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1340 posts
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  • 3 min

Mexican Sugar is now open in Addison, Texas, serving Latin-inspired cuisine and lots of tequila

  • Kevin Gray
  • 14 October 2025
🍴 On September 22, Mexican Sugar, by Texas-based Front Burner Restaurants, opened its fifth location in Addison, Texas, after Dallas and Houston. A 9,000 sq. ft. venue features a tequila display and a 360-degree bar. Unique to Addison is a custom wood-fired oven. The menu includes agave-spirit flights, with happy hour from Monday to Friday, 2-6 p.m. Future locations planned for Austin and Frisco. Mexican Sugar blends Latin American inspiration, crafting dishes from scratch and using fresh ingredients.
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  • 3 min

Shelly Fireman dies at age 93

  • Bret Thorn
  • 14 October 2025
🍴 Sheldon “Shelly” Fireman, a renowned New York City restaurateur, passed away at 93. He started his career with The Hip Bagel in 1963 and founded several restaurants like Café Fiorello (1974) and Bond 45. Fireman Hospitality Group operates multiple venues, serving over two million customers annually with sales of $80 million. In 2022, he opened three new restaurants. Shelly, a lover of Italian cuisine, left a legacy of enduring dining concepts.
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  • 2 min

Serra Introduces Farm-to-Mayfair Table DInner Series in Collaboration with Horrell & Horrell

  • Jade
  • 14 October 2025
🍳 Chef Alex Povall, alongside Somerset restaurateurs Jules & Steve Horrell, is launching a dinner series at The Chancery Rosewood’s Serra. Starting on 29 October 2025, it features seasonal produce from Horrell & Horrell's smallholding. The series continues on 26 November 2025 and 26 March 2026. A four-course menu is priced at £95 per person, with an optional £50 wine pairing available. Products from Horrell & Horrell will be sold at GSQ, the hotel's delicatessen.
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  • 2 min

Kerth Gumbs, Woongchul Park & Bomee Ki Among Winners at Le Cordon Bleu London Alumni Event

  • Jade
  • 14 October 2025
🎂 On September 12th, Le Cordon Bleu London celebrated its 130th anniversary with an Alumni Chapter event at CORD, Fleet Street. Over 100 global alumni attended, aiming for 130 to mark the milestone. The first Le Cordon Bleu London Alumni Awards were presented, recognizing Woongchul Park & Bomee Ki, Kerth Gumbs, Charlotte O’Kelly, Maciej Pisarek, and Salina Campbell. The gathering highlighted the institute’s global influence, with over 35 schools in 20 countries.
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  • 2 min

The Best Room in the House (that hardly exists anymore)

  • Isaac French
  • 14 October 2025
🌴 Sunrooms, historically rich across various cultures and eras, once served as sunlit sanctuaries. The Romans built south-facing courtyards for winter sunlight, and 17th-century European aristocrats popularized orangeries for citrus trees. The Industrial Revolution and post-WWII allowed middle-class access. Today, sunrooms symbolize the human need for light-filled spaces close to nature. Yet, modern society has replaced these with TVs and garages. In Wonewoc, a sunroom epitomizes the craving for simple, soulful spaces.
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  • 2 min

The Best Room in the House (that hardly exists anymore)

  • Isaac French
  • 14 October 2025
☀️ European aristocrats in the 17th century popularized orangeries with tall windows for citrus trees, influenced by ancient Roman sun-capturing courtyards. Sunrooms became accessible to the middle class post-WWII due to advancements in steel and glass production during the Industrial Revolution. Yet, modern homes prioritized larger spaces over sun-drenched corners, like solariums and conservatories. In Wonewoc, there's a call to rediscover these light-filled spaces for their coziness and connection to nature.
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  • 2 min

Casano’s Pizza Parlor brings a classic New Jersey feel to modern suburbia

  • Ally MacConchie
  • 13 October 2025
🍕 In fall 2023, Dave Ligas opened Casano’s Pizza Parlor in Rutherford, N.J., inspired by his late grandmother Marie Casano. No slices are available; pizzas are sold whole, with fresh mozzarella and dough made via a multi-day process. The retro-styled interior has vintage furniture and family photos. Ligas donates $2 per cheesesteak sale in October to breast cancer research. Formerly a delivery driver in Wallington, Ligas transitioned from Tavolino Pizzeria, which closed in 2022.
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  • 3 min

GLO and Present Forms create “Swiss Army knife” community centre in Hudson

  • Dan Howarth
  • 12 October 2025
🎭 New York-based studios GLO and Present Forms converted a former tobacco warehouse in Hudson into "The Spark of Hudson," an arts and education hub. In 2020, a philanthropic couple bought the 1980s-converted office space. The team renovated the 10,000 sq ft building at 502 Union, adding 1,000 sq ft on the roof. The project involved new windows and a rooftop extension for light and air, creating a flexible community space with an open-plan second floor and a Solarium.
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  • 2 min

Momentum and bottlenecks: India’s aviation in focus

  • phocuswright.com
  • 12 October 2025
✈️ India's aviation industry saw passenger revenue increase by 9% to $18.3 billion in 2024, with a total of 191 million passengers flown. As of March 2025, the country had 855 aircraft, with plans for 1,600 more. Delhi's airport reached a capacity of 109 million. IndiGo is expanding internationally, while Air India merged with Vistara on November 12, 2024. Risks include the April 2025 Kashmir attack and the June 2025 Air India crash. India's aviation market ranks third globally.
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  • 2 min

New on the Menu: Bacon-tomato salad and pasta with hummus

  • Bret Thorn
  • 10 October 2025
🍴 Bret Thorn has been Nation’s Restaurant News’ food & beverage editor since 1999. From 2005-2008, he was a columnist for The New York Sun. In 2006, he won the Jesse H. Neal National Business Journalism Award. Thorn is a Tufts University graduate who studied at Le Cordon Bleu, Nanjing University, and Beijing University. He was inducted into the Disciples d’Escoffier in 2014 and lives in Brooklyn, N.Y. He covers food trends and was president of IFEC in 2005.
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