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Q3 2024 Guest Experience Benchmark Infographics

Welcome to the Q3 2024 Guest Experience Benchmark Infographics The Guest Experience Benchmark Infographic for Q3 is available now! This short PDF summarizes guest experience trends over the past 3…

1 min

Jack ‘O’ Bryan’s team to take over former Frankie & Benny’s in South Queensferry

This article was written by Restaurant Online Magazine. Click here to read the original article Subject to planning and licensing approval, the 180-seater space will be transformed into a The…

2 min

Liverpool restaurant Pilgrim to return following four-year hiatus

This article was written by Restaurant Online Magazine. Click here to read the original article The new incarnation of the restaurant – which is inspired by the Camino de Santiago…

1 min

UKHospitality: Tube strikes ‘incredibly disappointing news’

This article was written by Restaurant Online Magazine. Click here to read the original article Members of both Aslef, the train drivers’ union, and the RMT, representing most other Tube…

Luna Beach Club in Bali – A Game Changer with Green Architecture And Immersive Experiences On Offer

This article was written by Saladplate. Click here to read the original article

Aiello’s AI Concierge Leading the Future of Hospitality for Luxury Hotels

This article was written by Saladplate. Click here to read the original article

Mumbai’s Pooja Dhingra — From Home-Based Chocolatier to Pioneering French Patisserie in India

This article was written by Saladplate. Click here to read the original article

How Five-Star Hotels and Michelin-Starred Restaurants Commit to Sustainability – Chef and Culinary Director Richard Ekkebus Of Amber, Landmark Mandarin Oriental, Hong Kong, Weighs In.

This article was written by Saladplate. Click here to read the original article

T.I.N.A. (This Is Not Alcohol) – Is A Luxury Non-Alcoholic Beverage

This article was written by Saladplate. Click here to read the original article

Turning rejected fruit into health-boosting ingredients

This article was written by Saladplate. Click here to read the original article

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