Sophie Weir

3 min

The Ancient Shepherds by Mark Poynton: an all new dining experience in an established location

On Wednesday 16 July, Mark Poynton along with new business partners, Gareth and Emma John will launch The Ancient Shepherds in Fen Ditton, a village located three miles outside of…

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2 min

FREAK SCENE PARTNERS WITH THE EVOLV COLLECTION FOR POP-UP ACTIVATION IN 100 WARDOUR STREET

Martin Williams Freak Scene and The Evolv Collection are joining forces to launch an exclusive pop-up residency in 100 Wardour Street, bringing the bold pan-Asian flavours to the Soho location from July…

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2 min

KlasJet secures IATA membership after demonstrating global safety standards

KlasJet secures IATA membership after demonstrating global safety standards A premium private jet charter company KlasJet, part of the world’s largest ACMI (Aircraft, Crew, Maintenance, and Insurance) provider Avia Solutions…

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3 min

The Social Hub ramps up investments in local communities, unveiling ‘transformative’ public parks in Rome and Florence

The Social Hub Florence Belfiore Park Hospitality meets urban regeneration in Italy as The Social Hub officially opens two parks designed by landscape architect Antonio Perazzi – reshaping city living…

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2 min

The Woodsman to host exclusive tasting evening with Shakespeare Distillery!

Greg & his team at The Woodsman The Woodsman Restaurant, located within Hotel Indigo Stratford upon Avon, is to host an exclusive tasting evening with Shakespeare Distillery on Wednesday 2…

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4 min

The Artistic Vision of Chef Badara Gueye at Château de Candie

Hobby One Photographe Chef Badara Gueye, a 40-year-old Senegalese chef and painter, has spent nearly five years transforming La Cantine at the historic Château de Candie. Arriving just after the…

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5 min

Sip, Savor, Repeat: A Guided Food and Bar Tour Through Paris

Experience Paris Culture Through Food Paris, the City of Love, has a rich culture, art, beauty, and history. And one of the exciting ways to discover its hidden gems is…

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3 min

Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025

The Tempus Yurts Northumberland based hospitality group, The Doxford Group, is delighted to unveil this latest addition to its luxury countryside portfolio; four beautifully appointed Yurts. Nestled in the heart…

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2 min

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

Chef Evgeny Vikentev’s tasting menu The Eastern European restaurant will host Chef Evgeny Vikentev for a weekend takeover and a month-long menu pop-up ZIMA Notting Hill, the new outpost of…

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4 min

Leading the Way: Why Hospitality’s Recovery Starts at the Top

Sam Seigler, Trinity Bridge Sam Seigler, Managing Director of hospitality executive search specialists Trinity Bridge, shares his insights on what defines successful leadership in the hospitality sector today. From strategic…

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The Ancient Shepherds by Mark Poynton: an all new dining experience in an established location

FREAK SCENE PARTNERS WITH THE EVOLV COLLECTION FOR POP-UP ACTIVATION IN 100 WARDOUR STREET

KlasJet secures IATA membership after demonstrating global safety standards

The Social Hub ramps up investments in local communities, unveiling ‘transformative’ public parks in Rome and Florence

The Woodsman to host exclusive tasting evening with Shakespeare Distillery!

The Artistic Vision of Chef Badara Gueye at Château de Candie

Sip, Savor, Repeat: A Guided Food and Bar Tour Through Paris

Northumberland’s The Tempus Launches Luxury Yurt Accommodation, Opening 26th June 2025

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

Leading the Way: Why Hospitality’s Recovery Starts at the Top

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Ambiente Projects

Agentic Hotel Distribution | Agentic Hospitality AI-Native Direct Bookings for the Next Era of Hospitality

New on the Menu: An Italian grilled cheese sandwich and a kosher Tarte Tatin

From Enhancing Guest Experiences to Strengthening Protection: How Hotels Are Using Technology to Stay Ahead

Hilton and NABHOOD Announce Creation of Bill Fortier Hilton/NABHOOD Hospitality Scholarship

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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