Flash-grilled: John Keenan
This article was written by Restaurant Online Magazine. Click here to read the original article What was your first industry job?Working at The Jolly Sailor pub in Portsmouth after I…
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Briefs: Sofitel expands into Africa; Mercure debuts in Oman
SOFITEL EXPANDS INTO AFRICA: Sofitel has expanded into Africa with its latest opening in Benin in West Africa. Sofitel Cotonou Marina Hotel & Spa is located in Cotonou, Benin’s economic…
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Whitbread sells 51 F&B sites for £56m
This article was written by Restaurant Online Magazine. Click here to read the original article Reporting its interim results this morning, the group said its Accelerating Growth Plan (AGP), which…
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Hospitality business rates bill to increase to £914m
This article was written by Restaurant Online Magazine. Click here to read the original article Inflation dropped to 1.7% in September, down from 2.2% in August, according to the Office for…
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“We call it operation two stars”: Adam Handling reveals ambitions for his flagship restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article The chef and restaurateur has revealed that he is pushing for the second star, with…
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Table Talk Foundation rebrands as Prept as it goes nationwide
This article was written by Restaurant Online Magazine. Click here to read the original article Founded in 2020 by Daniel Wade, Jessica Aggarwal and Tom Surgey, the hitherto Sussex-based charity…
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Honest Burgers chooses Liverpool Street restaurant for first smash burger site
This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant will be converted to a Smashed by Honest ‘pop up’ with the aim…
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Maintenance in the Hospitality Industry: Best Practices and Tips
Maintenance in the hospitality industry involves the upkeep of facilities, technology, equipment and other important assets. This can include everything from plumbing systems to elevators and televisions. The importance of…
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Coco di Mama rolls out baguette retail range
This article was written by Restaurant Online Magazine. Click here to read the original article Six premium Italian-inspired Coco di Mama branded sourdough baguettes will be available across more than…
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