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91 posts
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  • 2 min

How breakfast category executives prioritize brand integrity and value

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  • 5 June 2025
This article was written by Saladplate. Click here to read the original article Brand integrity was a key theme at this week’s Restaurant Leadership Conference in Phoenix, Ariz., where leaders…
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  • 3 min

Influencer Insider: Why restaurants are underestimating influencers as a resource

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  • 5 June 2025
This article was written by Saladplate. Click here to read the original article Are restaurant brands overlooking the value of social media influencers? Once seen as young online stars seeking…
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  • 1 min

Value emerges as a top driver for off-premises customers, new report says

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  • 5 June 2025
This article was written by Saladplate. Click here to read the original article While operators might think that off-premises customers are motivated primarily by convenience, a new report tells a…
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  • 1 min

Plant-based Sector in Asia-Pacific-Eysy

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  • 30 May 2025
🌱 In the wake of the COVID-19 pandemic, there has been a significant rise in the plant-based food trend. This movement is driven by health, sustainability, ethics, and curiosity. Consumers increasingly prefer plant-based ingredients like beans, lentils, nuts, and mushrooms, leading to the popularity of veggie burgers and vegetable-based ready meals as alternatives to meat products.
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  • 1 min

Impact of Third-Party Delivery Services on Asia’s Foodservice Operators-Eysy

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  • 30 May 2025
🍝 While food delivery thrived in the Asia-Pacific during COVID-19, it remains prevalent, bolstered by tech and smartphone usage. Modern Asian consumers seek personalized, time-efficient, and cost-effective services. Major providers include Food Panda, Deliveroo, Pop Meals, Swiggy, Uber Eats, and Zomato. A GlobalData survey highlights a higher percentage of frequent consumers opting for delivery over other methods.
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  • 1 min

Evolving Demand Spaces in Asia’s Alcoholic Drinks Market-Eysy

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  • 30 May 2025
This article was written by Saladplate. Click here to read the original article Consumers are attracted to new flavours, fragrances, textures, packaging, and activities that offer unique sensory experiences, as…
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เป็นได้มากกว่าร้านค้า: ร้านสะดวกซื้อตอบสนองความต้องการของร้านอาหารบริการด่วนและอาหารว่างในเอเชียตะวันออกเฉียงใต้อย่างไร

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  • 27 May 2025
🍱 Over 10,000 brands and products are featured on Saladplate, the official hub for Informa Markets' Hospitality, Food, and Beverage portfolio. It offers weekly news, a monthly newsletter, and a bi-monthly e-magazine. Access updates from over 35 international trade events through its supplier directory and event registration portal, providing insights into industry trends and innovations.
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  • 1 min

It’s a store and more: How convenience stores are feeding SE Asia’s QSR & snacking demands

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  • 23 May 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 1 min

X, Y, Z: Brands all around the world are changing their marketing strategies to capture a new generation of Gen Z consumers. How can F&B businesses shift gears to cater to this rising segment, and is there a way to create an inclusive strategy that speaks across generations?

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  • 21 May 2025
📰 Kristian Olsen, founder of Atypical, discusses the evolving marketing strategies tailored for Gen Z consumers. As media consumption habits shift, social media and content marketing become crucial. Key insights include understanding the media behavior of Gen X, Y, and Z, and strategies for inclusive social media marketing. Businesses are advised to leverage content marketing effectively, highlighting its importance and identifying common missed opportunities. Brands like LG, WWE, and Jeep exemplify successful adaptations in this landscape.
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  • 1 min

Sipping on Sustainability: A closer look at the world’s first closed loop packaging technology for premium spirits and wine. What inspired the journey, the realities of advocating for change and what the future holds.

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  • 21 May 2025
🍽 Saladplate, part of Informa Markets, serves as a key platform for the hospitality, food, and beverage industries, providing insights through weekly news, a monthly newsletter, and a bi-monthly e-magazine. With access to over 10,000 brands and products, it connects users with a vast supplier directory and updates from more than 35 international trade events.
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  • Complex isometric infographic titled Hotel Profit Solutions; shows an AI-driven hotel profit ecosystem with a central hub, a model hotel, and surrounding panels for occupancy, ADR, revenue, operations, and guest intelligence.
    #hotelprofitsolutions #hospitality #hotelmanagement #revenuemanagement #hoteltechnology #artificialintelligence #ai #hotelinnovation #commercialstrategy #digitaltransformation #hoteloperations… | Munnawar Khan
    • 3 August 2026
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    This is Adrian Zecha. The man behind Aman Resorts. He wasn’t a hotelier, he was a journalist. He started his career at Time magazine, launched Asia Magazine in 1961 and didn’t enter hospitality… | Holly Phillips | 81 comments
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  • Four friends posing for a sunny street photo; one holds a camera while the others smile and laugh.

    The visibility game just got serious for hoteliers

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  • SOCIETIES Magazine’s 6th Edition

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  • What AI is telling travelers about your hotel tonight. And you have no idea

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