Sophie Weir

2 min

Christmas Karaage & Champagne in NIJU

NIJU, Chef Endo Kazutoshi’s refined Japanese ‘home-cooking’ destination in Mayfair, is bringing a Japanese twist to traditional festive fare with its thoughtfully crafted Christmas and New Year’s Eve menus. With…

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2 min

20 Stories Toasts New Winter Partnership with Piper-Heidsieck Champagne

20 Stories is partnering with world-renowned champagne producer, Piper-Heidsieck Champagne, on an exclusive menu from November to January, to celebrate the winter season in style Manchester’s iconic skyline restaurant, 20 Stories,…

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4 min

Rixos to Redefine Luxury All-Inclusive in Southeast Asia with New Signing in Vietnam

Rixos Phu Quoc is the result of a collaboration between Sun Group and Ennismore, which will be the first Rixos all-inclusive to open in Asia. Rixos Phu Quoc will be…

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2 min

Award-Winning Innovation: Iglucraft Leads the Future of Sustainable Travel

Igluhut’s cabins and saunas in Iglupark Iglucraft is a manufacturer of some of the most unique, handcrafted cabins and saunas on the market today. Combining ancient shingling techniques with modern…

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3 min

Editor’s Review – Swiss Line Cell Shock Luxe-Lift Collection: Skincare Redefined

When it comes to luxury skincare, I’m always on the lookout for products that deliver more than just a pretty jar—they need to truly perform. I had the pleasure of…

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2 min

Christmas Arrives at Orelle

Orelle marks the start of the festive season with an exclusive partnership with world-renowned champagne producer, Laurent-Perrier, a new Christmas cocktail menu and a makeover for the rooftop bar area.…

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3 min

Sleigh the Holiday Season: Maximise Bookings and Prepare for the Christmas Season

Attributed to Liam Crooks, MD of EMEA at Lightspeed. As Christmas approaches, the hospitality industry faces one of its busiest times of the year. From festive gatherings to corporate parties,…

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2 min

Waterfront Street Kitchen & Bar Brings Flavour and Flair to Excel Waterfront

A Vibrant New Culinary Destination Debuts at London’s Premier Events Hub Waterfront Street Kitchen & Bar, a brand new restaurant and bar concept has opened its doors. Welcoming members of…

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3 min

Schweizerhof hotel & spa

Bern’s top hotel since 1859 launches Swissline Celebrating its 165th anniversary this year, Schweizerhof Hotel & Spa, located in Switzerland’s capital city of Bern (a UNESCO world heritage site), has…

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5 min

Northcote Obsession Celebrates 25 Years With A Captivating Chef Line-Up Showcasing The Very Best In Hospitalty

Northcote 17 Nights – 21 Chefs and 27 Michelin Stars – it’s the fine dining festival which has become everyone’s obsession Celebrating a major milestone in its soon to be 25…

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Christmas Karaage & Champagne in NIJU

20 Stories Toasts New Winter Partnership with Piper-Heidsieck Champagne

Rixos to Redefine Luxury All-Inclusive in Southeast Asia with New Signing in Vietnam

Award-Winning Innovation: Iglucraft Leads the Future of Sustainable Travel

Editor’s Review – Swiss Line Cell Shock Luxe-Lift Collection: Skincare Redefined

Christmas Arrives at Orelle

Sleigh the Holiday Season: Maximise Bookings and Prepare for the Christmas Season

Waterfront Street Kitchen & Bar Brings Flavour and Flair to Excel Waterfront

Schweizerhof hotel & spa

Northcote Obsession Celebrates 25 Years With A Captivating Chef Line-Up Showcasing The Very Best In Hospitalty

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Ambiente Projects

Agentic Hotel Distribution | Agentic Hospitality AI-Native Direct Bookings for the Next Era of Hospitality

New on the Menu: An Italian grilled cheese sandwich and a kosher Tarte Tatin

From Enhancing Guest Experiences to Strengthening Protection: How Hotels Are Using Technology to Stay Ahead

Hilton and NABHOOD Announce Creation of Bill Fortier Hilton/NABHOOD Hospitality Scholarship

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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