- 10 Minutes News for Hoteliers - Page 40

2 min

CocoKami Introduces Versatile Coconut-Based Vegan Meat Alternative with Three Ready-to-Cook Cuts for Diverse Cuisines

4 August 2026

🌽 CocoKami, a vegan coconut flesh product, offers versatile cooking options as a frozen, ready-to-cook ingredient in strip, chunk, and roll formats, akin to squid or cuttlefish in texture. Well’B initially supplied raw flesh, but in-house processing improved practical use. CocoKami’s single-ingredient profile targets health-conscious consumers, distinguishing it from complex plant-based alternatives. It’s adaptable in Asian cuisines, providing a white meat alternative with no additives, aligning with founder Youle's minimalist philosophy.

Woman with long dark hair in a white shirt holds a shrimp on chopsticks up to her eye in a warmly lit restaurant setting in the background.

1 min

Solo Dining Rises in Urban China as 240 Million Single Adults Reshape Restaurant Landscape

4 August 2026

🍽 In 2023, China had approximately 240 million single adults, with projections suggesting this will surpass 300 million. These demographic changes, including later and lower marriage rates and more individuals living independently, have influenced dining trends. Traditionally communal, Chinese dining now increasingly accommodates solo diners, prompting restaurants to adapt their service and marketing strategies. This shift reflects evolving societal norms in urban China, with solo dining becoming a mainstream experience across various dining settings.

Woman holding a lavender bottle labeled 'Lemme GROW' (hair growth) close to her face in a beige studio setting, with makeup and sleek dark hair.

2 min

Nestlé Launches Nutricosmetics Line, Nestlé Vital, Amid North America's 90.05% Market Revenue Share in 2024

4 August 2026

🧑‍🔬 In 2024, North America led the nutricosmetics sector with a 90.05% revenue share, driven by a rise in health-focused beauty products. Nestlé launched Nestlé Vital, offering drinks for energy, sleep, and vitality. Vital Proteins and Moon Juice are notable for collagen supplements and adaptogens, respectively. Challenges include regulatory complexities and ingredient dosage concerns. Emerging trends highlight NAD+ precursors, creatine, and gut health ingredients as consumer interest propels industry innovation.

Server in a gray shirt and black apron shows a mobile payment device to a couple at a wooden table with drinks.

3 min

67% of Consumers Feel Positive About Finances, Boosting Restaurant Spending Despite Economic Pressures, Survey Shows

4 August 2026

🍽 Sixty-seven percent of consumers feel positive about their financial well-being in mid-Q2, despite concerns over high costs and geopolitical tensions. Of those with incomes over $100,000, 81% remain optimistic, compared to 56% for those under $50,000. Restaurant visits are stable, with 80% of adults dining out, slightly up from Q1. However, 40% dine out less than three months ago, and 35% order fewer add-ons. Fifty-six percent spend discretionary income dining out, versus under 25% for other activities.

Smiling woman in a green lace top speaks into a handheld microphone during a conversation.

2 min

Key Strategies for Enhancing Workplace Efficiency and Engagement: Delegate, Communicate, Empower, and Train Employees

4 August 2026

📚 Delegate ownership by defining responsibilities and KPIs simply. Share positive feedback generously to reinforce valued behaviors and support development. Promptly address poor performance, focusing on behavior, not the person. Empower employees to identify and fix inefficiencies, fostering autonomy and innovation. Ensure training for confidence and growth, offering diverse learning opportunities. Building a culture of engagement and personal growth helps protect against burnout and encourages a thriving workplace.

Assorted salmon fillets and other fish cuts arranged in Styrofoam trays in a refrigerated seafood display case with price labels nearby.

2 min

91% of US Consumers Prioritize Fresh Departments for Grocery Store Trust, Logile Report Reveals

4 August 2026

🥩 In 2026, Logile's survey of 1,000 U.S. consumers reveals 91% see fresh grocery departments as crucial for store trust. Fresh quality influences 78% to switch stores, while 84% think poor fresh sections impact overall brand perception. When choosing between equally convenient stores, 46% prefer better fresh departments over lower prices. Fresh food keeps 74% shopping in-store instead of online, as 85% emphasize produce appearance. Freshness remains key for loyalty and competitive edge.

Three friends sit at a booth, smiling and sharing a meal; a salad plate and a fried appetizer platter with dipping sauce are on the table.

5 min

Restaurants Must Focus on Experience, Not Just Food, to Attract Dine-In Customers Post-COVID-19

4 August 2026

🍴 During the COVID-19 era, restaurants mastered takeout and delivery. Steve Starr, CEO of StarrDesign, notes the shift from social dining to convenience, impacting dine-in revenues. Despite higher dine-in checks, restaurants lose out on experiences and sales, like alcohol. Starr emphasizes creating engaging experiences beyond food to draw patrons back. Simple, intentional designs foster connection, countering the device culture. Restaurants must focus on unique experiences that delivery can't offer to remain relevant.

Woman in a denim jacket shops in a grocery store while holding a smartphone displaying personalized AI grocery recommendations. Behind her, floating panels show AI-powered offers and product cards for organic berries, salmon, and a kale salad kit to illustrate personalized shopping suggestions.

6 min

Only 34% of Grocery Loyalty Program Members Feel Recognized, Personalization Could Boost Revenue by Up to 15%

4 August 2026

🛍️ Average American households shop at 2.5 grocery retailers. U.S. grocers capture only 30-40% of loyal customers' spend, losing millions in revenue. Only 34% of loyalty members feel recognized, while personalized experiences can boost revenue by 10-15%. Acquiring new customers is 5-7x costlier than retention. Shifting one monthly visit from top 20% customers can yield $390 million. Digital loyalty increases gross margins by 3-4%. CPG brands invested over $500 billion in 2025 for data-driven promotions.

Hand reaching to take a Honey Butter Chicken & Waffle sandwich from a store freezer shelf; white wrapper with orange stripes, label shows 16g protein and $4.99.

3 min

7-Eleven Expands On-the-Go Protein Options Amid Rising Consumer Demand for High-Protein Foods

4 August 2026

🍎 Technomic’s 2026 report shows growing demand for high-protein and high-fiber foods. 35% of consumers now consume more protein than a year ago, while 45% of those aged 18-34 do so. 7-Eleven, based in Irving, Texas, sells 62,000 protein drinks daily and expands its protein snack range. Fiber consumption increased for 27% of consumers. Robert Byrne highlights that 95% of Americans lack sufficient fiber intake, with just 58% meeting daily recommendations.

2 min

Hotels Face Hidden Revenue Loss from Over-Reliance on OTAs and Inefficient Sales Processes, Study Finds

4 August 2026

🚪 Since 2020, hotels have faced changes that aren't always beneficial long-term. Over-reliance on OTAs incurs 15-25% commission costs, reducing margins. Leads from platforms like HotelEngine lack follow-up, losing opportunities. Local corporate travelers are untapped, missing repeat business. Operational inconsistencies in pricing and responsibilities persist. Owners juggling multiple roles make reactionary decisions. Cost-cutting shifts expenses into lost revenue and inefficiencies. Successful hotels focus on systemized sales and revenue, distinct ownership roles, and consistent communication for sustainable results.

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