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1455 posts
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  • 7 min

Best Luxury Travel Bags for Men

  • Revfine.com1
  • 5 January 2026
🛸 Best for luxury travel: Von Baer’s Voyager Leather Carry-on, weighs 7-9 lbs, supports 50-70 kg, reduces handle vibration by 30%, and dampens 15 dB of rolling noise. Full-grain leather with 1,600 N tensile strength provides 35-40 liters of capacity. Ideal for mobility without sacrificing style. Requires 3-5 months of leather conditioning. Not suitable for ultralight or low-maintenance needs.
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  • 3 min

Vincent von Thien designs Trader HiFi cafe as a “space that celebrates sound”

  • Alyn Griffiths
  • 3 January 2026
🎧 In Hamburg's Ottensen district, Vincent von Thien opened Trader HiFi, a 70-square-meter cafe inspired by Japan's jazz cafes. The venue features a cork-clad DJ booth, a bespoke sound system, and a cast-in-situ concrete bar. Open during the day for coffee, it hosts listening sessions in the evenings. The design includes wooden furniture by Further THER, acoustic tiles by MycoLutions, and warm lighting by Vitra, creating an introspective and sound-focused environment.
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  • 2 min

Lake District spa wins best in North West award

  • Sophie Weir
  • 2 January 2026
🏝️ Low Wood Bay Resort & Spa was crowned Best Spa in the North West at the 2025 Good Spa Guide regional awards in London. The resort, located on Windermere, was recognized for its outstanding guest experiences and world-class facilities. Judged by the Good Spa Guide's precise assessments and expert insights, the award highlights the resort's tranquil atmosphere and scenic views. Gary Tennant and Michael Kay of English Lakes Hotels praised the team's dedication and passion for achieving this prestigious accolade.
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  • 2 min

New Restaurant Opening: Cafe Kowloon by 6 of 1

  • Sophie Weir
  • 30 December 2025
🍴 This winter, hospitality group 6 of 1, founded by Frank Yeung and Abhinav Malde, will open Cafe Kowloon in East London, offering a modern take on Cantonese cuisine inspired by Hong Kong's dining culture. Wonton Charlie’s, an 18-seat noodle soup bar, will be part of the experience. Since 2016, 6 of 1 has opened restaurants like Mr Bao, Daddy Bao, Master Bao, and Good Measure. Cafe Kowloon marks their first venture beyond Taiwanese food.
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  • 1 min

Goodbye ‘25!

  • Isaac French
  • 30 December 2025
📅 Spoke at 12 events, traveled to 18 states and 3 countries, and produced 8 short videos, including a special one for Helen. The community grew from 2,500 to over 44,000 in two years. Isaac invites everyone to visit the Homestead Heritage community and hopes to connect in person. Enjoy the holidays and look forward to 2026!
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  • 3 min

MRDK creates Toronto pizzeria with an upstairs-downstairs atmosphere

  • Kate Mazade
  • 29 December 2025
🍕 Ménard Dworkind's 2,550-square-foot restaurant in Toronto's Etobicoke opened in April 2025. The eighth North of Brooklyn location features a ground-level takeout counter and the Low Rise bar lounge above. The design incorporates DTILE's molded tiles and walnut tables, seating 40. The bar is clad in a marble mosaic with a zinc top. The intimate space is enhanced by new west-facing windows and mirrors on the east side, creating a cozy atmosphere.
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  • 2 min

Double Award Win for No.14 Bishops Stortford at the Restaurant & Bar Design Awards 2025

  • Sophie Weir
  • 29 December 2025
🍴 No.14, founded by Ahmet and Mehmet Kabayel, won Best Europe Restaurant/Bar at the 2025 Restaurant & Bar Design Awards, held in Dubai with 1,100 entries from 61 countries. TNN Studio redesigned the Grade II-listed building in Bishop’s Stortford into an Asian Fusion venue. Led by Tulin Naltekin, the design features natural materials and Art Deco influences. The restaurant offers dishes with Asian traditions and modern finesse, celebrating design and culinary excellence.
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  • 1 min

Why I’m Adding Q&A and Group Conversations To This Show – Josiah Mackenzie

  • Josiah Mackenzie
  • 27 December 2025
📺 Josiah outlines the evolution of Hospitality Daily for the upcoming year. Resources include a free subscription for daily episode summaries and insights, and advertising opportunities. Engage with Hospitality Daily on platforms like YouTube, LinkedIn, and Instagram. For feedback or guest suggestions, contact through the provided link. Music for the show is by Clay Bassford of Bespoke Sound.
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  • 1 min

Sip, Stir, Sparkle: Boxcar Bread & Wine Celebrates the Season with a Festive Matcha Collaboration with KOMA

  • Sophie Weir
  • 26 December 2025
🍵 Marylebone's Boxcar Bread & Wine partners with KOMA from Kyoto for a festive matcha collaboration in December. Two limited-edition drinks feature 100% organic matcha from Uji, Kyoto. The KOMA Yuki includes white chocolate and nutmeg, while the Matcha Dream blends matcha with jasmine tea and rose water. Personalize with matcha, Irish cream, or gin. Matcha gifts and sets available, beautifully packaged in Japanese style. Enjoy the special menu from December 1-31.
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  • 1 min

154 LGA – United fairly tale, Qatar-ish premium economy, SeatGuru farewell, Hanoi underground tension, ORD forever taxiing

  • Paul Papadimitriou
  • 25 December 2025
🛫 Alex boards a Qatar Airways flight, discovering how to score a premium economy seat on an airline without such a class. Paul experiences a positive change of heart towards United Airlines, reminiscent of a Christmas miracle. SeatGuru bids farewell, with AeroLOPA as a potential substitute. Alex recounts being denied boarding at Hanoi airport. Merry Christmas and happy holidays! See you in 2026!
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