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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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Posts by author

YiTyng.Sin@informa.com

36 posts
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  • 1 min

The Sustainable Restaurant Association Panel Discussion: Small Changes, Big Impact: Driving Sustainability Through Hospitality – EYSY

  • YiTyng.Sin@informa.com
  • 2 July 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 1 min

The Great F&B Reset: F&B Leaders in Asia weigh-in on the challenges that the industry is facing, the opportunities that have arisen, and how F&B businesses can leverage this great reset. – EYSY

  • YiTyng.Sin@informa.com
  • 2 July 2025
This article was written by Saladplate. Click here to read the original article The Great F&B Reset: The F&B industry in leading culinary cities such as Singapore, Bangkok and Hong…
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  • 1 min

The Sustainable Restaurant Association Panel Discussion: Small Changes, Big Impact: Driving Sustainability Through Hospitality

  • YiTyng.Sin@informa.com
  • 26 June 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 3 min

Consumers plan to tighten their restaurant spending this summer

  • YiTyng.Sin@informa.com
  • 6 June 2025
This article was written by Saladplate. Click here to read the original article There are several consumer signals flashing red right now, indicating that Americans are feeling pessimistic about the…
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  • 5 min

Olympic champion Gabby Thomas draws parallels between restaurant industry, track and field

  • YiTyng.Sin@informa.com
  • 5 June 2025
This article was written by Saladplate. Click here to read the original article Olympic track-and-field champion Gabby Thomas on Tuesday shared advice and inspiration at the Restaurant Leadership Conference in…
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  • 2 min

How breakfast category executives prioritize brand integrity and value

  • YiTyng.Sin@informa.com
  • 5 June 2025
This article was written by Saladplate. Click here to read the original article Brand integrity was a key theme at this week’s Restaurant Leadership Conference in Phoenix, Ariz., where leaders…
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  • 3 min

Influencer Insider: Why restaurants are underestimating influencers as a resource

  • YiTyng.Sin@informa.com
  • 5 June 2025
This article was written by Saladplate. Click here to read the original article Are restaurant brands overlooking the value of social media influencers? Once seen as young online stars seeking…
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  • 1 min

Value emerges as a top driver for off-premises customers, new report says

  • YiTyng.Sin@informa.com
  • 5 June 2025
This article was written by Saladplate. Click here to read the original article While operators might think that off-premises customers are motivated primarily by convenience, a new report tells a…
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  • 1 min

Plant-based Sector in Asia-Pacific-Eysy

  • YiTyng.Sin@informa.com
  • 30 May 2025
This article was written by Saladplate. Click here to read the original article In the COVID-19 pandemic’s wake, a heightened awareness around health and wellness spawned the plant-based food trend,…
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  • 1 min

Impact of Third-Party Delivery Services on Asia’s Foodservice Operators-Eysy

  • YiTyng.Sin@informa.com
  • 30 May 2025
This article was written by Saladplate. Click here to read the original article While the concept of food delivery took strong root in Asia-Pacific during COVID-19, the trend is here…
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