- 10 Minutes News for Hoteliers - Page 37

Smarter PMS Systems Enhance Efficiency and Guest Experience for Independent Hotels Facing Operational Challenges

13 March 2026

🏨 Independent hotels face rising guest expectations, labor shortages, and tighter margins. Modern Property Management Systems (PMS) streamline operations, improving guest experience by centralizing tasks like reservations, housekeeping, and payments. Efficient PMS workflows reduce errors and service inconsistencies, crucial for small hotels where owners multitask. Multi-property PMS systems support growth by offering consolidated oversight. Technology paired with clear processes boosts staff morale, enhances service quality, and aids in delivering consistent hospitality.

2 min

Shiji Deploys Infrasys POS System on Eastern & Oriental Express to Enhance Luxury Train Service in Asia

12 March 2026

🚄 Singapore, March 12, 2026 – Shiji's Infrasys POS system, operational since July 16, 2024, is now enhancing the Eastern & Oriental Express, a luxury train in Southeast Asia. Covering routes from Bangkok to Singapore, this technology boosts service efficiency and guest experience, offering digital records and seamless billing. Shiji, a major hospitality tech provider with 5,000 employees, supports over 91,000 hotels globally, integrating modern solutions with historic charm.

Saladplate Offers Insights and Access to Over 10,000 Brands in Hospitality and Food Industry via Informa Markets

12 March 2026

📈 Saladplate, part of Informa Markets, serves as a digital hub for the Hospitality, Food, and Beverage industries. It features weekly news, a monthly newsletter, a bi-monthly e-magazine, and a supplier directory with over 10,000 brands. Additionally, it offers updates from more than 35 international trade events. Saladplate provides industry insights and fosters engagement within the business community.

2 min

AI Strategy Execution in Travel Requires Custom Evaluations and Robust Data Governance for Optimal Deployment

12 March 2026

💻 Leaders must focus on two priorities to implement AI strategies: custom evaluations and data governance. Custom evals are essential, testing AI against high-value tasks like rebooking flights with 99% accuracy and applying EU261 rules with 98% accuracy. Proper data governance is crucial, as inaccurate data can lead to significant errors in AI systems. Companies that prioritize data quality and governance effectively bridge AI experimentation and transformation, ensuring reliable AI performance in the travel industry.

2 min

Google's WebMCP Set to Revolutionize Hotel Booking Processes, Requires Vendor Support for Implementation by 2026

11 March 2026

💻 Google shipped an early preview of WebMCP last week. By the end of 2026, this browser standard is expected to be widely available, backed by Google and Microsoft. This new tool streamlines hotel booking processes by eliminating the need for AI agents to guess through website interactions, condensing 20-30 steps into a single interaction. However, implementing WebMCP requires access to the front-end code of booking engines, often controlled by third-party vendors. Hotels must ensure their vendors support WebMCP to stay competitive.

5 min

Influence Society Shifts from Custom Code to Webflow, Saving Costs and Enhancing Luxury Hospitality Brand Experience

11 March 2026

💻 €200,000 was invested in a custom tech platform, but maintenance costs and complexity highlighted over-engineering. Influence Society pivoted to brand-focused design, using Webflow for stability, saving boutique hotels €5,000 to €15,000 annually compared to WordPress. Webflow ensures 99.99% uptime, reaching 95% globally in under 50ms. 80% of hotel traffic is mobile. AI tools optimize analytics, previously costing €20,000 annually. Influence Society streamlined management for a growing group, managing 7 hotel and 4 restaurant websites under one system.

2 min

Chefs Advocate for Flexible Work Solutions and Healthy Environments by 2026, Opposing Mandatory Reduced Work Weeks

11 March 2026

🍴 Chef Jeroni Castell of Les Moles in Spain emphasizes the Terres de l’Ebre region's local ingredients and advocates for flexible work-life balance solutions instead of government-mandated reduced work weeks by 2026. Josiah Hernandez from Chef’s Garden in Puerto Rico seeks healthier work environments in hospitality, tied to awards. Rob Rubba of Oyster Oyster in Washington, DC, calls for kitchen compost bins to reduce waste and inspire creativity. Environmental practices remain a priority for chefs in 2026.

1 min

Shiji Introduces 'Move' to Enhance Hospitality Technology, Focusing on Flexible, Guest-Centric Service Models

11 March 2026

💻 Shiji, a technology company, collaborates with high-end hotels globally to innovate hospitality technology. This aims to enhance service by making processes guest-centric. Their initiative, "Move," was introduced at ITB. Rather than adding flashy features, "Move" shifts the focus to supporting guest experiences seamlessly. Hotels of all sizes can gradually integrate these methods, moving towards a more natural and fluid service model. More insights are available on LinkedIn.

1 min

ChatGPT Develops Ecommerce Platform Using Real-Time Product Feeds from Major Retailers Like Walmart and Target

11 March 2026

🛒 ChatGPT's ecommerce brain now processes real-time product feeds from retailers like Walmart, Etsy, Target, and Home Depot. It aims to replace Google Shopping scraping with a comprehensive ecommerce database featuring current product, brand, review, and inventory data. Amazon ceased its Google Shopping feed, and it's unlikely to support ChatGPT soon. ChatGPT has paused integrated checkout but enhances shopping discovery by structuring retailer data, fostering more precise results. Some feeds may reference Bright Data, a web scraping firm.

5 min

Energy Drink Market Grows 7.9% in C-Stores, Driven by Clean Ingredients and Diverse Consumer Demand

11 March 2026

💡 Energy drink sales in U.S. convenience stores surged by 7.9% over a 52-week period ending September 7, 2023, totaling $15.5 billion, according to Circana. Non-aseptic drinks increased by 8.5%, while energy drink mixes skyrocketed by 99%. Post-COVID, about 60% of consumers regularly read food labels, seeking healthier options like zero-sugar drinks. Younger demographics are driving innovation, with Gen Z and millennials frequently trying new beverages, contributing to a broadening consumer base.

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