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Claro Opens in London
Eastern Mediterranean restaurant, Claro, is now open for lunch and dinner. Located in the prestigious St James’s District, Claro is synonymous with seasonal produce and high-quality ingredients, all thoughtfully prepared…
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Friction to Flow – Payment Innovations in Hospitality
The payment process is an often overlooked element crucial to guest satisfaction. I had the pleasure of hosting Dafna Martín, Senior Sales Manager at Adyen, to discuss the intricacies of…
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Poon’s London secures retail listings at Ocado and Booths
This article was written by Restaurant Online Magazine. Click here to read the original article The Northern-centric Booths Supermarkets will stock Poon’s Chilli Vinegar Dressing and Premium First Extract Soy…
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Wage rises to ‘cost hospitality £1.9bn’
This article was written by Restaurant Online Magazine. Click here to read the original article Following reports earlier in the day, it was confirmed last night (29 October) that the…
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Has Chipotle’s time in the UK finally come?
This article was written by Restaurant Online Magazine. Click here to read the original article The menu at Chipotle comprises just 53 ingredients. Not dishes, ingredients; and two of those…
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Hays Travel introduces customer app as part…
This article was written by Travolution. Click here to read the original article A bespoke Hay Travels app has been developed to complement the service provided by agents in branches.…
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Joyned names Asi Ginio as chairman of board
This article was written by Travolution. Click here to read the original article Joyned, an award-winning social revenue platform for travel has announced the appointment of Asi Ginio as its…
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h2c unveils 2024 Global Hotel Direct…
This article was written by Travolution. Click here to read the original article With direct bookings becoming a critical focus for hotel chains worldwide, h2c, a leading consultancy in the…
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