Sophie Weir

3 min

The Third Monkey Opens in Farnham

Credit: James Moyle Chef Adam Fisher Brings Elevated, Seasonal Cuisine to a New Gastropub and Fine Dining Venture The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set…

View Post

View Post

2 min

Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside

Chef Daniele Canella Il Visibilio, the Michelin-starred fine dining gem nestled in the picturesque Chianti Classico, proudly announces the launch of its new series of exclusive Four-Hands Dinners – an…

View Post

View Post

2 min

Beyond Belief Brewing Co Hops into Retail with Pasta Beer

The sustainable brewery turning surplus pasta into craft beer hits 400 stores nationwide Sustainable craft brewery, Beyond Belief Brewing Co, has secured its first major supermarket listing with Sainsbury’s. The…

View Post

View Post

3 min

Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu

BRAISED PIG NECK Michelin-starred chef, President of the 33 Masterchefs of Belgium, and one of Europe’s most respected culinary figures to present an exclusive six-course dinner in London CORD by…

View Post

View Post

2 min

Country estate hotel gives nature a buzz with new beehives

Wild Boar Estate honey Staff at a country estate hotel have taken to beekeeping in a drive to help nurture its surrounding woodlands and wildflowers. Wild Boar Estate near Windermere…

View Post

View Post

3 min

Base Face Pizza to open in Richmond

On Tuesday June 17th, Base Face Pizza will open their next site in Richmond at 112 Kew Road, TW9 2PQ. Founded by former professional jazz musician, Tim Thornton, Base Face…

View Post

View Post

3 min

Mitch and Ben Tonks Bring Sustainable Seafood and Timeless Cookery to the Donovan Bar at Brown’s Hotel

Browns Donovan Bar Celebrated father-son chef duo, Mitch and Ben Tonks, will host a three-month residency at London’s iconic Brown’s Hotel from 16th June to 14th September 2025. Guests of…

View Post

View Post

2 min

AQUA SHARD NEW CULINARY CHAPTER WITH MARK ABBOTT

Mark Abbott Mark Abbott, Executive Chef at Aqua Shard, brings a wealth of experience and a deep-rooted passion for British cuisine to one of London’s most iconic dining destinations. Originally…

View Post

View Post

2 min

Duck & Waffle Edinburgh Introduces The 9pm Club

This summer, Duck & Waffle Edinburgh is inviting the city to stay out late with the launch of The 9pm Club. A brand-new summer initiative running from June to September…

View Post

View Post

2 min

Hospitality growth engine Chomp signs Michelin Starred Galvin Restaurants group to lead on influencer strategy

Galvin La Chapelle Chomp will work across the trio of renowned and much-loved restaurants headed up by the Galvin brothers Galvin Restaurants, the umbrella group encompassing the Galvin brothers’ three…

View Post

The Third Monkey Opens in Farnham

Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside

Beyond Belief Brewing Co Hops into Retail with Pasta Beer

Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu

Country estate hotel gives nature a buzz with new beehives

Base Face Pizza to open in Richmond

Mitch and Ben Tonks Bring Sustainable Seafood and Timeless Cookery to the Donovan Bar at Brown’s Hotel

AQUA SHARD NEW CULINARY CHAPTER WITH MARK ABBOTT

Duck & Waffle Edinburgh Introduces The 9pm Club

Hospitality growth engine Chomp signs Michelin Starred Galvin Restaurants group to lead on influencer strategy

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Hoteliers’ POV – Marketing and revenue resilience on changing waters

Ambiente Projects

Agentic Hotel Distribution | Agentic Hospitality AI-Native Direct Bookings for the Next Era of Hospitality

New on the Menu: An Italian grilled cheese sandwich and a kosher Tarte Tatin

From Enhancing Guest Experiences to Strengthening Protection: How Hotels Are Using Technology to Stay Ahead

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Contact informations

Advertise with us

Press release