Need for Strategic Investment

The Woodward Auberge welcomes new GM

The digital future of procurement in hospitality

New on the Menu: Crab tostada and sweet-and-savory caviar service

Former Cambria converted to Hyatt House Washington DC Downtown

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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