Sophie Weir

3 min

Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025

The Tempus Yurts Northumberland based hospitality group, The Doxford Group, is delighted to unveil this latest addition to its luxury countryside portfolio; four beautifully appointed Yurts. Nestled in the heart…

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2 min

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

Chef Evgeny Vikentev’s tasting menu The Eastern European restaurant will host Chef Evgeny Vikentev for a weekend takeover and a month-long menu pop-up ZIMA Notting Hill, the new outpost of…

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4 min

Leading the Way: Why Hospitality’s Recovery Starts at the Top

Sam Seigler, Trinity Bridge Sam Seigler, Managing Director of hospitality executive search specialists Trinity Bridge, shares his insights on what defines successful leadership in the hospitality sector today. From strategic…

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3 min

The Third Monkey Opens in Farnham

Credit: James Moyle Chef Adam Fisher Brings Elevated, Seasonal Cuisine to a New Gastropub and Fine Dining Venture The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set…

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2 min

Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside

Chef Daniele Canella Il Visibilio, the Michelin-starred fine dining gem nestled in the picturesque Chianti Classico, proudly announces the launch of its new series of exclusive Four-Hands Dinners – an…

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2 min

Beyond Belief Brewing Co Hops into Retail with Pasta Beer

The sustainable brewery turning surplus pasta into craft beer hits 400 stores nationwide Sustainable craft brewery, Beyond Belief Brewing Co, has secured its first major supermarket listing with Sainsbury’s. The…

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3 min

Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu

BRAISED PIG NECK Michelin-starred chef, President of the 33 Masterchefs of Belgium, and one of Europe’s most respected culinary figures to present an exclusive six-course dinner in London CORD by…

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2 min

Country estate hotel gives nature a buzz with new beehives

Wild Boar Estate honey Staff at a country estate hotel have taken to beekeeping in a drive to help nurture its surrounding woodlands and wildflowers. Wild Boar Estate near Windermere…

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3 min

Base Face Pizza to open in Richmond

On Tuesday June 17th, Base Face Pizza will open their next site in Richmond at 112 Kew Road, TW9 2PQ. Founded by former professional jazz musician, Tim Thornton, Base Face…

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3 min

Mitch and Ben Tonks Bring Sustainable Seafood and Timeless Cookery to the Donovan Bar at Brown’s Hotel

Browns Donovan Bar Celebrated father-son chef duo, Mitch and Ben Tonks, will host a three-month residency at London’s iconic Brown’s Hotel from 16th June to 14th September 2025. Guests of…

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Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

Leading the Way: Why Hospitality’s Recovery Starts at the Top

The Third Monkey Opens in Farnham

Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside

Beyond Belief Brewing Co Hops into Retail with Pasta Beer

Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu

Country estate hotel gives nature a buzz with new beehives

Base Face Pizza to open in Richmond

Mitch and Ben Tonks Bring Sustainable Seafood and Timeless Cookery to the Donovan Bar at Brown’s Hotel

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