Categorizing... - 10 Minutes News for Hoteliers

House of Lords report calls for ‘complete ban’ on junk food advertising

This article was written by Restaurant Online Magazine. Click here to read the original article The Times reports that a 10-month inquiry by the Lords has recommended measures such as…

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0 min

Forbes Travel Guide Ratings Opinion on the New Relevance of Luxury

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Michelin Guide ceremony to be held in Glasgow next year

This article was written by Restaurant Online Magazine. Click here to read the original article Taking place on 10 February 2025 at Glasgow’s Kelvingrove Art Gallery & Museum it will…

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1 min

Restaurant teams up with Dojo for tech reliability survey

This article was written by Restaurant Online Magazine. Click here to read the original article Recent events – not least the global IT outage that occurred in July that caused…

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2 min

Rowley Leigh to oversee the food at City institution The Don

This article was written by Restaurant Online Magazine. Click here to read the original article In collaboration with The Don’s new executive and head chefs Mahdi Chawki and Simon Robinson,…

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Top branding lessons from noteworthy CEOs of Swig, El Pollo Loco, and more

This article was written by Saladplate. Click here to read the original article

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How operators can navigate low consumer confidence without overusing discounts

This article was written by Saladplate. Click here to read the original article

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4 min

Uncorked: Alessandra Tasca

This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine Meeting such a great…

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6 min

Central reservation system (CRS) for hotels | Ultimate guide

What is a central reservation system (CRS)? A central reservation system is reservation management software that helps hotels manage their inventory and rates in real time, streamlining the reservation process…

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2 min

ESky Group takeover of Thomas Cook receives…

This article was written by Travolution. Click here to read the original article ESky Group has confirmed it has completed the acquisition of online travel company Thomas Cook following regulatory…

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Categorizing…

House of Lords report calls for ‘complete ban’ on junk food advertising

Forbes Travel Guide Ratings Opinion on the New Relevance of Luxury

Michelin Guide ceremony to be held in Glasgow next year

Restaurant teams up with Dojo for tech reliability survey

Rowley Leigh to oversee the food at City institution The Don

Top branding lessons from noteworthy CEOs of Swig, El Pollo Loco, and more

How operators can navigate low consumer confidence without overusing discounts

Uncorked: Alessandra Tasca

Central reservation system (CRS) for hotels | Ultimate guide

ESky Group takeover of Thomas Cook receives…

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

HITEC 2025: Record-Breaking Attendance, Start-up Momentum, and a Look Ahead to San Antonio

The Rebirth of an Iconic Venue: the Historic Royal Bell Reopens as Bromley’s New Multi-Purpose Venue with Co-Working, Private Members’ Club & Boutique Hotel

Marriott Bonvoy Debuts First All-Inclusive in Los Cabos with Conversion of Autograph Collection’s Hacienda del Mar

European Tourism Holds Steady in Q2 2025, Driven by Resilient Consumer Demand and Global Interest

The Hotelier’s Guide to Stay Restrictions: Tips and Tactics from a Revenue Manager

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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