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YiTyng.Sin@informa.com

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Plant-based Sector in Asia-Pacific-Eysy

🌱 In the wake of the COVID-19 pandemic, there has been a significant rise in the plant-based food trend. This movement is driven by health, sustainability, ethics, and curiosity. Consumers increasingly prefer plant-based ingredients like beans, lentils, nuts, and mushrooms, leading to the popularity of veggie burgers and vegetable-based ready meals as alternatives to meat products.
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Impact of Third-Party Delivery Services on Asia’s Foodservice Operators-Eysy

🍝 While food delivery thrived in the Asia-Pacific during COVID-19, it remains prevalent, bolstered by tech and smartphone usage. Modern Asian consumers seek personalized, time-efficient, and cost-effective services. Major providers include Food Panda, Deliveroo, Pop Meals, Swiggy, Uber Eats, and Zomato. A GlobalData survey highlights a higher percentage of frequent consumers opting for delivery over other methods.
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เป็นได้มากกว่าร้านค้า: ร้านสะดวกซื้อตอบสนองความต้องการของร้านอาหารบริการด่วนและอาหารว่างในเอเชียตะวันออกเฉียงใต้อย่างไร

🍱 Over 10,000 brands and products are featured on Saladplate, the official hub for Informa Markets' Hospitality, Food, and Beverage portfolio. It offers weekly news, a monthly newsletter, and a bi-monthly e-magazine. Access updates from over 35 international trade events through its supplier directory and event registration portal, providing insights into industry trends and innovations.
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X, Y, Z: Brands all around the world are changing their marketing strategies to capture a new generation of Gen Z consumers. How can F&B businesses shift gears to cater to this rising segment, and is there a way to create an inclusive strategy that speaks across generations?

📰 Kristian Olsen, founder of Atypical, discusses the evolving marketing strategies tailored for Gen Z consumers. As media consumption habits shift, social media and content marketing become crucial. Key insights include understanding the media behavior of Gen X, Y, and Z, and strategies for inclusive social media marketing. Businesses are advised to leverage content marketing effectively, highlighting its importance and identifying common missed opportunities. Brands like LG, WWE, and Jeep exemplify successful adaptations in this landscape.
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Sipping on Sustainability: A closer look at the world’s first closed loop packaging technology for premium spirits and wine. What inspired the journey, the realities of advocating for change and what the future holds.

🍽 Saladplate, part of Informa Markets, serves as a key platform for the hospitality, food, and beverage industries, providing insights through weekly news, a monthly newsletter, and a bi-monthly e-magazine. With access to over 10,000 brands and products, it connects users with a vast supplier directory and updates from more than 35 international trade events.
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Breaking The Mould: Hotel restaurants and bars are struggling to stay relevant, while independent venues are taking the lead on innovation. What do hoteliers need to do to refresh, reshape and re-energise the perception and positioning of hotel-based F&B outlets?

🍴 Emma Watson, Petr Raba, and Nicola Lee will lead a discussion with moderator Sameer Seth on rethinking hotel F&B. The focus is on enhancing hotel reputation through food and beverage offerings. The session explores how independent venues excel, what hotels can learn, and the potential competitive advantages hotels can leverage to innovate despite corporate restrictions. The shift emphasizes F&B as a key factor in hotel satisfaction, impacting guest loyalty and recommendations.
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