THE DONOVAN BAR PRESENTS: “OUR WAY” – A CELEBRATION OF CRAFT, CHARACTER AND CONTINUITY
🍺 The Donovan Bar at Brown’s Hotel, Mayfair, introduces "Our Way" menu. Crafted by Salvatore Calabrese and Mixology Director Federico Pavan, it offers 13 reimagined classic cocktails. Highlights include the Marimo Martini with seaweed infusion, and the Bellini Colada with frozen cucumber. The Eau de Martinez features Seventy One Gin and Don Julio 1942 Tequila. The Margarita Blush combines mezcal and purple carrot. This menu emphasizes elegance, consistency, and substance over extravagance.
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