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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
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Posts by author

YiTyng.Sin@informa.com

30 posts
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  • 3 min

Influencer Insider: Why restaurants are underestimating influencers as a resource

  • YiTyng.Sin@informa.com
  • 5 June 2025
This article was written by Saladplate. Click here to read the original article Are restaurant brands overlooking the value of social media influencers? Once seen as young online stars seeking…
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  • 1 min

Value emerges as a top driver for off-premises customers, new report says

  • YiTyng.Sin@informa.com
  • 5 June 2025
This article was written by Saladplate. Click here to read the original article While operators might think that off-premises customers are motivated primarily by convenience, a new report tells a…
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  • 1 min

Plant-based Sector in Asia-Pacific-Eysy

  • YiTyng.Sin@informa.com
  • 30 May 2025
This article was written by Saladplate. Click here to read the original article In the COVID-19 pandemic’s wake, a heightened awareness around health and wellness spawned the plant-based food trend,…
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  • 1 min

Impact of Third-Party Delivery Services on Asia’s Foodservice Operators-Eysy

  • YiTyng.Sin@informa.com
  • 30 May 2025
This article was written by Saladplate. Click here to read the original article While the concept of food delivery took strong root in Asia-Pacific during COVID-19, the trend is here…
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  • 1 min

Evolving Demand Spaces in Asia’s Alcoholic Drinks Market-Eysy

  • YiTyng.Sin@informa.com
  • 30 May 2025
This article was written by Saladplate. Click here to read the original article Consumers are attracted to new flavours, fragrances, textures, packaging, and activities that offer unique sensory experiences, as…
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เป็นได้มากกว่าร้านค้า: ร้านสะดวกซื้อตอบสนองความต้องการของร้านอาหารบริการด่วนและอาหารว่างในเอเชียตะวันออกเฉียงใต้อย่างไร

  • YiTyng.Sin@informa.com
  • 27 May 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 1 min

It’s a store and more: How convenience stores are feeding SE Asia’s QSR & snacking demands

  • YiTyng.Sin@informa.com
  • 23 May 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 1 min

X, Y, Z: Brands all around the world are changing their marketing strategies to capture a new generation of Gen Z consumers. How can F&B businesses shift gears to cater to this rising segment, and is there a way to create an inclusive strategy that speaks across generations?

  • YiTyng.Sin@informa.com
  • 21 May 2025
This article was written by Saladplate. Click here to read the original article X, Y, Z : Brands all around the world are changing their marketing strategies to capture a…
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  • 1 min

Sipping on Sustainability: A closer look at the world’s first closed loop packaging technology for premium spirits and wine. What inspired the journey, the realities of advocating for change and what the future holds.

  • YiTyng.Sin@informa.com
  • 21 May 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 1 min

Breaking The Mould: Hotel restaurants and bars are struggling to stay relevant, while independent venues are taking the lead on innovation. What do hoteliers need to do to refresh, reshape and re-energise the perception and positioning of hotel-based F&B outlets?

  • YiTyng.Sin@informa.com
  • 21 May 2025
This article was written by Saladplate. Click here to read the original article Breaking The Mould: Independent venues are taking the lead on innovation, while many hotel restaurants and bars…
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