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Sophie Weir

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  • 2 min

Mevalco Unveils NOVO by O-MED:Capturing the First Press of the Olive Harvest

🍎 Mevalco will introduce NOVO by O-MED, a limited-edition extra virgin olive oil from Spain, crafted from 100% Picual olives, pressed on the first harvest day. Available in the UK through Mevalco in November with pre-orders now open. Each 500ml bottle costs £13.50, packaged in cases of six. NOVO, known for its rich green hue and fresh, peppery taste, is produced by O-MED, a family-run mill in Granada. Expected UK arrival: Tuesday, 11 November.
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  • 2 min

Triple Win for Longbow Venues at the 2025 Westside Bar and Restaurant Awards

🍽 Longbow Venues achieved notable success at the 2025 Westside & Southside Restaurant & Bar Awards on 27 October 2025 at the OEC Sheffield. The Peacock at Rowsley won "Restaurant of the Year," The Ashford Arms in Bakewell secured "Best Sunday Lunch," and The Maynard in Grindleford was awarded "Best Family Favourite." Over 50 team members attended, celebrating the group's focus on quality, local produce, and genuine hospitality. The event honored independent venues in Sheffield and North Derbyshire.
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Introducing Chelsea Grill on King’s Road

🍴 Chelsea Grill opens on 18th November on King’s Road, Chelsea. Chef Anton Vasilyev leads the kitchen, offering a menu centered on fire and smoke. The restaurant showcases UK and European sourced meats, day-boat seafood, dry-aged fish, and more, with pastries by sous-chef Tyler Jennifer. Bar manager Mickey Robinson introduces cocktails such as the Green Apple Gimlet. Open Tuesday to Saturday for dinner, with weekend lunch soon. Reservations via their website.
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  • 2 min

Cardrona Distillery: Celebrating 10 Years of Extraordinary Spirits as Founder Desiree Reid Departs for Global Sales Role

🍾 Cardrona Distillery turned 10 on 5 November, marking a decade of crafting single malt spirits in Cardrona Valley. 🎉 Desiree Reid, founder, transitions to Global Sales Director at International Beverage, relocating to Scotland. 🚀 Henry Caulton, CFO since 2022, steps up as Acting Managing Director. Sarah Elsom leads production. Exciting plans include a 10-year-old whisky release in 2026 and new expansions. 🎯 Cardrona hosts a private celebration for cask owners, recognizing early supporters of Reid’s vision. 🍾
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  • 1 min

NUDE Introduces the Bar/Giani Double Pour Mixing Glass

🥃 NUDE Glass introduces the Bar/Giani Double Pour Mixing Glass, a world-first with dual-pour capability, allowing two cocktails to be served simultaneously. Conceived by Giorgio Bargiani, Assistant Director of Mixology at The Connaught Bar in London, and developed by NUDE's designers, this innovative glass combines speed and finesse for professional and home use. Available February 2026, it highlights NUDE’s commitment to modern mixology through design-driven functionality.
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  • 4 min

Workplace support for learning disabilities falls short, Hilton study finds

📈 New research by Hilton in the UK shows 66% of learning-disabled employees weren't asked about their needs; 57% feel unsupported. Surveying over 2,000 people, 56% desire more job training, and 38% advocate for mentorships. Hilton's partnerships with Aurora Foxes and WorkFit provide 89 work experiences over 10 years. 82% of the public support better job access, yet only 5% of 1.5 million learning-disabled individuals are employed. Additionally, 69% report positive service experiences, and 86% believe in workplace success for learning-disabled individuals.
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