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  • 2 min

The Raise the Wage Act would increase the federal minimum wage to $17 an hour — Here’s what to know

💰 Congressional Democrats, led by Sen. Bernie Sanders, introduced the Raise the Wage Act to Congress on Tuesday, aiming to raise the national minimum wage to $17 an hour over five years and eliminate subminimum wages for tipped, disabled, and youth workers over seven years. The current federal minimum wage of $7.25, last increased in July 2009, would more than double by 2030. The legislation faced a party-line vote during the weekend. Sanders cited that over 60% of workers live paycheck to paycheck. Previously, a $15 minimum wage proposal was included in President Biden’s $1.9 trillion COVID-19 relief plan in 2021 but failed to pass. The Raise the Wage Act has the support of Rep. Robert C. Scott (D-Va.), 32 Senators, 142 Congressional Representatives, and various organizations. The restaurant industry has concerns over job losses and the elimination of the tipped wage, currently at $2.13.
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  • 3 min

AI and the Benefit of Personalized Hospitality for Hotels and Restaurants

💳 A Boston Consulting Group survey reveals that 80% of consumers expect personalized experiences. AI enhances hospitality and dining by automating services, providing personalized recommendations, and predicting staffing needs. Hotels use AI for guest journey customization and real-time data analysis for operations, while restaurants employ AI for optimizing labor, inventory, yield, and menu recommendations. Consumers crave control and personalization, leading to self-service options in dining and tailored loyalty programs in hospitality that offer unique perks and discounts. AI gathers data to deliver personalized experiences, like anniversary suite suggestions or allergy-safe menu items, and anticipates needs such as late check-outs for delayed flights. AI supports staff efficiency, not replacement, ensuring personalized guest connections.
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