Sophie Weir

3 min

Mitch and Ben Tonks Bring Sustainable Seafood and Timeless Cookery to the Donovan Bar at Brown’s Hotel

Browns Donovan Bar Celebrated father-son chef duo, Mitch and Ben Tonks, will host a three-month residency at London’s iconic Brown’s Hotel from 16th June to 14th September 2025. Guests of…

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2 min

AQUA SHARD NEW CULINARY CHAPTER WITH MARK ABBOTT

Mark Abbott Mark Abbott, Executive Chef at Aqua Shard, brings a wealth of experience and a deep-rooted passion for British cuisine to one of London’s most iconic dining destinations. Originally…

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2 min

Duck & Waffle Edinburgh Introduces The 9pm Club

This summer, Duck & Waffle Edinburgh is inviting the city to stay out late with the launch of The 9pm Club. A brand-new summer initiative running from June to September…

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2 min

Hospitality growth engine Chomp signs Michelin Starred Galvin Restaurants group to lead on influencer strategy

Galvin La Chapelle Chomp will work across the trio of renowned and much-loved restaurants headed up by the Galvin brothers Galvin Restaurants, the umbrella group encompassing the Galvin brothers’ three…

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4 min

Mason & Fifth, Westbourne Park to Open On 16th June with A Stellar Summer of Free Events for Guests and the Local Community

London-based hospitality and lifestyle brand Mason & Fifth to celebrate its official launch on Monday 16th June, with a series of cultural events across the summer for guests and locals…

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3 min

Four Seasons Announces Plans for Luxury Hotel and Residences in Charleston’s Historic District

Photos courtesy of Strategic Property Partners. With expected completion in 2028, the highly anticipated project introduces a new chapter of gracious hospitality and seamless living in the heart of Charleston,…

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2 min

Ottolenghi at Atzaró Returns to Atzaró Agroturismo Hotel in Ibiza

Ottolenghi at Atzaró, on Saturday 2nd August 2025, sees celebrated chef, restaurateur and bestselling author Yotam Ottolenghi return to Atzaró Agroturismo Hotel in Ibiza for the third year in a…

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3 min

Escape to the rhythm of the Fermanagh Lakelands with new summer offers at Lough Erne Resort

Where summer is savoured, not rushed — and every moment invites you to linger longer This summer, Lough Erne Resort is inviting visitors to truly switch off and soak in…

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3 min

Ad Gefrin Introduces Tácnbora Limited Edition: Cognac Cask Finish

Special Edition Tacnbora, Sue Todd Photography A new small-batch blended whisky, rooted in heritage and refined in Cognac oak Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland, is proud…

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2 min

Introducing Perro From Matt Wilden

Chef Matt Wilden, Perro The intimate neighbourhood restaurant and bar will launch in Kings Heath in late June 2025 Chef Matt Wilden has announced that his new restaurant, Perro, will open in late…

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Mitch and Ben Tonks Bring Sustainable Seafood and Timeless Cookery to the Donovan Bar at Brown’s Hotel

AQUA SHARD NEW CULINARY CHAPTER WITH MARK ABBOTT

Duck & Waffle Edinburgh Introduces The 9pm Club

Hospitality growth engine Chomp signs Michelin Starred Galvin Restaurants group to lead on influencer strategy

Mason & Fifth, Westbourne Park to Open On 16th June with A Stellar Summer of Free Events for Guests and the Local Community

Four Seasons Announces Plans for Luxury Hotel and Residences in Charleston’s Historic District

Ottolenghi at Atzaró Returns to Atzaró Agroturismo Hotel in Ibiza

Escape to the rhythm of the Fermanagh Lakelands with new summer offers at Lough Erne Resort

Ad Gefrin Introduces Tácnbora Limited Edition: Cognac Cask Finish

Introducing Perro From Matt Wilden

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Brand Bashing: Fair or Foul?

Blur Workshop overhauls W Austin with colourful interiors informed by local culture

The biggest challenge in hospitality training (And how to solve it)

Italy’s Real Estate Market Grows: €5.2 Billion Invested YTD, Hospitality and Retail Lead, Residential Sales Recover

I was thinking about this over the weekend – just how much extra effort it now takes to simply buy things. | Luke Reed

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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