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Posts by author

Suzanne1

28 posts
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  • 1 min

Best Practices for Managing Length of Stay Restrictions in Hotels

  • Suzanne1
  • 20 February 2025
📈 In the hospitality industry, minimum stay restrictions can negatively impact market share, OTA visibility, and long-term ADR and occupancy rates. Special events can cause rate increases, naturally extending average stay lengths and optimizing operational costs. However, imposing minimum stays is typically discouraged, except during major events like New Year's Eve or the Champions League finals when rates alone may not manage bookings effectively. Incentivizing longer stays through promotions is preferred over implementing obligatory minimum stays.
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  • 1 min

Advice We Would Give To Our Younger Hospitality Selves

  • Suzanne1
  • 20 February 2025
🎓 Key hospitality industry advice: immerse in operations, prioritize self-development, expose oneself to various cultures, engage with organizations (HSMAI, HOSPA, IoH), network, attend conferences, seek award nominations, and maintain life balance by recognizing personal limits and valuing time off.
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  • 2 min

Top Tips for Marketing and Selling Conference and Event Spaces

  • Suzanne1
  • 7 February 2025
📍 Dolce Hotels and Resorts enhanced their event services with offerings like all-inclusive packages, unique value-add events such as Iron Chef competitions, and customised team-building activities. Utilizing testimonials, digital marketing, and virtual tours, they emphasized flexibility, creativity, and credibility to attract new business and provide clients with a clear vision of their event potential. Engaging content and immersive experiences played key roles in their marketing success.
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  • 1 min

The On-Site or Remote Work Debate in Hotel Revenue Management

  • Suzanne1
  • 10 December 2024
💻 Revenue Managers can theoretically work remotely, leveraging technology for 95% of tasks and tapping into global talent. However, working on-site provides control over product management and competitor data, offering a different perspective than remote work. Both on-site and remote work have their own advantages and challenges.
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  • 2 min

Data Collection Tips for Delivering Personalised Guest Experiences

  • Suzanne1
  • 29 November 2024
📃 In the boutique hotel industry, personalisation drives direct bookings by making guests feel valued. Hotels collect preferences through pre-stay surveys, enhancing stays with tailored experiences like custom wine tasting recommendations. Website behavior and intent data enable personalized messaging, increasing conversion rates. Mobile apps allow guests to customize their stays further and remember preferences for future visits, while post-stay feedback surveys refine the experience. Transparency about data usage and robust security measures are vital for guest trust and privacy.
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  • 1 min

Collaborative Success for eCommerce and Revenue Management Teams

  • Suzanne1
  • 19 November 2024
💸 E-commerce and Revenue Management must align for maximum efficiency and ROI, focusing on revenue increase and understanding the guest journey. Their unification under one leader, sharing KPIs like ROADS, RevPAR, and Direct Share, is essential, regardless of which department takes the lead, ensuring constant communication and mutual respect.
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  • 1 min

Can Metrics from Other Industries Bring Value to Hospitality?

  • Suzanne1
  • 7 November 2024
🔔 Hospitality industry's innovation hindered by CEOs often coming from within the sector; call for new metrics from diverse industries. Example: "On-time Delivery" KPI, successful deliveries/total deliveries * 100 = OTD rate. Proposed hospitality metrics: 'On-time Room Availability Rate' and 'On-time Service Delivery Rate' to enhance punctuality and efficiency, aiming to increase guest satisfaction and loyalty.
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  • 1 min

Integrating Sustainability Practices into Hotel Marketing Strategies

  • Suzanne1
  • 7 November 2024
🌳 Hotels integrating sustainability into marketing strategies enhance their appeal to eco-conscious consumers by showcasing energy-efficient lighting, water conservation, and waste reduction initiatives. They partner with local sustainable suppliers, share green initiatives via social media, and offer promotions for guests who engage in sustainable practices. Challenges include initial investments and resistance to change, but the long-term benefits are customer loyalty and a competitive edge.
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