10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

Posts by author

YiTyng.Sin@informa.com

68 posts
View Post
  • 4 min

Candy aisles in convenience stores face litany of challenges

  • YiTyng.Sin@informa.com
  • 23 October 2025
This article was written by Saladplate. Click here to read the original article One in five packaged foods and drinks sold in the United States contains synthetic dyes. That’s according…
View Post
Share
View Post
  • 1 min

American Brands Face Potential Backlash In APAC Countries Due To High Tariffs And Rising Economic Nationalism – EYSY

  • YiTyng.Sin@informa.com
  • 1 October 2025
💸 APAC countries face high tariffs from the US, with significant impacts beyond the US-China tariff war. The tariffs are among the highest for exporters to the US.
View Post
Share
View Post
  • 1 min

Food Sector Stakeholders Augment Efforts to Curb Single-use Plastic Pollution – EYSY

  • YiTyng.Sin@informa.com
  • 1 October 2025
🍴 Saladplate is a hub for the Hospitality, Food, and Beverage portfolio by Informa Markets. It offers insights into industry trends and innovations. The platform features weekly news, a monthly newsletter, a bi-monthly e-magazine, and connects users with over 10,000 brands and products. It also provides updates from 35+ international trade events, serving as a comprehensive resource for industry professionals.
View Post
Share
View Post
  • 1 min

The Rise and Fall of the Chinese Wine Market – EYSY

  • YiTyng.Sin@informa.com
  • 1 October 2025
🍷 Since the 2000s, China experienced rapid industrialization, leading to urbanization and a significant urban middle class. This consumer base fueled both domestic and international investments. As incomes increased, wine consumption surged. However, wine consumption has recently declined, prompting traditional wine producers to seek new markets.
View Post
Share
View Post
  • 1 min

Soft Drinks Market Heats up in India – EYSY

  • YiTyng.Sin@informa.com
  • 1 October 2025
🥤 April to early June in India marks peak sales for soft drinks, with temperatures soaring over 40°C. During this period, Coca-Cola and PepsiCo have traditionally dominated. However, in 2025, Reliance Consumer's Campa Cola is intensifying the competition, challenging the duopoly by pushing towards an oligopoly in the market.
View Post
Share
View Post
  • 1 min

FutureFWD 2025: Hospitality & F&B Leaders Gather to Decode the Industry’s Next Chapter

  • YiTyng.Sin@informa.com
  • 1 October 2025
🍴 Jing Yong, Growth Director at GlobalData PLC, highlighted how authenticity and heritage are reshaping menus and brand strategies in Greater China. Emma Maxwell, a renowned restaurant interior designer, praised the program's depth at FutureFWD 2025, emphasizing the importance of ritual over aesthetics for building loyalty. The event focused on deeper success drivers in hospitality, urging hotels to be fearless like independent operators.
View Post
Share
View Post
  • 8 min

Real Talk: It’s Time to Support the People Who Feed Us

  • YiTyng.Sin@informa.com
  • 30 September 2025
This article was written by Saladplate. Click here to read the original article Juliane Caillouette Noble, The SRA: Nice to meet you, Cookie. I’m so thrilled to finally be here in…
View Post
Share
View Post
  • 2 min

How A Singapore Hotel Made Sustainability The Focal Point Of Their Reopening

  • YiTyng.Sin@informa.com
  • 10 September 2025
🌱 Grand Hyatt Singapore implemented sustainability initiatives focusing on reducing food waste by 43% in six months using LightBlue Consulting and Wisefins. The hotel decreased its carbon footprint across Pete’s Place, Straits Kitchen, and the central kitchen, diverting over 13 tonnes of food from waste and avoiding more than 34,000 kg of CO₂ emissions. Additionally, the WasteMaster 1000 was introduced, supporting a closed-loop system involving locally sourced produce and sustainable seafood, contributing to Singapore’s 30-by-30 food resilience goal.
View Post
Share
View Post
  • 1 min

A Side Of Couture With Your Coffee? – Luxury Fashion Brands Foray Into F&B

  • YiTyng.Sin@informa.com
  • 10 September 2025
☕ In 1998, Giorgio Armani opened the Emporio Armani Caffé in Paris, marking the first fashion brand venture into the F&B industry. Now, Armani operates over 20 F&B establishments globally. Tiffany & Co. offers the Blue Box Cafe in New York and London, Prada expanded to Singapore, and Louis Vuitton has over 20 cafes, including a new one at Heathrow Airport. Ralph Lauren has Ralph’s Coffee frequently near their stores, and Coach Coffee is debuting in Singapore's Weave.
View Post
Share

It’s the summer of the wrap, but chicken sandwiches still reign supreme

  • YiTyng.Sin@informa.com
  • 3 September 2025
This article was written by Saladplate. Click here to read the original article
View Post
Share

Posts pagination

Previous 1 2 3 4 5 … 7 Next
Sponsored Posts
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

    View Post
  • Cendyn brings hotel direct rates into AI search platforms

    View Post
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement

    View Post
Most Read
  • The Hidden Reason Hotel Groups Aren’t Seeing Real AI Results
    • 5 January 2026
  • Quantum of Vulnerability
    • 3 January 2026
  • RobosizeME to Sponsor Oracle Hospitality Summit 2026, Brings Time-Saving Workflow Automations to OHIP Users
    • 8 January 2026
  • How We Led Digital Transformation at Mandarin Oriental by Putting Brand First – Monika Nerger
    • 3 January 2026
  • What hotel tech leaders say AI will disrupt first in 2026
    • 7 January 2026
Sponsors
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence
  • Cendyn brings hotel direct rates into AI search platforms
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.