The Hood in Paris Popularizes Singaporean Cuisine with Alien Cake and Chicken Rice Since 2016
🍝 In 2016, Pearlyn Lee co-founded The Hood in Paris to introduce Singaporean cuisine, including pandan chiffon cake and kaya, to Europe. Initially unfamiliar, the dishes gained popularity through fun, educational experiences. The "Alien Cake" was served with homemade kaya, and the team explained the craftsmanship behind dishes like chicken rice. By focusing on storytelling and quality, The Hood successfully showcased Singaporean food culture to French diners.
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