Noury, a Japanese Izakaya and Wine Bar by Chef Alex Chang, Opens in New York's Soho.
🍴 Chef Alex Chang and sommelier Lina Goujjane launched Noury, a Japanese izakaya and modern wine and sake bar, in New York’s Soho. The intimate venue accommodates 39 guests, with a central five-seat bar. Designed by Studio Tre, Noury blends cultural traditions with contrasting materials like limestone, oak, and quartzite. The dining area features vintage and modern lighting, highlighted by verdigris bronze pendants. A handwoven abaca tapestry from the Philippines adorns the dining room’s south wall.
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