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Tony Loeb

2181 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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ALTOUR Index Reveals a Surge in Premium Economy and ‘Bleisure’ Trips as Corporate Travel Gets Strategic

🧀 Freddy's Frozen Custard & Steakburgers, boasting over 550 locations, is now under Rhône's ownership, acquired from Thompson Street Capital Partners. The executive team remains unchanged, led by Chris Dull as President & CEO. Last year, the brand achieved system-wide sales surpassing $1 billion. Freddy's continues its commitment to offering quality steakburgers and custard treats. Acquisition terms remain undisclosed.
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  • 4 min

CASE STUDY: Danubius Hotels Deploys Wireless Tech to Save Energy, Staff Time, and Protect Revenue

📰 **Danubius Hotels Energy Overhaul** 2022, Danubius Hotels initiated a renovation with Yabune Solution using Z-Wave technology in Budapest. The pilot phase involved a 51-room wing, later expanding to 3,000 endpoints over 664 rooms by 2024. The upgrades, completed in winter to avoid peak season, reduced HVAC energy use by 15-20% and saved 1.5-2% on electricity. Automation enhancements saved staff hours and optimized operations, while occupancy analytics curbed unreported rentals. Future plans include Z-Wave Long Range for extensive coverage.
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REGISTER NOW: Exclusive Preview: MURTEC Executive Summit

🍴 Thu, Sep 25, 2025, 2:00 PM EDT, restaurant leaders are gearing up for the MURTEC Executive Summit in October. Key discussions will revolve around growth models, payment innovations, labor strategies, and corporate culture changes reshaping the restaurant industry. Hosted by Robert Firpo-Cappiello from Hospitality Technology and sponsored by Cox Business, the summit promises insights into 2025's restaurant tech trends. Stay tuned for a preview of these transformative conversations.
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The IT Leader’s New Mandate: Championing the ROI of In-Room Technology

📺 Hotel IT leaders are prioritizing in-room technology as essential, according to a DIRECTV HOSPITALITY survey. Fast, reliable Wi-Fi is the top guest must-have. Kimberly Twiggs emphasizes shifting the view of IT from a cost to an investment. TVs are evolving into digital hubs offering contactless services, guest engagement, and personalization. Ensuring data privacy is crucial, with features like automatic daily credential clearing. Technology enhances guest experiences, balancing digital convenience with personal service.
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Start-up Spotlight: TakeUp Turns Pricing Pain Into Competitive Edge

💰 In 2022, TakeUp was founded in San Francisco. It's tackling pricing issues for independent hotels using AI that adapts prices based on guest behavior. Their platform boosts revenue by an average of 20%-30% and saves owners 15 hours weekly. By July 2025, TakeUp raised $11 million in Series A funding to expand its offerings. The company aims to democratize AI for independents, offering transparency and human oversight in pricing decisions.
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