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91 posts
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  • 1 min

Taste, Tech, Transform: Scaling F&B Innovation with AI-driven Intelligence

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  • 13 August 2025
💻 Industry leaders in Asia's F&B sector are harnessing AI to adapt to evolving consumer tastes. During a panel, they discussed how AI reshapes flavor trend discovery, product development, and market strategies through real-time data and predictive insights. Key topics included identifying trends, ingredient intelligence, and success stories from agile industry players. This event offered actionable insights for those involved in product development, flavor strategy, and market expansion, highlighting AI's role in enabling smarter, sustainable innovation.
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  • 2 min

Subko Coffee and the Rise of the Indian Homegrown Brew

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  • 18 July 2025
Among these, Subko Coffee Roasters, a Mumbai-based brand, is redefining how India produces, perceives and experiences coffee. Founded in 2020 by Rahul Reddy with a vision to place Indian speciality…
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  • 2 min

Are Snails The Delicacy Powering Both Haute Cuisine and High-End Skincare?

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  • 18 July 2025
With heliciculture on the rise, this could change. A relatively new industry, heliciculture, or the farming of snails, first started in 2015 in Ukraine. At its peak, there were reportedly…
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Savor’s Animal-Free Carbon-Based Butter Alternative

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  • 18 July 2025
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Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways

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  • 17 July 2025
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Real Talk: Building a More Inclusive, Fair Hospitality Industry

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  • 17 July 2025
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How Can We Drive Better Gender Equality in Professional Kitchens?

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  • 17 July 2025
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Treat Staff Fairly: People, Diversity and Culture at JKS

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  • 17 July 2025
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Treat Staff Fairly: Pizzeria Gtalia da Filippo

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  • 16 July 2025
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How To Use Your Sustainability Work to Boost Team Motivation

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  • 16 July 2025
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