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Hotel Operations

617 posts

[[ 10 ]]

How to ‘Disneyfy’ Your Hospitality Business to Delight Guests and Drive Revenue – Vance Morris

  • Josiah Mackenzie
  • 28 March 2025
🎭 Vance Morris, former Disney leader and founder of Deliver Service Now, discusses transforming hospitality businesses by applying Disney's techniques to enhance guest experiences and boost revenue. Episode aired on March 28, 2025, providing insights into leveraging proven Disney systems for business improvement. Additional resources and music by Clay Bassford of Bespoke Sound are also mentioned.
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  • 3 min

Springtime Stays: Capturing Seasonal Travelers on Your Direct Channel

  • Adelaide Macarez
  • 25 March 2025
🏖️ During March and April, 64% of Americans plan trips, a vital period for hotels to increase direct bookings. Avani Victoria Falls Resort offers an Easter "Family Fun" package with daily breakfast, Victoria Falls access, and a sunset cruise, easily booked via Layer. Coast Hotels entices new members with a targeted spring offer and a discount, driving loyalty. Anantara Koh Yao Yai uses a countdown clock to promote urgency for an exclusive deal. Sand and Sea in the Canary Islands targets travelers with a "Spring in February" offer, using a Layer to depict the sunny escape. Personalization tools help hotels reach the right audience at the right time, improving direct bookings and fostering guest loyalty.
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  • 1 min

How Photography Taught Me the #1 Skill in Hospitality: Presence – Sara Masterson, Olympia Hospitality

  • Josiah Mackenzie
  • 22 March 2025
📷 Sara Masterson, President of Olympia Hospitality, shares her insights on photography and its impact on developing the skill of presence in hospitality on March 22, 2025. The discussion was hosted by Nancy Mendelson on the Hospitality Daily Podcast.
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  • 2 min

La Rustichella Crowns Its First Student Truffle Masterchef

  • Sophie Weir
  • 21 March 2025
🍰 In the final of La Rustichella's Truffle Masterchef competition at Capital City College, Westminster, 13 out of 60 third-year culinary students competed. Judges, including Norman Fu, Tom Egerton, Chris Baston, Steve Walpole, Claire Bosi, Floriana Canadè, and Rita Brugnoli chose Emma Sprake as the winner. She will intern at Love Truffles in Rome. Runners-up, Otylia Polczynska and Gus Curtis, received cash prizes. The competition aimed to connect La Rustichella with emerging culinary talent. *Please note that the actual number of entries in the competition might be around 60, but the text states "attracted around 60 entries," which is not a definitive number and thus not included in the summary.
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  • 2 min

Tom Kitchin Brings His ‘From Nature to Plate’ Philosophy to Brown’s Hotel for Exclusive Chef Residency

  • Sophie Weir
  • 21 March 2025
🍴 From February 24th to May 25th, 2025, Michelin-starred Scottish chef Tom Kitchin brings 'From Nature to Plate' ethos to London's Brown’s Hotel, offering seasonal small plates with Scotland’s local produce. Menu highlights: Loch Creran Oysters, Highland Wagyu tartare with Petrossian Daurenki Tsar Imperial Caviar, and traditional Scottish haggis. Kitchin collaborates with The Donovan Bar's mixology experts for curated drink pairings.
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  • 1 min

4 simple ways to beat attrition and retain your hotel staff

  • Manveen Kaur
  • 21 March 2025
🏨 "4 Simple Ways to Beat Attrition and Retain Your Hotel Staff" is an article providing strategies for reducing workforce attrition in hotels. Main points include smart hiring, recognition, and professional growth to build a motivated and loyal team. The article is written by Manveen Kaur and was published on March 21, 2025. The content suggests effective tips for hotel staff retention and is associated with Hotelogix, a provider of hotel technology solutions.
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  • 1 min

Campus Hospitality Insights You Can Apply Anywhere – Sara Masterson, Olympia Hospitality

  • Josiah Mackenzie
  • 21 March 2025
🎶 Sara Masterson, President of Olympia Hospitality, on March 21, 2025, discussed campus hospitality insights with host Nancy Mendelson, providing takeaways applicable in various settings. The insights were shared on the Hospitality Daily Podcast, aiming to enhance hospitality practices beyond academic campuses.
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  • 4 min

The Lost Art of the Maître d’: Why Restaurants Need to Bring Back a Front-of-House Focus

  • Simon Harris
  • 21 March 2025
🍴 Over past decades, the Maître d'hôtel's role in restaurants has diminished, with focus shifting to celebrity chefs. Historic figures like Jeremy King, Jean-Claude Breton, and Silvano Giraldin exemplified the importance of hospitality in enhancing dining experiences. Modern service often feels robotic, affecting guest loyalty and emotional connections. Personalized, guest-driven service by a Maître d’ can increase spending and return visits, creating lasting memories beyond the food itself. Reinstating the Maître d’ is argued to be essential for the soul of restaurants.
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  • 2 min

New Nomadic Dining Experience launches in Spring

  • Sophie Weir
  • 20 March 2025
🍴 Dining in Plain Sight offers four seasonal pop-up dinner events with resident chef James Whetlor. Spring event starts on April 23 in Wiltshire at Quarry Wood, Fonthill Estate; summer in Hampshire at Featherstone Flowers. Autumn and Winter events locations TBA. Menu cooked over fire with hyper-seasonal ingredients. Tickets £220 per person, available via email.
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  • 1 min

Why Staying in One Company Can Actually Accelerate Your Hospitality Career – Sara Masterson, Olympia Hospitality

  • Josiah Mackenzie
  • 20 March 2025
🏩 Sara Masterson, President of Olympia Hospitality, discusses the benefits of staying with one company for career acceleration in the hospitality industry. The podcast was released on March 20, 2025. The source of the content is the "Hospitality Daily Podcast" and the episode can be found at https://podcast.hospitalitydaily.com/sara-masterson-tenure/. The website features various meta tags for SEO and sharing, as well as links to CSS and font resources. Additionally, icons for the site are provided in multiple sizes and formats.
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