Categorizing…

This article was written by Phocuswright. Click here to read the original article After years of high-demand momentum, the U.S. OTA market is hitting a plateau. While global expansion keeps…

This article was written by Phocuswright. Click here to read the original article Mike Coletta, Phocuswright’s senior manager of research and innovation, hosted the fourth session of The New Age(nts)…

This article was written by Hospitality Technology. Click here to read the original article Little Caesars  announced a partnership with Serve Robotics to deliver the brand’s pizza with Serve’s autonomous…

This article was written by Hospitality Technology. Click here to read the original article Little Caesars  announced a partnership with Serve Robotics to deliver the brand’s pizza with Serve’s autonomous…

✈️ Indirect Distribution: The Hidden Engine Behind Airline Profitability Most airline executives focus on network planning, pricing, and partnerships, but how those offers reach the passenger is often overlooked. That’s…

This article was written by Restaurant Hospitality. Click here to read the original article Tacomasa, a Tijuana-style taqueria founded by restaurateur Ivan Flores, will open its fourth Southern California location…

This article was written by Restaurant Hospitality. Click here to read the original article Laila Bazahm brought a global perspective to Austin when she opened Spanish restaurant El Raval in…

This article was written by Lodging Magazine. Click here to read the original article ARLINGTON, Virginia—The U.S. hotel industry reported mostly positive year-over-year comparisons, according to CoStar’s latest data through August…

A Miami hotel has landed in hot water after a viral video showed a virtual check-in experience that’s cased a stir all over internet. At the centre of the uproar:…

Travel is shifting from “where to go” to “what to do there.” The global experiences market is projected to top $3.1T in 2025. But only $1.3T comes from tourist spend—and…