Sophie Weir

4 min

A New Initiative To Support The Next Generation of Chefs Has Been Launched

An initiative to support the next generation of chefs has been launched by two highly respected hospitality businesses – with a whopping £10K prize pot. Plated, by Goodfellow & Goodfellow…

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2 min

Casa Cruz London Welcomes Award-Winning Chef Jacob Rowley to Helm Kitchen

Credit: Haydon Perrior Iconic Notting Hill’s Restaurant and Bar Unveils New Chef and Menu for Milestone 10th Year Casa Cruz, one of Notting Hill’s most celebrated dining destinations, announces the…

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3 min

Luxury Spa Hotel Galgorm Resort Joins Elegant Hotel Collection as First Northern Ireland Member

Galgorm Resort Belfast Northern Ireland Luxury resort and spa in Northern Ireland becomes the newest member of pioneering luxury global soft brand, bringing total exclusive membership to 32 on the…

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4 min

Uga Ulagalla, Sri Lanka, Serves Memorable Outdoor Dining Experience, ‘Kamatha at Uga Ulagalla’

Experience a Feast to Remember with a Traditional Dining Experience in the Paddy Fields Uga, the boutique Sri Lankan hotel group renowned for its world-class hospitality, is delighted to serve…

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3 min

First look at The Reserve: Luxury accommodation at Chester Zoo, with conservation at its heart

The first stays at Chester Zoo’s brand-new safari-style luxury lodge accommodation and wildlife experience go on sale on 29 January, with first guests welcomed from mid-August. Chester Zoo introduces The…

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6 min

Interview with Norton Park Hotel, Spa and Manor House’s General Manager, Paul Russel

Luxury Hospitality Magazine interviews Paul Russel, General Manager at the recently refurbished Norton Park Hotel, Spa and Manor House. Paul is an accomplished leader in the luxury hospitality sector, with…

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5 min

Lifestyle Brand Mason & Fifth’s Announce Largest Location, Westbourne Park

London-based hospitality and lifestyle brand Mason & Fifth announce bookings are set to go live on January 28th for its largest location in Westbourne Park, set to open in June…

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4 min

Spa Design Trends for 2025

Sparcstudio an independent, creative design studio specialising in spa and wellness design for over 15 years in the spa, wellness, fitness, hotel, and resort sectors has announced its key trends…

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2 min

Applications For Masterchef: The Professionals 2025 Are Now Open

CALLING ALL CHEFS! Shine TV, makers of the world-class MasterChef: The Professionals, are on the hunt for the UK’s most talented, up-and-coming chefs to apply for the 18th series, for…

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3 min

Celebrate Chinese New Year in Covent Garden: Dining, Shopping, and Cultural Experiences

Enjoy a bespoke Covent Garden red packet A selection of brands across Covent Garden will be handing out bespoke red packet gift sets for customers who shop or dine from…

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A New Initiative To Support The Next Generation of Chefs Has Been Launched

Casa Cruz London Welcomes Award-Winning Chef Jacob Rowley to Helm Kitchen

Luxury Spa Hotel Galgorm Resort Joins Elegant Hotel Collection as First Northern Ireland Member

Uga Ulagalla, Sri Lanka, Serves Memorable Outdoor Dining Experience, ‘Kamatha at Uga Ulagalla’

First look at The Reserve: Luxury accommodation at Chester Zoo, with conservation at its heart

Interview with Norton Park Hotel, Spa and Manor House’s General Manager, Paul Russel

Lifestyle Brand Mason & Fifth’s Announce Largest Location, Westbourne Park

Spa Design Trends for 2025

Applications For Masterchef: The Professionals 2025 Are Now Open

Celebrate Chinese New Year in Covent Garden: Dining, Shopping, and Cultural Experiences

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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RCP Finance Arranges Construction Financing with Novo Banco for Fogo Ecolodge in the Azores

Nemacolin Hospitality Lab at WVU Celebrates First Anniversary With 100 Percent Job Placement Rate

Geopolitical overview: a context that shapes assets and hotel investment – Hubert Védrine

How can a brand enhance the value of an asset? – Stéphan Croix, Hilton

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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