Sophie Weir

3 min

Benares Unveils a New Look and Menu for 2025

Benares, the celebrated Michelin-starred Indian restaurant in Mayfair, has reopened following a major refurbishment. Guests can also look forward to the launch of a brand-new menu by Executive Chef Sameer…

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2 min

Celebrate Love at AMANO Covent Garden this Valentine’s Day

This Valentine’s Day, AMANO Covent Garden invites guests to an enchanting evening at Penelope’s restaurant with a special menu crafted by Executive Head Chef Fez Ozalgan. Treat loved ones to…

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4 min

Pine announces the return of charity fundraiser for 2025 with SecondBite

Gareth Ward, Chef-owner of two Michelin-starred Ynyshir The team behind Restaurant Pine are thrilled to announce the return of their charity fundraiser concept BiteBack in aid of Cancer Research UK,…

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2 min

The Hand & Flowers Celebrates 20 Years with a Special ‘Classics’ Menu

The Hand & Flowers, the only pub in the UK with two Michelin stars, is celebrating its 20th anniversary in 2025 with a year-long series of events and special offerings.…

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2 min

Trafalgar St. James unveils Rockwell Bistro & Wine Bar: The first stage in the hotel’s £6m refurbishment

Trafalgar St. James, Curio Collection by Hilton – the 5* lifestyle hotel in central London – unveils the first stage of the hotel’s luxury refurbishment with the opening of the new Rockwell Bistro &…

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1 min

HRC 2025: Registration now open!

Visitor registration has opened for HRC 2025, an event which brings together professionals from across the food, drink, and hospitality sectors. Secure your complimentary trade ticket here. Taking place on…

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2 min

Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation

Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors. Taking place on 17–19 March…

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2 min

GAIA Skincare Partners with Wellness Retreat & Spa to Enhance Wellness Journeys

GAIA Skincare, the luxury organic skincare brand from the UK, is thrilled to announce its new partnership with SANté Wellness Retreat & Spa, located in the heart of the scenic…

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5 min

1994 Supperclub.tube Review: A Cultural Journey on the Victoria Line

© Alejandro Olaya Torres By Sophie Weir, Senior Editorial Assistant, Luxury Hospitality Magazine Walthamstow is known for many treasures, home to Europe’s longest outdoor street market, the iconic neon art…

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2 min

Celebrate love at Cameron House this Valentine’s Day

This Valentine’s Day, luxury Loch Lomond hotel, Cameron House, invites couples to say yes to the ultimate romantic escape. Renowned for its opulent charm, breathtaking scenery and impeccable service, the…

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Benares Unveils a New Look and Menu for 2025

Celebrate Love at AMANO Covent Garden this Valentine’s Day

Pine announces the return of charity fundraiser for 2025 with SecondBite

The Hand & Flowers Celebrates 20 Years with a Special ‘Classics’ Menu

Trafalgar St. James unveils Rockwell Bistro & Wine Bar: The first stage in the hotel’s £6m refurbishment

HRC 2025: Registration now open!

Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation

GAIA Skincare Partners with Wellness Retreat & Spa to Enhance Wellness Journeys

1994 Supperclub.tube Review: A Cultural Journey on the Victoria Line

Celebrate love at Cameron House this Valentine’s Day

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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RCP Finance Arranges Construction Financing with Novo Banco for Fogo Ecolodge in the Azores

Nemacolin Hospitality Lab at WVU Celebrates First Anniversary With 100 Percent Job Placement Rate

Geopolitical overview: a context that shapes assets and hotel investment – Hubert Védrine

How can a brand enhance the value of an asset? – Stéphan Croix, Hilton

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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