CSR and Sustainability

This article was written by Saladplate. Click here to read the original article As the climate and biodiversity crises worsen, customers grow ever more concerned about sustainability and environmental legislation tightens across…

This article was written by Saladplate. Click here to read the original article Maintaining true visibility over your supply chain is critical for hospitality businesses – but can be difficult and time-consuming. Responsible…

This article was written by Saladplate. Click here to read the original article The people behind the brand matter, too: fair labour practices and social responsibility are essential elements of…

From left to right: Kate Austen / Chet Sharma / Tom Aikens Prept, the UK-based charity dedicated to building a foundation in food education for primary and secondary school children,…

This article was written by Lodging Magazine. Click here to read the original article NASHVILLE, Tennessee—Caption by Hyatt Downtown Nashville – The Gulch is now open in the bustling Gulch…

This article was written by Travolution. Click here to read the original article Equality in Tourism, an international organisation committed to advancing gender equality within the tourism industry, has announced…

This article was written by Lodging Magazine. Click here to read the original article Chris Tucker, CEO, NEWH SHAWANO, Wisconsin—NEWH, Inc. (Network of Executive Women in Hospitality), a premier association…

This article was written by Hospitality Technology. Click here to read the original article Preferred Travel Group is proud to announce the official launch of its Climate Action Plan, a…

Everything feels deeply personal. For every guest, hinter plants 10 trees through a non-profit partnership ($1/tree). Genius marketing, for just $10/stay. They’ve started writing and curating the hinter planet, a…