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Tony Loeb

123 posts

Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.

2 min

Consumer spending at small restaurants slowed in June

🍴 Small restaurants saw a 0.4% sales growth in June 2025 compared to June 2024, but faced a -2.6% drop in transactions and -2.5% decline in foot traffic. The broader small business index revealed a 1.4% sales drop from May to June, with foot traffic down 2%. Among 2 million small businesses, only 13 states reported positive foodservice performance in June versus 34 in May. Alaska led growth at 5%, while the U.S. unemployment rate dipped to 4.1%.

2 min

Restaurant job growth moderated in June

📈 The U.S. economy added 147,000 jobs in June, dropping the unemployment rate to 4.1% from 4.2%. June marks the 54th consecutive month of job growth. Eating and drinking establishments added 6,500 jobs, compared to 27,400 in April and May. As of May 2025, full-service restaurant jobs are 226,000 (4%) below pre-pandemic levels, while quick-service jobs exceed by 115,000 (2.5%). Uneven recovery persists: Idaho (16%) and Nevada (14%) lead, while Massachusetts and West Virginia lag (-6%).

1 min

Tex-Mex concept Z’Tejas has closed its restaurants

🏖 Z’Tejas, founded in 1989 in Austin, Texas, closed its last restaurant on June 30 due to an expired lease and market challenges. Initially famous for Southwestern cuisine on 6th Street, it expanded to 14 locations before filing for bankruptcy in 2015. Acquired by Cornbread Ventures and later by Randy Cohen and Michael Stone, it eventually shrank to four locations. Cohen plans to sell the business to pursue other ventures.

15 min

in the next 1,000 days, everything you’ve learned and honed over the last few decades could become irrelevant?

Post Reply See new posts Andrew Wilkinson @awilkinson Subscribe Stop what you’re doing for a few minutes. Outrage porn about Trump, Mamdani, and P. Diddy can wait. None of that…

2 min

Federal minimum wage could double under proposed bipartisan Senate legislation

💸 U.S. Sens. Josh Hawley and Peter Welch introduced the Higher Wages for American Workers Act to increase the federal minimum wage to $15 by January 1, 2026. The current wage of $7.25 has remained unchanged since July 2009. This marks the fifth attempt in Congress to raise the wage, originally part of Biden's 2021 plan. Previous attempts, including a $17 proposal in July 2023, failed. This bill excludes subminimum wage adjustments.

Call Conversions Still Matter in Hotel Tech

Hotel Communication Network (HCN), the world leader in guestroom tablets for hotels and resorts, is transforming the way operators are driving revenues and engaging with guests. Taking advantage of advances…

1 min

New on the Menu: Two crudos and a bullfrog

🍥 Chef Alex Tronstad pairs fluke with strawberries, radish, and fermented tomato water at Maxwell Alley, Jersey City, N.J. Chef Chetan Shetty brings Indian flavors to hamachi in NYC's Flatiron District. At Meili, Brooklyn, Chef Peter He serves mala-spiced bullfrog. Nashville’s Gray & Dudley offers a banana bread-inspired cocktail. In Whitefield, N.H., Mountain View Grand Resort & Spa serves a gin, lemon, and lavender drink.

2 min

Independent Restaurant Coalition urges Congress to revise ‘No Tax on Tips’ legislation

💸 Senate and House passed the No Tax on Tips Act, proposing a tax deduction up to $25,000 for employees earning $160,000 or less, adjusted for inflation. Over 400 restaurant operators urge inclusion of kitchen staff to avoid penalizing independent restaurants. Critics, including the Economic Policy Institute, warn the act may not benefit lower-wage workers effectively. The legislation retains some tax obligations and could hinder career advancement and widen income gaps in the restaurant industry.

2 min

FDA approves three natural alternatives for banned food dyes

🦋 The FDA approved three natural food colorants, phasing out petroleum-based dyes between 2026-2028. The approved colorants are Galdieria blue, butterfly pea extract, and calcium phosphate. This follows the ban of nine artificial food dyes linked to health risks by Health and Human Services Secretary Robert F. Kennedy Jr. The FDA plans to authorize four more natural additives soon, as stated by FDA commissioner Dr. Martin A. Makary. Galdieria extract blue is now approved for a wide range of foods and beverages, butterfly pea flower extract can be used in additional snack items, and calcium phosphate is approved for certain confections and ready-to-eat chicken.

4 min

Bars are finding inspiration in the kitchen and serving culinary cocktails that mirror dishes

🍻 Suwincha "Chacha" Singsuwan, who leads the beverage program at Bangkok Supper Club in New York City, received the Michelin Guide New York 2024 Exceptional Cocktails Award. At the club, cocktails are crafted with kitchen ingredients and leftovers, aiming for sustainability and unique flavors. Examples include the Fish Sauce cocktail and the Beets ‘n’ Cream cocktail. Similar culinary cocktails are found across the U.S., such as Austin's Equipment Room serving the Lady Marmalade, and Houston's Aiko offering the Furusetto. The trend reflects a generational shift towards viewing cocktails as companions to food, leading to lighter, more refreshing drinks that complement dining experiences.

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