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1057 posts

My Place Hotels Partners with Lloyd Companies to Develop 10 New Midwest Locations in Five-Year Franchise Deal

  • 22 July 2026
🏨 July 22, 2026, USA, Aberdeen, South Dakota: My Place Hotels of America and Lloyd Companies signed a multi-property franchise agreement to develop 10 new hotels over five years in the Midwest, starting with Missouri and Ohio. Lloyd will handle development and construction, aiming to open two properties annually, beginning in early 2027. This aligns with the growing trend of extended-stay hotels, which now make up over a third of U.S. hotel projects under construction.
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Bakery worker in a red apron whisking batter in a bowl at a dessert table with cakes on pedestals nearby.
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  • 4 min

Hotels Elevate Breakfast Offerings with Locally Sourced Ingredients, Diverse Menus, and Innovative Coffee Systems

  • 21 July 2026
🍴 JW Marriott Reston Station in Northern Virginia focuses on locally sourced breakfast, featuring French toast with local bourbon, and oatmeal from Anson Mills. 📅 In 2024, Hampton by Hilton launched the Waffle Bosses program, highlighting innovative recipes. Their Peach Cobbler Waffle will appear in 2,500 U.S. and Canadian locations in August. Rising food and labor costs challenge hotels, causing a shift to self-serve formats. Operators aim to balance waste reduction with maintaining quality experiences.
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  • 2 min

IHG Signs 24 New Holiday Inn Hotels in Greater China, Expanding Presence in Key Cities and Markets

  • 21 July 2026
🏨 IHG Hotels & Resorts has signed 24 new Holiday Inn hotels in Greater China, expanding in cities like Beijing and Shanghai. Since entering the market nearly 50 years ago, Holiday Inn has grown significantly, with 168 open hotels and 106 in the pipeline in the region. The new signings feature the Holiday Inn 3.0 concept, offering refreshed spaces for business and leisure travelers. IHG One Rewards supports growth, boasting over 160 million members.
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  • 2 min

Hotel Equities to Manage SLS Punta del Este in Uruguay, Marking First South American Project Under Accor Brand

  • 21 July 2026
🏨 Hotel Equities will operate SLS Punta del Este, a luxury hotel in Uruguay, set to open in early 2029. The hotel marks Hotel Equities' first project in Uruguay, expanding their presence in South America. Accor’s Ennismore division will oversee brand identity and guest experiences. The project includes wellness, dining, and event spaces, and a rental program for residential units. HE CALA manages operations in 11 countries across 16 hotels and over 2,000 rooms.
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  • 1 min

DUUR|DEBRUYKER Launches Closed Room for Strategic Clarity Amid Constant Change in Hospitality Industry

  • 21 July 2026
🏨 In the hospitality industry, hotels are built to last decades, yet face rapid quarterly changes due to evolving guest expectations, workforce mindsets, and volatile economic conditions. DUUR|DEBRUYKER offers a unique, unbiased forum called the Closed Room, fostering strategic clarity through practitioner insights and peer exchanges. Architect Matteo Thun emphasizes learning through direct human contact. The article references an image from The Parker Palm Springs.
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  • 4 min

Venues Can Boost Marketing with Videos from Corporate Events, Generating Up to Twelve Distinct Assets Annually

  • 21 July 2026
📹 Venues often miss marketing opportunities by not documenting corporate events effectively. Video content, especially a 90-second highlight, showcases venue capabilities better than photos. A planned capture day can yield 8-12 assets, maximizing marketing potential. Establishing co-marketing agreements early clarifies usage rights. A strategic 12-month distribution calendar enhances asset value. Venues leveraging these practices can continuously showcase their spaces, turning events into long-term sales tools.
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Shane McWeeny Appointed General Manager of InterContinental Boston, Bringing 25 Years of Hospitality Leadership Experience

  • 21 July 2026
📅 July 21, 2026, Boston, MA: Shane McWeeny is appointed as General Manager of InterContinental Boston. With 25+ years of experience, McWeeny previously managed Hotel Commonwealth and held roles at Boston Park Plaza and The Ritz-Carlton. A UMass Amherst graduate, he is recognized for team-building and guest services. McWeeny is also active in the Massachusetts Lodging Association, focusing on sustainability and community. InterContinental Boston continues to strengthen its luxury hospitality offerings.
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  • 2 min

Generator Appoints Xavier Mufraggi as CEO Amid Plans to Double Footprint by 2030 After Brookfield Acquisition

  • 20 July 2026
🏨 Xavier Mufraggi becomes CEO of Generator, following its acquisition by Brookfield in 2025. As of 2026-2027, Generator plans to open three new locations and renovate properties in London, Paris, Dublin, and Hamburg. By 2030, the company aims to double its footprint, focusing on centrally located hotels and adaptive reuse projects. Founded in 1995, Generator currently operates in cities like Amsterdam, Barcelona, and New York, maintaining a mission to keep city travel affordable and culturally immersive.
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Hyatt Opens 282-Room Me and All Hotel Leipzig, Eighth German Location in Partnership with Lindner Hotel Group

  • 20 July 2026
🏘️ Hyatt Hotels Corp. opened Me and All Hotel Leipzig in July 2026, featuring 282 rooms. Located in Leipzig Zentrum-Ost, near Leipzig Central Station, it's the eighth Me and All Hotel in Germany. The hotel, designed with Bauhaus influences, offers 250 square meters of meeting space, a bar, and a fitness center. Operated by Lindner Hotel Group, it highlights Hyatt's European lifestyle portfolio expansion. Nearby attractions include Old Town and the Gewandhaus concert hall.
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Book cover showing a black-and-white photo of Nobu Matsuhisa smiling on a gray background, with vertical 'NOBU' letters on the left and an orange rectangle containing 'NOBU MATSUSHISA' beneath a small 'A MEMOIR' subtitle.
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  • 7 min

Chef Nobu Matsuhisa Opened Nobu New York with Robert De Niro Four Years After Initial Proposal

  • 20 July 2026
🍴 Chef Nobu Matsuhisa emigrated from Japan in the late 1970s, creating a sushi empire with over 36 restaurants globally. Nobu's journey began in Peru, but his breakthrough was in Los Angeles in 1987 with Matsuhisa, attracting Robert De Niro. De Niro first visited in 1988, proposing a New York restaurant in 1989. Nobu New York, launched by Nobu, De Niro, Drew Nieporent, and Meir Teper, opened in Tribeca, seating over 150, three times Matsuhisa's capacity.
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