Sophie Weir - 10 Minutes News for Hoteliers - Page 26

1 min

Shiko Group Set to Hit £9.2m Turnover

🍺 Shiko Group, a North West bar and kitchen operator, projects a turnover of £9.2m for the current year and £14m for 2025/26 after acquiring The Lawn Club in Manchester in 2017. Starting with a £300,000 turnover in 2019, the Group now boasts eight venues across Manchester and Leeds, with plans for expansion in Manchester and beyond. Anthony Ellis, co-founder, credits the success to unique venues and the team's hard work.

7 min

Kaldewei hosts Luxstainability event at the Bulgari Hotel London

📍 KALDEWEI's panel at Bulgari Hotel, Knightsbridge London on 5th February discussed "Luxstainability™"—the melding of luxury and sustainability. Notable panelists included Roberto Martinez from Kaldewei, designer Stefan Diez, Amy Nelson-Bennett, CEO of Positive Luxury, and Siobhan Kelly of David Collins Studio. The Bulgari Hotel, which has used Kaldewei's sustainable bathtubs for 13+ years, showcased the new OYO DUO bath by Diez—100% recyclable and water-efficient. Kaldewei, a family business for over 100 years, emphasizes sustainability through EPDs tracking products since 2009, and uses Bluemint green steel, aligning with the Paris Agreement's science-based targets. Approximately two-thirds of their materials are sourced from Germany, and the rest mainly from Europe, ensuring a circular lifecycle. The luxury sector's influence on sustainability and the importance of educating consumers on long-term value were highlighted, with an emphasis on the EU's net-zero goal within 25 years.

3 min

Easter Skiing Escapes: Spring Luxury at Elizabeth Arthotel

🏂 Easter falls on 18-21 April in 2025, providing a prime late-season ski opportunity in Ischgl, Austrian Alps. Ischgl, with skiing until May, offers longer daylight, milder temperatures, and a high-altitude terrain that maintains excellent conditions. The Elizabeth Arthotel, established in 1976, offers luxury accommodations with ski-in/ski-out access and amenities like a spa, infinity pool, and gourmet dining. Ischgl celebrates 30 years of Top of the Mountain Concerts in 2025, featuring artists like Shaggy on 20 April, Dimitri Vegas & Like Mike on 1 May, and OneRepublic on 3 May. The resort has 239 km of pistes, 45 lifts, and runs up to 11 km, including a connection to Switzerland's Samnaun region. Hotel guests can enjoy a six-course tasting menu and a 7,000-bottle wine cellar. Owner Mirjam Aloys highlights the unique late-season skiing experience at Ischgl.

5 min

Interview with Francesco Braun’s: Brining KAY Sake to the Forefront

🍹 Francesco Braun, an expert in spirits, collaborates with KAY Sake, a brand that is redefining sake for a global audience. KAY Sake stands out due to its versatility and appeal in the luxury bar scene, catering to the demand for lower-alcohol, gluten-free options. The Junmai Daiginjo type sake is uniquely rich, making it suitable for cocktails and low ABV drinks. Its bottle, designed by Marcel Wanders, effectively communicates the brand's quality and heritage. With three signature serves—KAY on the rocks, KAY Japanese Spritz, and KAY Japanese Martini—KAY Sake targets health-conscious consumers. Braun has showcased KAY Sake at events such as London Cocktail Week, receiving positive feedback. KAY Sake is part of a trend towards fusing Eastern and Western cultures in hospitality, available at top London cocktail bars like Kwãnt Mayfair and Tayēr + Elementary.

2 min

Head Chef at Michelin-starred Restaurant de Kas, Savannah Hagendijk, Pops Up at Firebird for International Woman’s Day 2025

👩 On International Women’s Day 2025, Firebird in Soho, London, will host a pop-up featuring Savannah Hagendijk from Amsterdam’s Michelin-starred Restaurant de Kas. The event, celebrating female culinary talent, will occur on Saturday, 8th March and showcase De Kas' plant-to-plate dishes integrated with Firebird’s open-fire cooking style. The restaurant cultivates 300 varieties of vegetables, herbs, and fruit, and will offer exclusive dishes paired with wines selected by co-founder Anna Dolgushina.

