CSR and Sustainability

🍳 Korean fine-dining restaurant Shia in Washington, D.C., aims to go plastic-free since November 2024. Over seven months, they eliminated 229-351 kg of plastic waste. The report, in partnership with OpenTable, suggests alternatives like muslin fabric, beeswax, and reusable containers. Transition costs are initially higher but decrease over time. Shia plans to release a financial report after one year to inspire sustainable practices across the restaurant industry.

☀️ Groupe GM collaborates with Hei Poa to launch a luxurious sun care line, featuring SPF 50 products. 🌊 Available in 40ml, these items use up to 96% natural-origin ingredients, including Monoi oil. Offering UVA/UVB protection and 24-hour hydration, the line is perfect for pregnancy and nourishes skin and hair. 🌿 Sustainable packaging aligns with Groupe GM's Care About Earth initiative, ensuring an environmentally responsible approach to skincare.

📊 November 2023, SilverDoor launches a free Carbon Calculator covering 20,000 units across 27 countries. Demand for sustainability data rises, with clients prioritizing accommodations offering carbon emissions reporting. The tool helps analyze carbon footprints, comparing emissions from serviced apartments versus hotels using Cornell's Benchmarking Index. Clients can view CO2e data, explore savings, and assess sustainability features. Siân Ellis, Sustainable Procurement Lead, highlights emissions data as vital for Scope 3 reporting and business operations.

📆 2025 Forum, Oxford Belfry: Record attendance with 18 exhibitors and 80+ delegates from 25 organizations. Trending in tableware: seaside blue, sage green, and sustainability. Despite early 2025 economic challenges, optimism rises. Q1 was slow for orders, but summer shows improvement. LET Forum Awards, May 20th, raised £1,500 for Hospitality Action. FEA, organizer, represents nearly 200 companies in foodservice equipment.

📍 London, 2025: The Wesley, a London-based hotel group, secures Green Key Accreditation for its commitment to sustainability. Evaluated on 13 aspects, including energy and waste management, they also achieved two Carbon Certifications for reducing emissions and staff engagement. The Wesley operates two central London hotels: The Wesley Euston, with 100 rooms, and The Wesley Camden, a 38-room boutique, opened in December 2022 after an £11 million conversion.

🏨 Amadeus partnered with WSHA in April, launching a pilot Employability Program in India with Kherwadi, targeting 200 underprivileged youth in Bengaluru, Mumbai, Pune, and Delhi. The initiative, operational in India, Egypt, and Sri Lanka, has empowered over 6,000 young people with hospitality skills. Amadeus contributes financially and through employee volunteering, mentoring, and software training. WSHA, with 66,000 hotels and 300 brands, aims for a "Net Positive" hospitality sector.

🏨 In Lille, Oceania Hotels transformed a historic Art Deco bank into the Hotel & Spa Oceania Les Augustins 4*. This first low-carbon hotel in Lille features 87 rooms and an 8x4m stainless steel pool. It received the BBCA low-carbon label, using local flax insulation and reusing materials. The spa retains original vault safes, and the restaurant, led by Jayson Clément, serves sustainable dishes. The hotel includes coworking spaces and modular meeting rooms.

🏆 Accor, in October 2024 in Paris, celebrated the Olympics with a bold marketing initiative by having gold medalist Kauli Vaast surf on the Seine under the Eiffel Tower, just three days post his Tahiti win. This 36-hour event, supported by the Games Organising Committee and Paris, garnered over 5 million views worldwide, aligning with Accor's values. Additionally, OKKO Hotels partnered with Ameublement Français to launch sustainable room designs, while The People Hostels & We Love Green festival collaboration reached 8.3 million people.