CORD by Le Cordon Bleu unveils a new Spring menu
Steven Joyce CORD by Le Cordon Bleu, the fine dining restaurant located on London’s historic Fleet Street, has launched a new Spring menu by Executive Chef Karl O’Dell and Head…
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Sophie Weir
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New culinary offering at The Cottage in the Wood, Malvern
Malvern’s only 3 AA Rosette restaurant will be unveiling a new fine dining tasting menu on 1st May, and introducing its new Brasserie offer for more casual fare. The 3…
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Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat
Niraamaya Retreats Backwaters & Beyond – Kumarakom: Cooling Naturally, Living Consciously As summer temperatures rise across the subcontinent, the hospitality industry is being called to reimagine comfort through the lens…
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Islington’s Little Bat Introduces a New Restaurant Menu Devised by James Cochran
From Wednesday 7th May, Richard Wynne, Founder of Little Bat – the sister bar of the much-loved Callooh Callay – will welcome James Cochran as chef consultant to bring a…
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Making waves! New steak and seafood restaurant coming to Forge Island
A new steak and seafood restaurant is set to sizzle into Forge Island – and it will open in time for the summer holidays. Specialising in high-quality, expertly cooked steaks…
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Independent boutique hotel The Pilgrm announces new guest chef residency
Filipino-British concept LUTO to kick off the series with a three month residency Independent boutique hotel The Pilgrm in Paddington is excited to announce the launch of their new chef…
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NIJŪ, Mayfair’s Premier Japanese Restaurant, Celebrates Its First Anniversary With Exclusive Menu
The celebratory dining experience will feature an exclusive menu from Executive Chef Chris Golding and sushi selections from Creative Restaurant Group’s Culinary Director Endo Kazuotshi NIJŪ, the acclaimed Japanese restaurant…
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Introducing Sinners – Shoreditch’s Ultimate Day to Night Escape
Sinners, an all-new dining, drinking and entertainment venue is soon to open in Hoxton. The multi faced space will include The Eden Lounge by Sinners on the ground floor, and…
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Enrico Giuseppe Maimonte Named Chef de Cuisine at Nobu Hotel Ibiza Bay
Enrico Giuseppe Maimonte, the talented and dynamic chef, has been appointed as Chef de Cuisine at Nobu Hotel Ibiza Bay. Enrico Giuseppe Maimonte With a wealth of experience spanning both…
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Sketch in Bloom, a Floral Chapter: Celebrating 250 Years of Jane Austen
Exclusive Vintage Collector’s Classics released in collaboration with Penguin For the highly anticipated 11th edition of sketch in Bloom,’ the iconic Mayfair ‘destination for experimentation’ presents a floricultural tribute to…
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