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Hotel branding | How to build a brand strategy in 2025
What is hotel branding? Hotel branding in the hospitality industry 2.0 is more than just choosing a name, logo and a key value proposition. Nowadays, with the advent of social…
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R Collection Hotels Expands its Luxury Portfolio With the Acquisition of Italy’s Bianca Relais
This article was written by Hotel Executive. Click here to read the original article Italy, Milan. April 23, 2025 R Collection Hotels, an exceptional family-owned luxury hotel portfolio from Italy…
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Jamel Taggart Appointed Area Director of Food & Beverage
This article was written by Hotel Executive. Click here to read the original article USA, Frisco, Texas. April 23, 2025 The Westin Dallas Stonebriar Golf Resort & Spa and The…
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InterContinental Mark Hopkins San Francisco Welcomes New Culinary Leadership
This article was written by Hotel Executive. Click here to read the original article USA, San Francisco, California. April 23, 2025 The InterContinental® Mark Hopkins San Francisco is pleased to…
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The Art Hotel Denver Welcomes Tharon Weighill as Executive Chef
This article was written by Hotel Executive. Click here to read the original article USA, Denver, Colorado. April 22, 2025 The ART Hotel Denver, Curio Collection by Hilton is delighted…
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Garner Hotel Rome Aurelia Sees the Conversion and Rebranding of A 58-Key Pacini Group Hotel
This article was written by Hotel Executive. Click here to read the original article United Kingdom, London. April 22, 2025 IHG Hotels & Resorts (IHG), a global leader in hospitality,…
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Anthony Gutierrez Appointed General Manager for Hotel Lucile, A Casetta Hotel Opening in April 2025
This article was written by Hotel Executive. Click here to read the original article USA, Los Angeles, California. April 22, 2025 As the highly anticipated opening of Hotel Lucile, a…
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Seville’s growing popularity: Balancing tourism growth with local sustainability
This article was written by HospitalityOn. Click here to read the original article Seville’s tourism sector has seen remarkable growth, with significant increases in passenger traffic, short-term rentals, and tourist…
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The restaurant industry is younger and more diverse than the overall U.S. workforce
This article was written by Restaurant Hospitality. Click here to read the original article About 12.5 million people are employed at eating and drinking places in the United States. Combined…
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