South African Restaurants La Colombe and Wolfgat Showcase Regenerative Wine Programs Focused on Biodynamic and Natural Wines
🍷 During a recent visit to South Africa, two restaurants, La Colombe in Cape Town and Wolfgat in Paternoster, showcased wine as a tool for ecological and cultural regeneration. Chef Kobus van der Merwe at Wolfgat selects biodynamic and regenerative wines, while Michelle Erasmus, Head Sommelier at La Colombe, emphasizes storytelling through wine. These practices highlight the connection between wine, land, climate, and biodiversity, fostering a deeper understanding of sustainability in dining.
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