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Tatiana Valenzuela

28 posts
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  • 1 min

Thompson Houston Appoints Olivia Johnson as General Manager, Bringing Over a Decade of Industry Experience

  • Tatiana Valenzuela
  • 11 March 2026
🏨 Olivia Johnson becomes the general manager at Thompson Houston, located beside Buffalo Bayou Park. With over 10 years of experience across California, New York, and Texas, Johnson transitions from hotel manager, a role she held during the property's opening. The hotel boasts 172 guest rooms, including 34 suites. Previously, Johnson supported the opening of Thompson San Antonio in 2020 and worked as director of housekeeping at Hotel Emma in San Antonio.
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  • 2 min

Adam Beer Appointed General Manager of The Ritz-Carlton Hotel and Residences in Boston, Bringing 25 Years of Experience

  • Tatiana Valenzuela
  • 10 March 2026
📈 Adam Beer, a 25-year veteran in luxury hospitality, has been named General Manager of The Ritz-Carlton Hotel and The Residences in Boston. From 2021 to 2024, Beer managed a $700M portfolio for Marriott and Hilton. He aims to lead the Boston team as it marks its 25th anniversary in 2026. The Ritz-Carlton, Boston originally opened in 1927 and relocated to Avery Street in 2001. Beer's past roles include General Manager at Lido House and positions at Sheraton, W, and Westin hotels.
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  • 1 min

Langham Hospitality Group Names Michele Grosso as Regional VP to Oversee U.S. Operations for Two Brands

  • Tatiana Valenzuela
  • 9 March 2026
📌 Michele Grosso has been appointed as regional vice president, Operations, U.S., for Langham Hospitality Group. He will oversee The Langham Hotels and Resorts and Eaton brands in the U.S. Grosso brings 28 years of luxury hotel experience, joining LHG in 2019. He will continue as managing director of The Langham, Boston. CEO Bob van den Oord highlights Grosso's expertise and leadership as vital for maintaining high-quality guest experiences in the U.S. market.
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  • 2 min

IHG Hotels & Resorts Appoints Neetu Mistry as Managing Director for Over 400 UK & Ireland Hotels

  • Tatiana Valenzuela
  • 9 March 2026
🏨 IHG Hotels & Resorts has appointed Neetu Mistry as Managing Director for its UK & Ireland estate, overseeing 400+ open and pipeline hotels across 11 brands. With 20+ years of industry experience, Mistry succeeds in driving growth and partnerships. Previously, she served as CCO for Cycas Hospitality in Amsterdam. IHG’s UK&I market benefits from strong domestic travel demand and sustained owner investment, offering significant opportunities for growth across all segments.
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  • 2 min

Capella Hotel Group Appoints Roland Fasel as President to Lead Global Expansion, Aiming to Double Portfolio by 2030

  • Tatiana Valenzuela
  • 9 March 2026
🏨 Roland Fasel appointed president of Capella Hotel Group effective April 6. He aims to double the portfolio by 2030, focusing on expansions in the Middle East and Europe. Fasel, previously COO at Maybourne Hotel Group, has over 30 years of luxury hospitality experience, including roles at Aman Resorts and Badrutt’s Palace. He led an $80 million repositioning at Badrutt’s and was key in launching Dorchester Collection, enhancing both culture and performance in luxury hospitality.
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  • 1 min

PM Hotel Group Appoints Kirk Pederson as COO to Enhance Revenue Management and Operational Consistency

  • Tatiana Valenzuela
  • 6 March 2026
📈 Kirk Pederson was appointed as COO of PM Hotel Group in Washington, D.C., to enhance revenue management, sales, marketing, and distribution. Previously, he led Sightline Hospitality, which merged with PM Hotel Group in 2024. With over $5 billion in hotel and resort asset oversight in the U.S. and Mexico from his roles at Morgan Stanley Real Estate Funds and more, Pederson brings vast experience to the nearly three-decade-old company.
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  • 4 min

Deloitte Identifies Six Key Strategies, Including AI Integration, for Hotels to Navigate Future Challenges

  • Tatiana Valenzuela
  • 4 March 2026
🛫 March 2026, United States: Deloitte’s “The Future of Hospitality” report highlights trends reshaping the industry, including AI-driven travel experiences and mass tourism strains. Six imperatives are recommended: diversifying demand, leveraging AI, expanding markets, achieving efficiency, operating responsibly, and investing in workforce. AI aids in predictive maintenance, dynamic pricing, and real-time decision-making. Embracing these innovations is crucial for staying competitive amid economic constraints, labor shortages, and changing consumer expectations.
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  • 1 min

Virgin Hotels Collection appoints VP of operations, Americas

  • Tatiana Valenzuela
  • 3 March 2026
📈 Virgin Hotels Collection appoints Paloma Martinez as VP of Operations, Americas. With over 30 years in luxury hospitality, Martinez will oversee Virgin’s U.S. portfolio and key properties like Necker Island. Her experience spans 13 countries, including roles at InterContinental and Six Senses. Chris Stevens, COO, praises her transformative leadership to enhance operations and guest experiences. Martinez aims to elevate service standards, aligning with the brand’s growth and guest-focused strategy.
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  • 2 min

Wyndham names new CFO and CDO, North America

  • Tatiana Valenzuela
  • 3 March 2026
📈 Wyndham Hotels & Resorts has appointed Amit Sripathi as CFO, effective immediately. Sripathi, previously Chief Development Officer – North America, succeeds Kurt Albert, interim CFO since November. David Wilner, with 30 years in franchise sales, is now Chief Development Officer – North America. Both report to CEO Geoff Ballotti. Sripathi joined Wyndham in 2021; Wilner previously spent 20 years at La Quinta. The appointments aim to boost FeePAR net room growth, aligning with Wyndham's 2026 financial outlook.
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  • 4 min

Running a successful hotel bar is not an easy feat. Here’s what it really takes.

  • Tatiana Valenzuela
  • 2 March 2026
🍺 Hilton’s Waldorf Astoria New York reintroduces Peacock Alley bar with a revamp, featuring a Cole Porter piano. Marcus Hotels’ bars prioritize live entertainment and quality food. At Rosewood Washington, D.C., beverage margins surpass food’s, with less than 2% from beer. Zero-proof drinks rise, with Hilton partnering with Derek Brown for a new cocktail lineup. Data-driven menu design is essential, avoiding reliance on perception. Varied suppliers ensure quality, and storytelling enhances the bar experience.
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