Maroma Hotel Reduces Waste and Supports Local Communities Through Local Sourcing and Zero-Waste Practices
🌿 Osvaldo emphasizes local sourcing at Maroma, partnering with Sian Ka’an lobster fishers and local farmers to reduce packaging waste. Freddy's Bar follows a zero-waste cocktail philosophy, maximizing ingredient use. Since March 2024, Maroma donated 610.25 kg of surplus food (2,034 portions) to Contando con un Amigo, aiding 80+ children in Playa del Carmen. In 2025, Maroma's Bee School will educate on bee conservation and climate issues, highlighting community and environmental impact.
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