Breaking The Mould: Hotel restaurants and bars are struggling to stay relevant, while independent venues are taking the lead on innovation. What do hoteliers need to do to refresh, reshape and re-energise the perception and positioning of hotel-based F&B outlets?
🍴 Emma Watson, Petr Raba, and Nicola Lee will lead a discussion with moderator Sameer Seth on rethinking hotel F&B. The focus is on enhancing hotel reputation through food and beverage offerings. The session explores how independent venues excel, what hotels can learn, and the potential competitive advantages hotels can leverage to innovate despite corporate restrictions. The shift emphasizes F&B as a key factor in hotel satisfaction, impacting guest loyalty and recommendations.
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