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YiTyng.Sin@informa.com

36 posts

เป็นได้มากกว่าร้านค้า: ร้านสะดวกซื้อตอบสนองความต้องการของร้านอาหารบริการด่วนและอาหารว่างในเอเชียตะวันออกเฉียงใต้อย่างไร

This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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X, Y, Z: Brands all around the world are changing their marketing strategies to capture a new generation of Gen Z consumers. How can F&B businesses shift gears to cater to this rising segment, and is there a way to create an inclusive strategy that speaks across generations?

This article was written by Saladplate. Click here to read the original article X, Y, Z : Brands all around the world are changing their marketing strategies to capture a…
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Breaking The Mould: Hotel restaurants and bars are struggling to stay relevant, while independent venues are taking the lead on innovation. What do hoteliers need to do to refresh, reshape and re-energise the perception and positioning of hotel-based F&B outlets?

This article was written by Saladplate. Click here to read the original article Breaking The Mould: Independent venues are taking the lead on innovation, while many hotel restaurants and bars…
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