2 min

Briar At Number One Bruton Awarded Michelin Bib Gourmand Just Four Months After Openning

🍴 Briar at Number One Bruton, led by Sam Lomas, earned a Michelin Bib Gourmand just four months after opening. The Somerset restaurant, praised for its exceptional value and quality, showcases simple, seasonal, farm-to-fork dining. Lomas, a former River Cottage chef and Great British Menu contestant, focuses on local produce. Briar has been shortlisted for "Chef to Watch" and "New Restaurant of the Year" at the Good Food Guide Awards, and listed in Squaremeal’s Top 100. Owners Claudia Waddams and Aled Rees partnered with Lomas for Briar, which replaced the Michelin-starred Osip at their hotel.

3 min

BMW UK partners with Corinthia London to elevate guest experiences with the all-electric BMW i7.

🚘 BMW UK collaborates with Corinthia London, introducing the all-electric BMW i7 to the hotel's fleet for a luxury chauffeur service, available 11am-9pm daily. Guests can use the service on a first-come, first-served basis for drop-offs within a 1.5-mile radius of the hotel. BMW owners staying at Corinthia London receive complimentary valet parking with MyBMW app presentation. The i7 offers a 31.3-inch 8K BMW Theatre Screen and is available for longer journeys and airport transfers via Chabé. The BMW i7, launched in 2022, redefines luxury in the electric saloon segment. Corinthia London, opened in 2011, has 279 rooms and is known for its luxury services and environmental commitment.

2 min

Lita Marylebone is Awarded a Michelin Star

🍴 Lita, a modern European bistro in London's Marylebone, awarded a Michelin Star in under a year since opening. Founded by Daniel Koukarskikh and led by Head Chef Luke Ahearne, the restaurant is celebrated for its modern European cuisine. The Michelin Star signifies outstanding quality and creativity. Lita opened last March and offers dishes like "Pan con tomate with Cantabrian anchovies" and "Native Scottish lobster baked rice." Located at 7-9 Paddington Street, Lita has become a top dining destination in London.

3 min

G.A Group Unveils Transformation of Iconic Corinthia Grand Hotel Astoria Brussels

🏡 The Corinthia Grand Hotel Astoria in Brussels, originally built in 1910, reopened after a refurbishment by GA Group. Located in the Freedom Quarter, the hotel is celebrated for its Louis XVI facade and grand interiors. The Palm Court features a stained-glass roof and belle époque details, while the Palais Royal by David Martin restaurant reflects its royal heritage with gold leaf lettering and a grand marble fireplace. The cocktail bar Under The Stairs draws on art nouveau influences and has 32 covers, connecting to a courtyard with 50 more covers. The Corinthia Spa by Sisley offers a nine-meter lap pool among other wellness facilities. The hotel showcases local Belgian art in guestrooms and suites reflecting the city's heritage, including the Grand Deluxe Suites, the Royal Heritage Suite, and the Grand Masters Penthouse with a private terrace. The project is a blend of historical restoration and modern luxury.

2 min

Bohemia Retains Michelin Star for 21st Consecutive Year

🍴 Bohemia Restaurant at The Club Hotel & Spa retains its Michelin star for the 21st consecutive year, a feat matched by only 19 other UK restaurants. Head Chef Callum Graham, having led the team for five years, celebrates this honor. Bohemia is the sole Channel Island restaurant with a Michelin star, known for its modern European menu with fresh Jersey and French ingredients. The Michelin ceremony's personal significance is heightened for Graham, being held in Kelvingrove, near his birthplace, East Kilbride. The Huggler Group plans to commemorate 21 years of exceptional dining at Bohemia.

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