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Posts by author

m.carisetti

15 posts

Philippe Meunier, Senior Marketing Manager Sustainability Europe, Ecolab: “Water is the absolute emergency.”

  • m.carisetti
  • 8 July 2026
For a hotel, what is the real cost of failing to act on water, energy and biodiversity? Take a concrete example. At a Novotel in Thailand, Ecolab rolled out a…
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Paris Hotels Achieve 99% Occupancy and Over €1,000 ADR During Fashion Week Without Price Cuts

  • m.carisetti
  • 1 July 2026
🏨 In June, Paris hotels grappled with 30-40% vacancy eight days before Fashion Week. A surge in last-minute American visitors led to 99% occupancy, achieving an average daily rate over €1,000. Laurent Taïeb's Madame Rêve penthouse, at 45% occupancy in its first year, added €12 to the average daily rate. The hotel’s restaurant needed rebranding from Italian to French cuisine. Revenue management and holding price integrity remain crucial, with AI anticipated to enhance last-minute booking strategies.
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Serge Trigano Reflects on Founding Mama Shelter and Advocates for French Hospitality's Economic Potential at Forum

  • m.carisetti
  • 29 June 2026
🏨 In the Berlioz room of InterContinental Paris, Serge Trigano shared his journey from Club Méditerranée to launching Mama Shelter in 2008 with his family. Ousted from Club Med's presidency in 1997, he found new beginnings with his sons. He highlighted France's potential in hospitality, which contributes 8-12% to GDP and employment, driven by middle-class and ageing demographics, emphasizing the sector's growth opportunities.
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  • 2 min

MKG Consulting Discusses Middle East Conflict's Impact on European RevPAR and Air Traffic at Topliner 2026

  • m.carisetti
  • 29 June 2026
📈 Leslie Vial of MKG Consulting highlighted the impact of Middle East conflicts on European RevPAR and air traffic. In Geneva, a crisis affects international Geneva and Gulf clientele. Speakers included Adrien Lanotte, Jean-Nicolas Trens, Angélique de Courtivron, and Hélène Gauthier. Pricing automation, booking value, and conversational AI were discussed. Laurent Taïeb and Richard Heaselgrave concluded the event, with Heaselgrave addressing the hotel industry for the first time.
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  • 1 min

Industry Leaders Discuss Innovation, F&B Revenue Growth, and AI Impact at Hospitality Conference

  • m.carisetti
  • 29 June 2026
📈 Serge Trigano discussed his 1997 ousting from Club Méditerranée and the launch of Mama Shelter. Kevin Machefert shared insights on his group's turnaround. Sylvie Bergeret shared MKG stats, while Jérôme Schibler and Hannah Davies provided on-ground perspectives. Gaëtan Bouvier talked about declining alcohol consumption among the youth. Food waste and water stress were highlighted as areas for improved efficiency. Adrien Lanotte emphasized AI's potential and its comparison to past disruptions in the sector.
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Schloss Elmau in Bavaria Hosts 15-Michelin-Star Culinary Event During Second G7 Culinary Summit in 2026

  • m.carisetti
  • 28 June 2026
🏨 Schloss Elmau, located in Upper Bavaria, hosted G7 Summits in 2015 and 2022. The hotel launched its Culinary G7 Summit in June 2025, followed by a second edition in June 2026, featuring 15 Michelin stars. Yona, in Obernai, Alsace, underwent a €25 million renovation, opening Yonaguni Spa in August 2020, and Yonasaya in 2024. The spa spans 3,000 m² and won multiple World Luxury Spa Awards, attracting both local and international guests.
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Club Med's South African Resort Set to Open in July 2026; Generates Over 2,300 Jobs During Construction

  • m.carisetti
  • 28 June 2026
🌍 Club Med's South African resort near Durban opens in July 2026 targeting over two million customers globally. It's among the top 3 requested destinations, with South Africa seeing a 17.7% increase in tourists in 2025. The 26-month construction on old sugarcane fields provides 2,300 jobs. In Marrakech, Mandarin Oriental hosted "House of 10" on April 17, transforming its studio into an electro club. The hotel spans 20 hectares, featuring a design by Patrick Gilles and Dorothée Boissier.
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Two men on a stage with microphones; one reads from a notebook, the other smiles in a suit, behind them a wheel banner.
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  • 3 min

Costa Navarino Achieves 75% Reduction in Emissions with 100% Renewable Energy, Targets Net-Zero by 2050

  • m.carisetti
  • 27 June 2026
🌴 Costa Navarino, in Messinia, allocates 8% of its budget to sustainable infrastructure, achieving a 75% emission reduction in 2024. It aims for net-zero emissions by 2050. Over 7,000 olive trees were relocated, and a 2025 wildlife survey highlighted biodiversity richness. The Six Senses Laamu resort's "Fish For Tomorrow" program involved 45 fishermen in 2024, landing over 13,000 kg of fish, contributing $33,440 to the local economy. Schindlerhof hotel won the 2025 Ludwig Erhard Prize.
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Iconic Young Hospitality Professional: Lara Dupré, heir to an art of hospitality

  • m.carisetti
  • 27 June 2026
In a large house near Grand Bassam, there once lived a woman the whole country seemed to know. According to Lara Dupré, the father of Ivorian independence, Félix Houphouët-Boigny, gave…
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Hospitality Icons: follow the awards ceremony live

  • m.carisetti
  • 25 June 2026
6:46 pm: Hospitality Icons kicks off The first Hospitality Icons ceremony opens at the InterContinental Paris Le Grand. Hospitality ON is presenting twelve distinctions tonight. You can watch the event…
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  • Long dim hallway with wooden floor, doors along both walls, and small warm wall lights fading into the distance.
    Hospitality Industry Should Focus on Repeat Visitors for Long-Term Success Over Attracting First-Time Guests
    • 9 July 2026
  • Turquoise resort pool surrounded by palm trees, thatched-roof huts, and a distant mountain backdrop.
    Hotels Capitalize on World Cup Demand Surge Through Food and Beverage, Not Just Room Occupancy
    • 9 July 2026
  • Resort poolside with turquoise water, wooden lounge chairs, thatched-roof huts, and lush tropical plants on a sunny day in paradise.
    Ace Hotel, CitizenM, and 21c Museum Hotel Transform Lobbies into Community and Creative Spaces with 'Third Place' Concept
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  • OpenAI logo illuminated on a dark screen mounted outdoors against a blue sky backdrop
    AI Innovations Improve Hotel Efficiency with 7-15% Reduction in Labor Hours per Occupied Room, Report Finds
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  • Four friends posing for a sunny street photo; one holds a camera while the others smile and laugh.

    The visibility game just got serious for hoteliers

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  • SOCIETIES Magazine’s 6th Edition

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  • What AI is telling travelers about your hotel tonight. And you have no idea

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