Aiello’s AI Concierge Leading the Future of Hospitality for Luxury Hotels
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Mumbai’s Pooja Dhingra — From Home-Based Chocolatier to Pioneering French Patisserie in India
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How Five-Star Hotels and Michelin-Starred Restaurants Commit to Sustainability – Chef and Culinary Director Richard Ekkebus Of Amber, Landmark Mandarin Oriental, Hong Kong, Weighs In.
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T.I.N.A. (This Is Not Alcohol) – Is A Luxury Non-Alcoholic Beverage
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Turning rejected fruit into health-boosting ingredients
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Akbar’s owner Shabir Hussain dies
This article was written by Restaurant Online Magazine. Click here to read the original article The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues…
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Field trips in our students’ own words – #4: Wei Ma gets on board the Marrakech express
For the fourth and final episode in our series highlighting field trip experiences, we invited Wei Ma, Bachelor student in London, to tell us all about an immersive visit to…
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6 types of travelers and how to prepare your hotel for them
What are the types of travelers and how do you get your hotel ready for them? When it comes to hotels, there are universal elements that every guest seeks: a…
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RoomRaccoon partners with Pxier to enhance…
This article was written by Travolution. Click here to read the original article The two way integration is supported by three APIs Hotel management system for independent hotels RoomRaccoon has…
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Quick wins for increasing vacation bookings on your hotel website
There are additional steps hoteliers can take to maximize vacation bookings and ensure their marketing efforts hit the right notes Oct 17, 2024 While holiday sales have skyrocketed in popularity…
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