Sophie Weir - 10 Minutes News for Hoteliers - Page 5

2 min

Mevalco Unveils NOVO by O-MED:Capturing the First Press of the Olive Harvest

🍎 Mevalco will introduce NOVO by O-MED, a limited-edition extra virgin olive oil from Spain, crafted from 100% Picual olives, pressed on the first harvest day. Available in the UK through Mevalco in November with pre-orders now open. Each 500ml bottle costs £13.50, packaged in cases of six. NOVO, known for its rich green hue and fresh, peppery taste, is produced by O-MED, a family-run mill in Granada. Expected UK arrival: Tuesday, 11 November.

2 min

Triple Win for Longbow Venues at the 2025 Westside Bar and Restaurant Awards

🍽 Longbow Venues achieved notable success at the 2025 Westside & Southside Restaurant & Bar Awards on 27 October 2025 at the OEC Sheffield. The Peacock at Rowsley won "Restaurant of the Year," The Ashford Arms in Bakewell secured "Best Sunday Lunch," and The Maynard in Grindleford was awarded "Best Family Favourite." Over 50 team members attended, celebrating the group's focus on quality, local produce, and genuine hospitality. The event honored independent venues in Sheffield and North Derbyshire.

2 min

Introducing Chelsea Grill on King’s Road

🍴 Chelsea Grill opens on 18th November on King’s Road, Chelsea. Chef Anton Vasilyev leads the kitchen, offering a menu centered on fire and smoke. The restaurant showcases UK and European sourced meats, day-boat seafood, dry-aged fish, and more, with pastries by sous-chef Tyler Jennifer. Bar manager Mickey Robinson introduces cocktails such as the Green Apple Gimlet. Open Tuesday to Saturday for dinner, with weekend lunch soon. Reservations via their website.

2 min

Cardrona Distillery: Celebrating 10 Years of Extraordinary Spirits as Founder Desiree Reid Departs for Global Sales Role

🍾 Cardrona Distillery turned 10 on 5 November, marking a decade of crafting single malt spirits in Cardrona Valley. 🎉 Desiree Reid, founder, transitions to Global Sales Director at International Beverage, relocating to Scotland. 🚀 Henry Caulton, CFO since 2022, steps up as Acting Managing Director. Sarah Elsom leads production. Exciting plans include a 10-year-old whisky release in 2026 and new expansions. 🎯 Cardrona hosts a private celebration for cask owners, recognizing early supporters of Reid’s vision. 🍾

1 min

NUDE Introduces the Bar/Giani Double Pour Mixing Glass

🥃 NUDE Glass introduces the Bar/Giani Double Pour Mixing Glass, a world-first with dual-pour capability, allowing two cocktails to be served simultaneously. Conceived by Giorgio Bargiani, Assistant Director of Mixology at The Connaught Bar in London, and developed by NUDE's designers, this innovative glass combines speed and finesse for professional and home use. Available February 2026, it highlights NUDE’s commitment to modern mixology through design-driven functionality.

4 min

Workplace support for learning disabilities falls short, Hilton study finds

📈 New research by Hilton in the UK shows 66% of learning-disabled employees weren't asked about their needs; 57% feel unsupported. Surveying over 2,000 people, 56% desire more job training, and 38% advocate for mentorships. Hilton's partnerships with Aurora Foxes and WorkFit provide 89 work experiences over 10 years. 82% of the public support better job access, yet only 5% of 1.5 million learning-disabled individuals are employed. Additionally, 69% report positive service experiences, and 86% believe in workplace success for learning-disabled individuals.

3 min

Episode Four Of ‘Bar Attitude by Three Cents’ Documentary Series Premieres

🍹 Anna Sebastian, founder of Anna Sebastian Hospitality and Celebrate Her, highlights London's bar culture in Three Cents' fourth "Bar Attitude" episode. Featuring industry icons like Emma Murphy, Sandrae Lawrence, and Erik Lorincz, the episode discusses diversity and hospitality at venues like The Savoy and The Dorchester. Three Cents, a Greek premium mixer brand, partners for three years with 'The World’s 50 Best Bars', serving their mixers at the awards. Watch it on their YouTube channel.

2 min

Bienvenue Bistro Sablé: A new French bistro arrives in Islington

🍴 Bistro Sablé opens on November 3rd at 63-69 Canonbury Rd, London, N1 2DG, replacing The Smokehouse. This 65-seater restaurant, part of the Noble Inns collection, offers classic French bistro cuisine in a relaxed setting. Key features include an intimate dining area, open kitchen, and a garden space. With a wine list curated by Alex Froslet, 95% of wines are available flexibly. Bistro Sablé serves French classics, including Sunday roasts of Pork, Lamb, Beef, or Chicken.

2 min

Luxury Hospitality Conference: The fifth edition in Milan confirmed as a great success

📅 October 30, 2025, Milan hosted the Luxury Hospitality Conference at Meliá Hotel. Organized by Teamwork Hospitality, chaired by Mauro Santinato, it attracted 1,060 participants, 83 speakers, 52 partner companies, and 15 media partners. Key topics included innovation, luxury design, and human capital. THRENDS presented the "Luxury Hospitality Report 2025," offering data on Italian luxury hospitality. The event featured Michelin-starred chefs, discussions on AI, and an exclusive fragrance, "Essenza Luxe," enhancing the experience.

2 min

The Reserve at Chester Zoo: A Family Safari in the Heart of England

🏞 The Reserve at Chester Zoo opened in August 2025 in Cheshire, UK. This luxury accommodation mimics an African safari lodge, offering views of giraffes and experiences like after-hours safaris and giraffe encounters. Every profit supports global wildlife conservation efforts. Menus are seasonal, and service is exceptional. The Reserve provides a unique blend of luxury and a meaningful, educational experience, making it a captivating destination for families and couples alike.

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