Amex GBT releases top destinations study
The Amex GBT Top Destinations Study 2025 forecasts the top business events destinations in 2025 from a survey of 172 respondents Oct 3, 2024 For the first time, Berlin has…
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AI monitoring helps Marriott Hotels to slash food waste
The company has reduced food waste by 25% across multiple European locations using AI monitoring systems Oct 3, 2024 Winnow’s technology collects data on food consumption and waste, providing real-time…
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Cobblestone Hotels Deploys Stayntouch PMS Across 139 Properties in 90 Days
This article was written by Hospitality Technology. Click here to read the original article TRAY, a global provider of cloud-native enterprise-class POS systems, has expanded its existing partnership with Alraedah…
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ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor
This article was written by Restaurant Hospitality. Click here to read the original article Houston chef Ope Amosu wants to increase the visibility of West African cuisine, making it a…
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A ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month run
This article was written by Restaurant Hospitality. Click here to read the original article The TV show “Yellowstone” on the Paramount Network has already inspired multiple spinoffs, including prequels that…
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Simon Wood closes his Manchester restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article Announcing the news on social media, the chef and restaurateur says his WOOD restaurant, located…
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Boojum targets Birmingham for third mainland restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article Following the opening of its Leeds and Nottingham sites, the brand will open a restaurant in…
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Farmer J increases turnover and halves losses as it continues to expand
This article was written by Restaurant Online Magazine. Click here to read the original article Turnover at the health-focused QSR brand rose to £17.9m for the 52 weeks to 31…
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Chopstix acquired by Swiss operator QSRP
This article was written by Restaurant Online Magazine. Click here to read the original article The strategic investment, which sees QSRP acquire a majority stake in the pan-Asian QSR brand…
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Customer casebook: Staff satisfaction with Mews
Hiring and training new employees is an expensive business, both in recruiting costs and time invested. So, it’s not surprising that staff satisfaction and retention are priorities for hotels looking…
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